Results 181 to 190 of about 117,649 (357)

Mycotoxin-Producing Strains of Penicillium viridicatum: Classification into Subgroups [PDF]

, 1973
A. Ciegler, D. I. Fennell, G. A. Sansing, R. W. Detroy, G. A. Bennett   +4 more
openalex   +1 more source

Identification and mapping of quantitative trait loci for Fusarium head blight resistance in a synthetic hexaploid × hard red spring wheat population

The Plant Genome, Volume 18, Issue 3, September 2025.
Abstract Fusarium head blight (FHB), caused by Fusarium graminearum Schwabe, is one of the most devastating diseases in wheat (Triticum aestivum L.). The synthetic hexaploid wheat line Largo was developed from a cross between the durum wheat [T. turgidum ssp. durum (Desf.) Husn.] variety Langdon and the Aegilops tauschii Cosson accession PI 268210, and
Agnes Szabo‐Hever, Jyoti S. Sharma, Justin D. Faris, Shaobin Zhong, Timothy L. Friesen, Jason D. Fiedler, Andrew J. Green, Guihua Bai, Elias M. Elias, Steven S. Xu   +9 more
wiley   +1 more source

Assessing the risk from mycotoxins for the organic food chain: results from Organic HACCP-project and other research [PDF]

, 2005
Introduction: Mycotoxins are toxic compounds produced by the secondary metabolism of toxic moulds in the Aspergillus, Penicillium and Fusarium genera occurring in food commodities and foodstuffs.
Wyss, Gabriela
core  

Mycotoxins of entomophthoraceous fungi

, 1969
Sothorn Prasertphon, Y. Tanada
openalex   +2 more sources

Mutagenicity of the mycotoxin emodin in the salmonella/microsome system [PDF]

, 1979
Frank Wehner, P.G. Thiel, M du Rand
openalex   +1 more source

AI‐Powered Advancements in Food Analysis and Safety: Ensuring Quality, Protection, and Precision in Modern Food Systems: A Review

eFood, Volume 6, Issue 4, August 2025.
The role of AI in contaminant detection and spoilage prediction is underlined. One of the applications is using near‐infrared spectroscopy on a machine learning algorithm sample to determine if it contains any adulterants in olive oil. Also, trying to develop computer vision techniques that can soon be widely deployed to detect defects in the automated
Ammar B. Altemimi, Farhang Hameed Awlqadr, Raqad R. Al‐Hatim, Syamand Ahmed Qadir, Mohammed N. Saeed, Aryan Mahmood Faraj, Tablo H. Salih, Hala S. Mahmood, Mohammad Ali Hesarinejad, Francesco Cacciola   +9 more
wiley   +1 more source

Identification of mycotoxins produced by species of Fusarium and Stachybotrys obtained from Eastern Europe [PDF]

, 1976
Cs. Szathmáry, C. J. Mirocha, M. Palyusik, Sadanand V. Pathre   +3 more
openalex   +1 more source

A Methodological Review of Strategies for Artificial Contamination of Solid Food With Aspergillus flavus and Aflatoxin B1: Insights Into Growth Dynamics, AFB1 Production, and Spiking Techniques for Cereals, Nuts, and Seeds

eFood, Volume 6, Issue 4, August 2025.
While natural contamination offers ecological realism, artificial methods provide accuracy, repeatability, and standardization, making them especially valuable for comparative studies and technique development. This review outlines the key methodologies used to artificially contaminate cereals, nuts, and seeds with Aspergillus flavus (A.
Alaa Abou Dib, Nicolas Louka, Jean Claude Assaf, Sami El Khatib, André El Khoury, Espérance Debs   +5 more
wiley   +1 more source

Myconanotechnology in veterinary sector: Status quo and future perspectives

International Journal of Veterinary Science and Medicine, 2018
Nanotechnology is no longer a concept or a theory of the new world, it has turned into a new enabling technology over the years, with tremendous potential to revolutionize agriculture and livestock sector all over the globe.
Mai Hamed Hanafy
doaj  

Dietary mycotoxins, co-exposure, and carcinogenesis in humans: short review [PDF]

, 2015
De Boevre, Marthe, De Ruyck, Karl, De Saeger, Sarah, Huybrechts, Inge   +3 more
core   +1 more source