Results 151 to 160 of about 18,353 (221)

Ultrasound-assisted tannic acid crosslinking of myofibrillar protein-stabilized high internal phase emulsions: Enhanced stability, mechanical properties, and 3D printability. [PDF]

Ultrason Sonochem
Dong Z, Zhang F, Wang P, Xu X.
europepmc   +1 more source

Effect of Konjac Glucomannan with Different Molecular Weights on the Structural Characteristics and Gel Properties of Antarctic Krill Myofibrillar Protein during Frozen Storage. [PDF]

ACS Omega
Wang J, Chang M, Yin A, Wang J, Zhang M, Liu X, Cui T, Jia A.   +7 more
europepmc   +1 more source

Combined Effect of Resting Time and NaHCO₃ on Solubility and Gel Properties of Low-Salt Chicken Myofibrillar Protein. [PDF]

Foods
Cheng WL, Yao PL, Zhang XH, Zhao YY, Zhao SM, Kang ZL.   +5 more
europepmc   +1 more source

Corrigendum to "Enhancing garlic-clove shaped gel properties of mandarin fish (<i>Siniperca chuatsi</i>) myofibrillar protein with prickly ash extracts: Underlying roles of polyphenols" [Food Chem.: X 33 (2026) 103542]. [PDF]

Food Chem X
Li W, Zhou Y, Wei H, Xiong K, Yan Y, Huang J, Xie N.   +6 more
europepmc   +1 more source

Molecular mechanism of Golden Pomfret myofibrillar protein digestion inhibition by malondialdehyde-mediated oxidation based on peptidomics analysis. [PDF]

Food Chem X
Wang Z, Chen G, Chen X, Xia Q, Yin Y, Xiao N, Liu S.   +6 more
europepmc   +1 more source

The impact of Pleurotus eryngii on myofibrillar protein: Physicochemical properties and structural alterations in quick-frozen pork patties during freeze-thaw cycles. [PDF]

Food Chem X
Sun Y, Li X, Liu H, Chai Y, Bao Y, Li F.
europepmc   +1 more source

Modification of reduced-sodium carp myofibrillar protein by a combined strategy with ultrasound and MgCl₂ treatment: physicochemical, structural and functional properties. [PDF]

Ultrason Sonochem
Zhao S, Wang Z, Zhai L, Zhao Y, Huang M, Zheng H, Xiong G.   +6 more
europepmc   +1 more source

The interaction mechanism between piperine and myofibrillar protein was investigated using multi-spectral analysis, molecular docking, and molecular dynamics simulations. [PDF]

Curr Res Food Sci
Liu C, Xu H, Luo X, Wang P, Wu Y, Yang W, Tu Y.   +6 more
europepmc   +1 more source

Ultrasound-assisted immersion freezing improves the digestion properties of beef myofibrillar protein. [PDF]

Food Chem X
Li J, Sun C, Yue X, Ma W, Wang Y, Zhao J, Zhu G, Bai Y.   +7 more
europepmc   +1 more source

Mitochondrial bioenergetics are not associated with myofibrillar protein synthesis rates. [PDF]

J Cachexia Sarcopenia Muscle
Holwerda AM, Dirks ML, Barbeau PA, Goessens J, Gijsen A, van Loon LJC, Holloway GP.   +6 more
europepmc   +1 more source