Results 131 to 140 of about 3,368,527 (258)

Effect of Low-salt Curing on the Quality of Crisp Grass Carp after Freeze-thaw Treatment

Shipin gongye ke-ji
To investigate the effect of salt concentration on the quality and myofibrillar protein of crisp grass carp fillets before and after a single freeze-thaw cycle, fillets were marinated in 0.25, 0.5, 0.75, 1.0, 1.5, and 2.0 mol/L NaCl solutions at 4 ℃ for ...
Xiaoqi ZHUANG, Qiaoyu LIU, Zeqian LIN, Yanyan YAO, Min QIAN, Xiangluan LI, Weidong BAI, Hao DONG   +7 more
doaj   +1 more source

Interactions Between E3 Ubiquitin Ligases and Deubiquitinases in AKT Regulation: Implications in Skeletal Muscle Homeostasis

Cell Biochemistry and Function, Volume 44, Issue 9, September 2026.
ABSTRACT AKT (protein kinase B, PKB) coordinates the balance between anabolic and catabolic signaling in skeletal muscle through distinct ubiquitin chain types. Some E3 ubiquitin ligases (E3s) and deubiquitinases (DUBs) form stable binary complexes via non‐catalytic interfaces, adding a regulatory layer unavailable to either enzyme alone.
Rajesh Dabur
wiley   +1 more source

Synergistic Preservation of Mutton Using a Biodegradable Edible Coating Incorporating Lallemantia iberica Mucilage and Cell‐Free Supernatant of Lactobacillus helveticus C7303

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
A biodegradable bioactive coating was developed using Lallemantia iberica seed mucilage enriched with 1% and 2% cell‐free supernatant (CFS) from Lactobacillus helveticus C7303 and applied to mutton by dipping the meat samples. During storage at 4°C, the coating effectively inhibited microbial growth, including total viable bacteria, psychrotrophic ...
Zeinab Mousavi, Behrooz Alizadeh Behbahani, Hossein Jooyandeh, Morteza Taki, Alireza Vasiee   +4 more
wiley   +1 more source

Kinetic modelling of myofibrillar protein denaturation and oxidation during heating

, 2012
Kinetic modelling of myofibrillar protein denaturation and oxidation during heating.
Gatellier, Philippe, Kondjoyan, Alain, Broyart, Bertrand, Promeyrat, Aurélie, Daudin, Jean-Dominique   +4 more
core   +2 more sources

Ohmic heating dominates and ultrasound modulates aquafaba structure: A combined approach to design stable plant‐based emulsions

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7109-7124, September 2026.
Abstract BACKGROUND This study investigated the individual and combined effects of ohmic heating (OH, 20 and 40 V cm−1) and ultrasound (US, 425 and 850 W) on the chemical, physicochemical, and technological properties of chickpea aquafaba (AF) and its emulsions.
Débora Krichanã, Thaís Caroline Buttow Rigolon, Paula Zambe Azevedo, João Paulo de Melo Lins, Gabriel Oliveira Horta, Linamarys Aparecida de Oliveira Paulo, Márcia Cristina Teixeira Ribeiro Vidigal, Taline Amorim Santos, Isis Rodrigues Toledo Renhe, Jaqueline de Araújo Bezerra, Paulo César Stringheta, Evandro Martins, Pedro Henrique Campelo   +12 more
wiley   +1 more source

Quality‐driven reformulation of Plantago ovata enriched non‐fermented beef salami

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7245-7256, September 2026.
Abstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Tulay Elal Mus, Tulay Ozcan, Gokce Keser, Tugce Necla Selvi, Figen Cetinkaya, Hakan Ustuner, Nursen Senturk   +6 more
wiley   +1 more source

METTL14 Regulates Myocardial Infarction Progression via m6A‐Dependent Modulation of OTUD1‐Mediated Deubiquitination of DUSP6

The Kaohsiung Journal of Medical Sciences, Volume 42, Issue 9, September 2026.
ABSTRACT Myocardial infarction (MI) is the most severe clinical manifestation of coronary artery diseases (CVD) and serves as a critical driver of sudden cardiac death and heart failure (HF). Its pathophysiology begins with the abrupt cessation of coronary blood flow, leading to severe ischemia and subsequent cardiomyocyte necrosis. This study aimed to
Cheng‐Cheng Wei, Ya‐Fang Shen, Jin‐Yu Zhang   +2 more
wiley   +1 more source

Anticancer and Cardioprotective Properties of Medicinal Mushrooms: Current Evidence and Future Prospects

New Zealand Journal of Botany, Volume 64, Issue 3, September 2026.
Introduction: Cardiotoxicity is an undesirable side effect of chemotherapy that limits the effectiveness of cancer treatment. Almost all cardiotoxic agents cause cardiovascular complications, leading to oxidative stress and other pathological conditions.
Susanna Badalyan, Sylvie Rapior, Anush Barkhudaryan   +2 more
wiley   +1 more source

Harnessing of Tomato (Solanum lycopersicum) Pomace Powder on Growth Response and Haematological Indices of Sonali Chickens

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Dried tomato pomace powder is evaluated as a functional feed additive for Sonali chickens under tropical conditions. Dietary supplementation up to 6% improves growth performance, feed efficiency, carcass yield, serum lipid profile and economic return without adverse haematological effects.
Md. Ahsan Habib, Manish Halder, Ummay Salma, Md. Nurul Amin, Sabbir Hossen Sabuz, Ayesha Siddika, MD. Al Fattah, Ishrat Jahan, Umesh Kumar Yadav   +8 more
wiley   +1 more source

Technical Criteria for Delimiting the Picanha Beef Cut: A Preliminary Study

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT The Picanha, obtained from the Biceps femoris muscle, is highly valued worldwide. No official standard precisely defines this cut, leading slaughterhouses to rely on subjective criteria such as weight, length, or the location of the “third vein”.
Isabela Benfica de Barros, Jonatã Henrique Rezende‐de‐Souza, Dyana Carla Lima Hargreaves Noguera, Gabriel Barão Arias Blanco, Cíntia Rizoli, Sílvio Roberto Consonni, Sérgio Bertelli Pflanzer   +6 more
wiley   +1 more source