Results 221 to 230 of about 117,649 (357)

Striking mycotoxin tolerance and zearalenone elimination capacity of the decaying wood associated yeast Sugiyamaella novakii (Trichomonascaceae). [PDF]

BMC Microbiol
Acs-Szabo L, Pfliegler WP, Kovács S, Adácsi C, Rácz HV, Horváth E, Papp LA, Murvai KP, Király S, Miklós I, Péter G, Pusztahelyi T, Pócsi I.   +12 more
europepmc   +1 more source

Enhancement of Bioactive Compounds in “Valencia” Orange Peel Waste During Cold Storage by Melatonin and Arginine Treatments

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
This study evaluated melatonin and arginine effects on bioactive compounds in Valencia orange peel during 6 months of cold storage. Mel (1 mM) enhanced fructose, ascorbic, citric, and chlorogenic acids, whereas Arg (10 mM) increased sucrose, ascorbic acid, and phenolic compounds. Both treatments preserved and enhanced bioactive compounds in orange peel.
Faezeh Aghaei, Asghar Ramezanian, Mohammad Jamal Saharkhiz, Mohammad‐Taghi Golmakani, Vahid Rowshan   +4 more
wiley   +1 more source

Mycotoxins in Ready-to-Eat Foods: Regulatory Challenges and Modern Detection Methods. [PDF]

Toxics
Di Salvo E, Bartolomeo G, Vadalà R, Costa R, Cicero N.   +4 more
europepmc   +1 more source

Tannins and mycotoxins

American Journal of Industrial Medicine, 1994
Lacey, J., Auger, P., Eduard, W., Norn, S., Rohrbach, M. S., Thorne, P. S.   +5 more
openaire   +3 more sources

An Investigation Into Impact of Date Seed Bioactive Compound Addition on the Quality Attributes, Shelf Life, In Vitro Digestibility, and Bioactive Properties of Cottage Cheese

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
This study evaluated the incorporation of date seed bioactive compounds (DSBCs) into cottage cheese (CC) as a functional ingredient and natural preservative. Enrichment with DSBCs enhanced the cheese's antioxidant and antimicrobial properties, extended shelf life during 14‐day storage, and improved bioaccessibility of bioactives post‐digestion ...
Jennifer Osamede Airouyuwa, Priti Mudgil, Sajid Maqsood   +2 more
wiley   +1 more source

Multi-Mycotoxin Analyses by UPLC-MS/MS in Wheat: The Situation in Belgium in 2023 and 2024. [PDF]

Foods
Jonard C, Chandelier A, Eylenbosch D, Pannecoucque J, Godin B, Douny C, Scippo ML, Gofflot S.   +7 more
europepmc   +1 more source

Insect Lipids as Novel Source for Future Applications: Chemical Composition and Industry Applications—A Comprehensive Review

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Fat body (FB) acts as a major metabolic center important for the regulation of a variety of physiological processes such as embryogenesis, reproduction, flight, overwintering, protection, and communication. Lipid amounts and fatty acid (FA) composition vary with species, stage of life, and their diet.
Shahida Anusha Siddiqui, Asma Zeiri, Mohd Asif Shah   +2 more
wiley   +1 more source

Natural Occurrence of Main Mycotoxins in Herbs and Spices Commercialized in Italy. [PDF]

Foods
Gialluisi K, El Darra N, Nicoletti MG, Solfrizzo M, Gambacorta L.   +4 more
europepmc   +1 more source

Mycotoxins – Their Biosynthesis in Fungi: Ergot Alkaloids

, 1979
James E. Robbers
openalex   +1 more source

Safety and Nutritional Profile of Traditional Turkish Cheeses: A Comprehensive Study on Their Mineral Content, Heavy Metal Contamination, and Health Risks of Aho, Golot, and Telli

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Elemental composition and health risk assessment of traditional Trabzon cheeses. ABSTRACT Traditional cheeses from Turkey's Black Sea region, such as Aho, Golot, and Telli, are widely known for their unique flavors and artisanal production methods. However, their microbiological safety, mineral content, and heavy metal contamination remain understudied.
Seyit Erol, Bayram Ürkek
wiley   +1 more source