Results 181 to 190 of about 88,213 (281)

CHEMICAL TREATMENTS OF MYCOTOXIN CONTAMINATED RATIONS AND POSSIBILITY OF ITS SAFETY USE FOR CHICKS [PDF]

, 1991

openalex   +1 more source

Genome‐wide association mapping of Fusarium langsethiae infection and mycotoxin accumulation in oat ( Avena sativa L.) [PDF]

, 2020
Julio Isidro y Sánchez, Kane D'Arcy Cusack, Carol Verheecke‐Vaessen, Amal Kahla, Wubishet A. Bekele, Fiona M. Doohan, Naresh Magan, Ángel Medina   +7 more
openalex   +1 more source

Health Problems with Mycotoxins in Cattle-A Review. [PDF]

Molecules
Radko L, Dudek K, Żakowicz P, Smulski S, Kozdrowski R.   +4 more
europepmc   +1 more source

Natural Occurrence of Conventional and Emerging <i>Fusarium</i> Mycotoxins in Freshly Harvested Wheat Samples in Xinjiang, China. [PDF]

Toxins (Basel)
Zheng W, Zhang J, Shi Y, He C, Zhou X, Jiang J, Wang G, Zhang J, Xu J, Shi J, Dong F, Sun T.   +11 more
europepmc   +1 more source

Analysis of the Combined Toxic Effects of AFB1, DON, and OTA Complex Contamination in Caco-2, HK-2, SK-N-SH and HepG2 Cells. [PDF]

Toxins (Basel)
Zhao H, Zhai X, He W, Jing Z, Wang D, Yang J.   +5 more
europepmc   +1 more source

Barley fungi and their mycotoxins in beer production [PDF]

, 2017
De Boevre, Marthe, De Saeger, Sarah, Decloedt, Anneleen, Van Landschoot, Anita, Vanderputten, Dana   +4 more
core   +1 more source

Mycotoxins and Other Secondary Metabolites Produced in vitro by Penicillium paneum Frisvad and Penicillium roqueforti Thom Isolated from Baled Grass Silage in Ireland [PDF]

, 2006
Auerbach H., Bentley R., Boysen M., Boysen M. E., Cole R. J., DiCostanzo A., Dombrink-Kurtzman M. A., Fink-Gremmels J., Frisvad J. C., Frisvad J. C., Frisvad J. C., Garon D., Häggblom P, Kopp-Holtwiesche B., Lacey J, Moreau S., Moulé Y., Moulé Y., Müller H. M., Nielsen K. F., Nielsen K. F., Nielsen K. F., Nielsen K. F., O'Brien M., O'Brien M., O'Brien M., O'Brien M., O'Kiely P., Pelhate J., Pitt J. I., Polonelli L., Rand T. G., Rho M. C., Samson R. A., Samson R. A., Santos I. M., Schneweis I., Scott R. E., Smedsgaard J, Smith D. F., Still P. E., Sumarah M. W., Tapia M. O., Tüller G., Ueno Y., Vesely D.   +45 more
core   +2 more sources

Evaluation of five essential oils for the control of food-spoilage and mycotoxin producing fungi [PDF]

, 2013
Csilla Gömöri, Elvira Nacsa-Farkas, Kerekes, Erika Beáta, Sándor Kocsubé́, Csaba Vágvölgyi, Judit Krisch   +5 more
openalex  

Validated QuEChERS-based UHPLC-ESI-MS/MS method for the postharvest control of patulin (mycotoxin) contamination in red-pigmented fruits

, 2022
Ilona Sadok, Agnieszka Szmagara, Agnieszka Krzyszczak   +2 more
openalex   +1 more source

Health risk assessment of combined exposure to heavy metals diazinon and mycotoxins in Iranian rice. [PDF]

Sci Rep
Farboodi R, Didar Z, Vazifedoost M, Hajirostamloo B.   +3 more
europepmc   +1 more source