Results 171 to 180 of about 21,460 (265)

Time Course of the Response of Myofibrillar and Sarcoplasmic Protein Metabolism to Unweighting of the Soleus Muscle

, 1993
Contributions of altered in vivo protein synthesis and degradation to unweighting atrophy of the soleus muscle in tail-suspended young female rats were analyzed daily for up to 6 days.
Satarug, Soisungwan, Tischler, Marc E., Munoz, Kathryn A.   +2 more
core  

Mechanisms underlying the changes in interaction characteristics of beef sarcoplasmic, myofibrillar protein and their correlations induced by ovalbumin and ethanol addition. [PDF]

Food Chem X
Dai Y, Yi S, Lu Z, Pan XL, Li YX, Chen YY, Huang F, Li CH.   +7 more
europepmc   +1 more source

Ultrasound-Assisted Curdlan Curing Reduces Water Loss of Rabbit Meat: Water Retention Performance, Myofibrillar Protein Structure, and Processing Adaptability. [PDF]

Foods
Li Z, Zhang J, Hou B, Liao J.
europepmc   +1 more source

Bamboo shoot insoluble dietary fiber remodels myofibrillar protein gels to improve water retention and digestive peptide release. [PDF]

Curr Res Food Sci
Wang H, He J, Wu B, Zhang Z, Li F, Kan H, Liu Y, Wang S, Cao C.   +8 more
europepmc   +1 more source

Effects of Postmortem Aging on Nutritional Quality and Myofibrillar Protein Function in Bactrian Camel Meat. [PDF]

J Food Sci
Hang G, Ming L, Si R.
europepmc   +1 more source

Myofibrillar proteins of developing and dystrophic skeletal muscle [PDF]

FEBS Letters, 1976
openaire   +2 more sources

Effect of cranberry bean powder and protein isolates with different drying methods on rheological properties of chicken breast myofibrillar protein gels. [PDF]

Anim Biosci
Ananta MR, Chin KB.
europepmc   +1 more source

Oral amino acid tracer delivery detects feeding and exercise changes in myofibrillar protein synthesis rates in male adults. [PDF]

Physiol Rep
Mazzulla M, Hodson N, Scaife PJ, Smith K, Atherton PJ, Burd NA, Kumbhare DA, Moore DR.   +7 more
europepmc   +1 more source

Oral lubrication and flavor release in myofibrillar protein-based emulsion gel fat substitutes: Arginine-regulated interfacial architecture. [PDF]

Curr Res Food Sci
Ye Y, Li L, Wang L, Zhang L, Zhang Q, Liu H, Xu X, Wang P.   +7 more
europepmc   +1 more source

Mechanisms and physicochemical characteristics of modified starches in shrimp (<i>Penaeus vannamei</i>) myofibrillar protein gels. [PDF]

Food Chem X
Mi J, Jin M, Li G, Xu D, Jia R, Wei H, Zhang X, Mei G, Yang W.   +8 more
europepmc   +1 more source