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Editorial: Mycotoxins in pig feed: health risks, reproductive impacts, and diagnostic innovations. [PDF]
Front Vet SciTassis P, Pierron A, Kauffold J.
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Detection of Penicillium-Toxins in Nuts Commercialized in Italy Through LC-MS/MS Analyses. [PDF]
Toxins (Basel)Buonsenso F, Meloni GR, Spadaro D.
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Toward smart and in-situ mycotoxin detection in food via vibrational spectroscopy and machine learning. [PDF]
Food Chem XYao S +5 more
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Toxicokinetics and tissue-specific biotransformation of modified mycotoxin zearalenone-14-glucoside (ZEN-14-G) in broilers following oral administration. [PDF]
Poult SciHamada O +5 more
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New Insights into Mycotoxin Contamination, Detection, and Mitigation in Food and Feed Systems. [PDF]
Toxins (Basel)Kovač Tomas M, Jurčević Šangut I.
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Veterinary Clinics of North America: Small Animal Practice, 2002
The relevance of many mycotoxins to small animal health is difficult to assess, because available information has not been collated and reviewed. Only aflatoxins, penitrem A, and roquefortine have been confirmed in natural mycotoxicoses in pets. Effects of tricothecene mycotoxins, patulin, and penicillic acid on dogs and cats have only been studied ...
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The relevance of many mycotoxins to small animal health is difficult to assess, because available information has not been collated and reviewed. Only aflatoxins, penitrem A, and roquefortine have been confirmed in natural mycotoxicoses in pets. Effects of tricothecene mycotoxins, patulin, and penicillic acid on dogs and cats have only been studied ...
+6 more sources
Veterinary Clinics of North America: Equine Practice, 2001
Horses consume feed grains and forages that can produce a range of mycotoxins resulting from mold invasion. Toxicosis of horses often occurs from fumonisins or aflatoxin in grains, from the tremorgenic mycotoxins in dallis grass, or from slaframine in red clover.
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Horses consume feed grains and forages that can produce a range of mycotoxins resulting from mold invasion. Toxicosis of horses often occurs from fumonisins or aflatoxin in grains, from the tremorgenic mycotoxins in dallis grass, or from slaframine in red clover.
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Current Opinion in Biotechnology, 2016
Mycotoxins are toxic metabolites of certain fungi that growth on a variety of crops, pre-harvest, during and post-harvest. Because of their toxicity, maximum admissible levels of mycotoxins are regulated worldwide and monitoring of their occurrence in several commodities is mandatory for assuring food safety and consumers' health protection. Analytical
Laura Anfossi +2 more
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Mycotoxins are toxic metabolites of certain fungi that growth on a variety of crops, pre-harvest, during and post-harvest. Because of their toxicity, maximum admissible levels of mycotoxins are regulated worldwide and monitoring of their occurrence in several commodities is mandatory for assuring food safety and consumers' health protection. Analytical
Laura Anfossi +2 more
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Endocrine activity of mycotoxins and mycotoxin mixtures
Food and Chemical Toxicology, 2016Reporter gene assays incorporating nuclear receptors (estrogen, androgen, thyroid β and PPARγ2) have been implemented to assess the endocrine activity of 13 mycotoxins and their mixtures. As expected, zearalenone and its metabolites α-zearalenol and β- zearalenol turned out to have the strongest estrogenic potency (EC50 8,7 10-10 ± 0,8; 3,1 10-11 ± 0,5
Demaegdt, Heidi +7 more
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