Metagenomics Insights into the Role of Microbial Communities in Mycotoxin Accumulation During Maize Ripening and Storage. [PDF]
Nie X+13 more
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Occurrence of Moulds and Yeasts in the Slaughterhouse: The Underestimated Role of Fungi in Meat Safety and Occupational Health. [PDF]
Alves Rodrigues M+2 more
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Investigating the ability of <i>Saccharomyces cerevisiae</i> and <i>Lactobacillus plantarum</i> on the reduction of aflatoxin B<sub>1</sub>, ochratoxin A, and zearalenone in dough and toast Bread. [PDF]
Haji Amiri A, Nateghi L, Zand N.
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Contamination of aflatoxin B<sub>1</sub>, deoxynivalenol and zearalenone in feeds in China from 2021 to 2024. [PDF]
Liu M+10 more
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Toxicological qualities and detoxification trends of fruit by-products for valorization: A review. [PDF]
Tadesse Tsegay Z, Smaoui S, Varzakas T.
europepmc +1 more source
Recent Progress of Mycotoxin in Various Food Products-Human Exposure and Health Risk Assessment. [PDF]
Li K+8 more
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Determination of Aflatoxins B1, B2, G1, and G2 concentrations in cheese puffs made from corn flour in Iran. [PDF]
Reshadi S+8 more
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Effect of Baking Conditions on Mycotoxin Levels in Flatbreads Prepared from Artificially Contaminated Doughs. [PDF]
Kotsiou K, Terzidis MA, Papageorgiou M.
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Behavior of mycotoxins in maize silage in in vitro rumen simulations [PDF]
Croubels, Siska+5 more
core +1 more source