Results 81 to 90 of about 88,213 (281)

Extraction and Analysis of Mycotoxins from Whole Wheat Flour - A Methods Efficiency Comparison

The EuroBiotech Journal
Wheat is considered as staple food source for 40% of the population worldwide. Yet, the yield and quality can be compromised by fungal diseases, which are also responsible for mycotoxins presence at wheat seeds and originating foodstuff. In this context,
Ciko Krisida, Kola Suzana, Bacu Ariola
doaj   +1 more source

Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities [PDF]

, 2021
Antonio Gallo, Francesca Ghilardelli, A.S. Atzori, Severino Zara, Barbara Novak, Johannes Faas, Francesco Fancello   +6 more
openalex   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

The role of Npt1 in regulating antifungal protein activity in filamentous fungi

Nature Communications
Pathogenic filamentous fungi pose a significant threat to global food security and human health. The limitations of available antifungal agents, including resistance and toxicity, highlight the need for developing innovative antifungal strategies ...
Yu Wang, Sen Wang, Yuanyuan Chen, Chunlan Xie, Haibo Xu, Yunhua Lin, Ranxun Lin, Wanlin Zeng, Xuan Chen, Xinyi Nie, Shihua Wang   +10 more
doaj   +1 more source

STA regulates succinylated AflM triggered by SCS to contribute to aflatoxin biosynthesis through the Ach1

Virulence
Aspergillus flavus and its secondary metabolites, aflatoxins (AFs), especially aflatoxin B1 (AFB1), seriously affect agricultural production, food storage, and human health.
Rui Xie, Zhenhong Zhuang, Qionghui Chen, Chunlan Xie, John Adejor, Xinyi Nie, Shihua Wang   +6 more
doaj   +1 more source

Handbook of Organic Food Safety and Quality [PDF]

, 2007
Handbook of organic food safety and quality - Improve the safety, quality and health benefits of organic foods - Discusses the latest research findings in this area - Focuses on assuring quality and safety throughout the food chain - Quality ...

core   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

The Preparation and Identification of a Monoclonal Antibody against Citrinin and the Development of Detection via Indirect Competitive ELISA

Toxins, 2017
Citrinin (CTN) is a hepato-nephrotoxic mycotoxin produced by fungi genera of Aspergillus, Monauscus, and Penicillium. CTN contaminates grains, fruits, juices and vegetables, and causes various toxic effects to humans and animals.
Shimuye Kalayu Yirga, Sumei Ling, Yanling Yang, Jun Yuan, Shihua Wang   +4 more
doaj   +1 more source

Agilent Seahorse XF HS Mini‐Platform: A Comprehensive Guide for Real‐Time Analysis of Cellular Energy Metabolism

Food Safety and Health, EarlyView.
This comprehensive guide for the Agilent Seahorse XF HS Mini‐platform presents real‐time analysis of cellular energy metabolism across the mitochondrial stress test, glycolytic rate assay, and real‐time ATP rate assay, with applications in food safety and health and in metabolic disease.
Zhihao Liu, Fu Zhao, Qihao Li, Jihang Chen   +3 more
wiley   +1 more source

Case study reducing mycotoxins in Brazilian crops [PDF]

"Mycotoxins are toxic chemical compounds produced by molds, which can have important consequences in human and animal health... The economic consequences of the presence of mycotoxins in food, feed, and agricultural crops can be severe.
Salay, Elisabete
core