Results 211 to 220 of about 21,531 (244)

myofibril, n.

2023
openaire   +1 more source

Myofibrils

2006
openaire   +2 more sources

Effect of ultrasound-assisted freezing combined with potassium alginate on the quality attributes and myofibril structure of large yellow croaker (Pseudosciaena crocea)

LWT - Food Science and Technology, 2022
Jun Mei
exaly  

Chitosan-sodium alginate bioactive coatings containing ε-polylysine combined with high CO2 modified atmosphere packaging inhibit myofibril oxidation and degradation of farmed pufferfish (Takifugu obscurus) during cold storage

LWT - Food Science and Technology, 2021
Jun Mei, Jing Xie
exaly  

Effects of high hydrostatic pressure assisted enzymatic tenderization on goose meat texture and myofibril protein

LWT - Food Science and Technology, 2023
Yaosheng Lin
exaly  

Effects of constant power microwave on the adsorption behaviour of myofibril protein to aldehyde flavour compounds

Food Chemistry, 2021
Zhong Han, Jun-Hu Cheng, Da-Wen Sun
exaly  

The initial steps of myofibril assembly: integrins pave the way

Nature Reviews Molecular Cell Biology, 2009
Frieder Schock
exaly  

Meetings: Myofibril assembly

BioEssays, 1990
openaire   +1 more source

Myofibrille

2007
openaire   +1 more source

Postmortem changes in actomyosin dissociation, myofibril fragmentation and endogenous enzyme activities of grass carp (Ctenopharyngodon idellus) muscle

Food Chemistry, 2016
Daoying Wang, Muhan Zhang, Weimin Xu
exaly