Results 151 to 160 of about 3,368,527 (258)

Preservation of Beef Quality and Myofibrillar Protein Structural and Functional Integrity by Ultrasound-Assisted Immersion Freezing. [PDF]

Foods
Ye S, Sun C, Chen B, Niu R, Wang Y, Ma W, Zhao J, Zhang W, Zhao J, Li J.   +9 more
europepmc   +1 more source

Preserved mitochondrial respiration in presence of oxidative stress and reduced mitochondrial mass after 10‐day bed rest in older adults

The Journal of Physiology, Volume 604, Issue 18, Page 7772-7798, 15 September 2026.
Abstract figure legend Ten older healthy male adults underwent 10 days of bed rest. Vastus lateralis muscle biopsies were collected at baseline (PRE) and after 10 days of bed rest (BR10), and mitochondrial adaptations were assessed using an integrative approach combining respirometry, protein analyses, RNA sequencing and transmission electron ...
Evgeniia Motanova, Lucrezia Zuccarelli, Evgenii Lysenko, Stefano Amoretti, Marco Pirazzini, Ornella Rossetto, Lorenza Brocca, Roberto Bottinelli, Maria Antonietta Pellegrino, Giovanni Baldassarre, Clarissa Gissi, Giovanna Lippe, Mladen Gasparini, Boštjan Šimunic, Rado Pišot, Bruno Grassi, Marco V. Narici   +16 more
wiley   +1 more source

Myofibrillar protein accumulation but reduced protein synthesis in PDCD4-depleted myotubes. [PDF]

PLoS One
Mora S, Alihemmat L, Davari LD, Ataie T, Mehranjani PN, Flewwelling L, Cheng AJ, Adegoke OAJ.   +7 more
europepmc   +1 more source

Interactions with Locust Bean Gum Regulate the Gelling Capacity of Myofibrillar Protein Emulsion: Effects of Locust Bean Gum Concentration. [PDF]

Foods
Ru A, Bai X, Wang K, Yin F, Wang X, Zhu C, Zhao G, Tong L, Han G.   +8 more
europepmc   +1 more source

Dual-Frequency Ultrasound-Assisted Glycation Modulates Beef Myofibrillar Protein Gels and Inhibits Lysinoalanine Formation. [PDF]

Gels
Zhang Z, Hu H, Chen S, Yang Z, He R, Wang Y, Meng X.   +6 more
europepmc   +1 more source

Influence of pH and protein concentration on the development of myofibrillar protein-based biodegradable film from Basa (<i>Pangasius bocourti</i>) fish waste. [PDF]

Front Nutr
Mishra PK, Danish M, Kumar V, Kakatkar AS, Gautam RK, Chatterjee S.   +5 more
europepmc   +1 more source

Effects of ultrasound-assisted tumbling on physicochemical properties, myofibrillar protein structure, and protein oxidation during beef curing. [PDF]

Ultrason Sonochem
Jin L, Zhang J, Zhang R, Xing L, Li M, Yao X, Zhang W.   +6 more
europepmc   +1 more source

Effects of ohmic heating-modified okara on the structural characteristics and quality properties of heat-induced myofibrillar protein gels. [PDF]

Food Chem X
Cao Z, Xie C, Liu X, Bie G, Meng X.
europepmc   +1 more source

The Effect of Adding Grape Seed Powder Modified by an Alternating Current Electric Field on the Properties of Chicken Myofibrillar Protein Gel. [PDF]

Foods
Liu X, Cao Z, Bie G, Meng X.
europepmc   +1 more source

Ultrasound Thawing Enhances Myofibrillar Protein Integrity and Quality Attributes of Common Carp (<i>Cyprinus carpio</i>) Fillets. [PDF]

Food Sci Nutr
Asgari MM, Esmaeili M, Zamani A, Hosseini SV.   +3 more
europepmc   +1 more source