Results 201 to 210 of about 13,149 (237)

Effects of high hydrostatic pressure assisted enzymatic tenderization on goose meat texture and myofibril protein

LWT - Food Science and Technology, 2023
Xueming Liu, Yaosheng Lin, Huaigu Yang   +2 more
exaly  

Role of magnesium in the relaxation of myofibrils

Biochemistry, 1969
R, Herz, A, Weber, I, Reiss
openaire   +2 more sources

Requirement for calcium in the synaeresis of myofibrils

Biochemical and Biophysical Research Communications, 1961
A, WEBER, R, HERZ
openaire   +2 more sources

Myofibrils

2006
openaire   +2 more sources

Effect of ultrasound-assisted freezing combined with potassium alginate on the quality attributes and myofibril structure of large yellow croaker (Pseudosciaena crocea)

LWT - Food Science and Technology, 2022
Jun Mei, Chuhan Bian, Huijie Yu
exaly  

Effect of Contraction on the Fragmentation of Myofibrils

The Journal of Biochemistry, 1970
K, Takahashi, A, Hattori, T, Yasui
openaire   +2 more sources

[Turbidity of myofibril suspensions].

Biofizika, 1993
Turbidity (optical density) of isolated myofibril suspensions was investigated at different concentrations, light wavelengths and solid angles of the spectrophotometer photocell. The turbidity is shown to be strongly dependent on the condition of its measurement which does not permit to obtain correct values suitable for theoretical interpretation.
openaire   +1 more source

Property and structure changes of myofibril protein in pork treated by high pressure combined with heat

Food Science and Technology International, 2016
Yechuan Huang
exaly  

Myofibrille

2007
openaire   +1 more source

The fine structure of striated myofibrils

The Journal of Pathology and Bacteriology, 1954
M, ALOISI, A, ASCENZI, E, BONETTI
openaire   +2 more sources