Results 131 to 140 of about 18,353 (221)

Mechanistic insights into pH-dependent structural and performance properties of diacylglycerol based high internal phase Pickering emulsion-Myofibrillar protein composite gels. [PDF]

Food Chem X
Wang Z, Huang Y, Zhou Y, Zhang C, Liu Q, Chen Q, Zheng S, Liu H, Kong B.   +8 more
europepmc   +1 more source

3D Printability of Lysine-Modified Myofibrillar Protein Emulsions. [PDF]

Foods
Liao L, Feng Z, Yow YY, Song Y, Liu Y, Qin L, Wu X, Pei Z, Xue C.   +8 more
europepmc   +1 more source

Effects of Ultrasonic-Assisted Enzymatic Treatment on the Solubility and Stability of Myofibrillar Protein from Tilapia (<i>Oreochromis niloticus</i>). [PDF]

Foods
Zhao J, Xiang H, Huang H, Wei Y, Zhao Y, Hao S.   +5 more
europepmc   +1 more source

Mechanism of interaction between <i>Portulaca oleracea</i> L. extract and pork myofibrillar protein: Insights from spectroscopic and molecular docking analyses. [PDF]

Food Chem X
Chang H, Wen X, Huang Y, Hu Y, Shi Y.
europepmc   +1 more source

Elucidating the mechanism of accelerated ripening and enhanced flavor in Hunan bacon under temperature cycling with liquid smoke application: Insights from myofibrillar protein-2,3-butanedione interactions. [PDF]

Curr Res Food Sci
Huang Z, He E, Zhou L, Lou A, Liu B, Liu Y, Zhang Z, Fu H, Quan W, Shen Q.   +9 more
europepmc   +1 more source

Oxidation Increases Myofibrillar Protein Net Charge

, 2017
Ertbjerg Per, Bao Yulong
openaire   +1 more source

Gel Properties and Interaction Mechanism of Heat-Induced Lentinan-Chicken Myofibrillar Protein. [PDF]

Foods
Li K, Ren Y, Li Y, Li L, Cheng Y, Yun S, Cheng F, Zhao W, Zhao L, Chang M, Cao J, Feng C.   +11 more
europepmc   +1 more source

Preparation, Characterization, and Application of <i>Ulva prolifera</i> Insoluble Dietary Fiber-Sodium Alginate-Cod Myofibrillar Protein Hydrogels for <i>Litopenaeus vannamei</i> Preservation. [PDF]

Foods
Wu H, Zhang H, Zhao X, Liu S, Hu J, Wang T, Gao S, Yang G, Fang Y.   +8 more
europepmc   +1 more source

Root-Derived <i>Flammulina velutipes</i> Polysaccharides Improve Myofibrillar Protein Stability and Maintain <i>Catfish</i> Surimi Quality During Freeze-Thaw Cycling. [PDF]

Gels
Chen R, He N, Li X, Zhan Y, Zhang X, Zhu Y.   +5 more
europepmc   +1 more source