Results 111 to 120 of about 17,601 (220)

Effects of electrical stimulation, mixer type, processing time and mixing temperature on amount of protein extraction in mixed longissimus pork muscle

Revista Científica, 2010
Loins from 14 pig carcasses were randomly assigned to Electrical Stimulation (ES) treatments (sixteen loins stimulated and 11 loins .not stimulated) and processed either 2 h (hot processing), 48 h (conventional processing).or after 19 days (processing ...
Nelson Huerta Leidenz, Nancy Jerez Timaure, H. Russell Cross   +2 more
doaj  

Effects of Postmortem Aging on Nutritional Quality and Myofibrillar Protein Function in Bactrian Camel Meat. [PDF]

J Food Sci
Hang G, Ming L, Si R.
europepmc   +1 more source

Myofibrillar Protein Synthesis Rates Do not Differ With Low and High Estradiol Concentrations Across the Menstrual Cycle. [PDF]

J Clin Endocrinol Metab
Apicella MCA, Jameson TSO, Monteyne AJ, Pavis GF, Abdelrahman DR, Murton AJ, Alamdari N, Dirks ML, Wall BT, Stephens FB.   +9 more
europepmc   +1 more source

Direct contact ultrasound tempering of frozen pork: Effects on physicochemical properties, myofibrillar protein and microstructure. [PDF]

Ultrason Sonochem
You X, Wu L, Zhang F, Ou Y, Tang J, Shi H, Kong F, Li F, Zeng Q, Jiao Y.   +9 more
europepmc   +1 more source

Protective effects of hydrocolloid nanoemulsion coatings against myofibrillar protein oxidation in frozen trout. [PDF]

Front Nutr
Kara A, Çağlak E, Karslı B.
europepmc   +1 more source

Effects of Ultrasonic-Assisted Enzymatic Treatment on the Solubility and Stability of Myofibrillar Protein from Tilapia (<i>Oreochromis niloticus</i>). [PDF]

Foods
Zhao J, Xiang H, Huang H, Wei Y, Zhao Y, Hao S.   +5 more
europepmc   +1 more source

3D Printability of Lysine-Modified Myofibrillar Protein Emulsions. [PDF]

Foods
Liao L, Feng Z, Yow YY, Song Y, Liu Y, Qin L, Wu X, Pei Z, Xue C.   +8 more
europepmc   +1 more source

Mechanism of interaction between <i>Portulaca oleracea</i> L. extract and pork myofibrillar protein: Insights from spectroscopic and molecular docking analyses. [PDF]

Food Chem X
Chang H, Wen X, Huang Y, Hu Y, Shi Y.
europepmc   +1 more source

Enhancing garlic-clove shaped gel properties of mandarin fish (<i>Siniperca chuatsi</i>) myofibrillar protein with prickly ash extracts: Underlying roles of polyphenols. [PDF]

Food Chem X
Li W, Zhou Y, Wei H, Xiong K, Yan Y, Huang J, Xie N.   +6 more
europepmc   +1 more source

Gel Properties and Interaction Mechanism of Heat-Induced Lentinan-Chicken Myofibrillar Protein. [PDF]

Foods
Li K, Ren Y, Li Y, Li L, Cheng Y, Yun S, Cheng F, Zhao W, Zhao L, Chang M, Cao J, Feng C.   +11 more
europepmc   +1 more source