Results 141 to 150 of about 72,278 (261)

H3K27me3‐Mediated Epigenetic Silencing of FgHMG1 Enables Fungal Host Immune Evasion

Plant Biotechnology Journal, Volume 24, Issue 5, Page 2843-2857, May 2026.
ABSTRACT Histone H3 lysine 27 trimethylation (H3K27me3) is essential for fungal pathogenicity, yet its contribution to pathogen–host interactions remains incompletely understood. Here, we profiled H3K27me3 dynamics in Fusarium graminearum during infection and identified 132 H3K27me3‐marked genes (FgHMGs).
Xiaozhen Zhao, Bingqin Yuan, Peixue Ma, Yajie Cai, Yan Huang, Yaxuan Wang, Zhen Cheng, Yuan Chen, Minghong Zheng, Ran Zhang, Jinmei Wu, Xieyu Li, Mohan Wang, Huijun Wu, Chengqi Zhang, Xuewen Gao, Li Chen, Qin Gu   +17 more
wiley   +1 more source

Remote-Controlled Microfluidic Platform for Real-Time Detection of Multiple Mycotoxins on Chip. [PDF]

Foods
Liu J, Zeng S, Muhammad R, Jiang Z, Tan G, Yang Q, Yin B.   +6 more
europepmc   +1 more source

Mycotoxins and plant diseases in a changing climate: from pathogen ecology to smart surveillance and mitigation strategies. [PDF]

Front Fungal Biol
Dehbi I, Farhaoui A, Benamar K, Smouni FE, Achetoui H, Kouighat M, Janati M, Barka EA, Mazouz H, Lahlali R.   +9 more
europepmc   +1 more source

The 2024 European Union report on pesticide residues in food

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing pesticide residue levels in food. In 2024, 9842 samples were analysed as part of the EU‐coordinated multiannual control programme subset, of which 1.2% were found to be non‐compliant.
European Food Safety Authority (EFSA), Paula Medina Pastor, Luis Carrasco Cabrera, Giulio Di Piazza, Carmen González Ciria   +4 more
wiley   +1 more source

Development of a Novel, Simultaneous Determination Method for Heterocyclic Amines and Mycotoxins in Fried Food by UPLC-MS/MS Combined With QuEChERS. [PDF]

Food Sci Nutr
Yang D, Liu J, Song Y, Ma Y, Zhu H, Zhou Q, Zeng M.   +6 more
europepmc   +1 more source

Consumers’ willingness to pay for food safety: the case of mycotoxins in milk [PDF]

European statistics show that one of the most widespread source of health risks related to food is mycotoxins. The objective of this paper is to evaluate the Italian consumers’ perception of the mycotoxins’ risk and, more specifically, their willingness ...
Cuomo, Enrica, Moro, Daniele, Sckokai, Paolo   +2 more
core   +1 more source

Asian mycotoxins [PDF]

Nature, 1981
openaire   +2 more sources

Contribution of terrestrial processes in reducing environmental mycotoxin levels: a review on mycotoxin-soil interactions. [PDF]

Mycotoxin Res
Muñoz K, Korz S, Meyer M, Berger B.
europepmc   +1 more source

Indoor air bacterial and fungal burden in the environment of an atopic child: implications for elevated urine mycotoxin levels. [PDF]

Arh Hig Rada Toksikol
Majić I, Krivohlavek A, Andrić EK, Godec R.   +3 more
europepmc   +1 more source

Multiplex flow-through immunoassay formats for screening of mycotoxins in a variety of food matrices [PDF]

, 2012
De Saeger, Sarah, Diana Di Mavungu, José, Goryacheva, IY, Njumbe Ediage, Emmanuel, Van Peteghem, Carlos   +4 more
core   +1 more source