Results 241 to 250 of about 117,649 (357)

Impact of Different Application Parameters of Cold Atmospheric Plasma on Foodborne Pathogen Inactivation

Microscopy Research and Technique, Volume 88, Issue 7, Page 1964-1978, July 2025.
The study examines the potential of CAP technology as a means of preventing microbial contamination in food and agricultural products. Applying the CAP system with different parameters (duration, power) and methods (microorganism, distilled water, and microorganism+distilled water combination) results in the generation of ROS and RNS, which exhibit ...
Berat Cinar Acar
wiley   +1 more source

Mycotoxin Residues in Chicken Breast Muscle and Liver. [PDF]

Foods
Lešić T, Pleadin J, Kudumija N, Tomašković D, Vulić A.   +4 more
europepmc   +1 more source

INFLUENCE OF THE MYCOTOXINS PATULIN AND DIACETOXYSCIRPENOL ON FUNGI

, 1973
Jürgen Reiß
openalex   +2 more sources

Harnessing Molecular and Bioactivity Network Analysis to Prioritize Antibacterial Compound Isolation From Ant‐Associated Fungi

Phytochemical Analysis, Volume 36, Issue 5, Page 1351-1366, July 2025.
ABSTRACT Introduction Antimicrobial resistance is a global public health problem that requires the development of new bioactive compounds. In this context, metabolomic analyses can expedite the research of fungal metabolites as a valuable resource. Objectives To investigate the metabolic profiles and isolate antibacterial compounds from micromycetes ...
Ángel S. Aguilar‐Colorado, Jesús Morales‐Jiménez, José Rivera‐Chávez   +2 more
wiley   +1 more source

Dual-Mode Microfluidic Workstation for Rapid Detection of Multiple Mycotoxins on Chip. [PDF]

Foods
Yin B, Zeng S, Liu J, Muhammad R, Jiang Z, Tan G, Yang Q.   +6 more
europepmc   +1 more source

Simple screening method for molds producing intracellular mycotoxins in pure cultures [PDF]

, 1983
O. Filtenborg, Jens C. Frisvad, Jonas Anias Svendsen   +2 more
openalex   +1 more source

Design Principles of Nanosensors for Multiplex Detection of Contaminants in Food

Small, Volume 21, Issue 26, July 3, 2025.
This review discusses recent advancements in nanoparticle‐based nanosensors for multiplex detection of food contaminants, focusing on toxins and pathogens. It highlights the design principles, sensitivity, and selectivity of these sensors, offering insights into their practical applications for food safety monitoring and inspiring future innovations ...
Yang Zhang, Shipeng Gao, Haoran Li, Tianxi Yang, Kaiyi Zheng, Zhing Ming Guo, Jiyong Shi, Xiaowei Huang, Xiaobo Zou, Pierre Picchetti, Frank Biedermann   +10 more
wiley   +1 more source

The Efficacy of Two Mycotoxin Detoxifications on Laying Performance, Antioxidant Capacity, and Liver Damage of Laying Hens Fed Diet Naturally Contaminated with Low-Level Mycotoxins. [PDF]

Vet Sci
Ma H, Cheng W, Nazir U, Wang C, Yang H, Wan X.   +5 more
europepmc   +1 more source

Mycotoxic fungi, mycotoxins, mycotoxicoses: An encyclopedic handbook: Edited by T. D. WYLLIanEd L. G. MOREHOUS1E97.7. Vol. 1: Mycotoxic fungi and cheniistry of mycotoxins. New York and Basel: Marcel Dekker, Inc. Pp. xxiv and 538.

, 1978
R.R. Davies
openalex   +1 more source

Near‐Infrared Fluorescent Single‐Walled Carbon Nanotubes for Biosensing

Small, Volume 21, Issue 26, July 3, 2025.
Near‐infrared fluorescent single‐walled carbon nanotubes (SWCNTs) stand out as versatile biosensors due to their spectral overlap with the biological transparency window, surface‐sensitive fluorescence emission, and chemical modularity. This review offers a concise guide to understanding the photophysics of SWCNTs, various functionalization strategies,
Srestha Basu, Gili Bisker
wiley   +1 more source