Results 181 to 190 of about 36,609 (227)

Combined Effect of Resting Time and NaHCO₃ on Solubility and Gel Properties of Low-Salt Chicken Myofibrillar Protein. [PDF]

Foods
Cheng WL, Yao PL, Zhang XH, Zhao YY, Zhao SM, Kang ZL.   +5 more
europepmc   +1 more source

The impact of Pleurotus eryngii on myofibrillar protein: Physicochemical properties and structural alterations in quick-frozen pork patties during freeze-thaw cycles. [PDF]

Food Chem X
Sun Y, Li X, Liu H, Chai Y, Bao Y, Li F.
europepmc   +1 more source

Molecular mechanism of Golden Pomfret myofibrillar protein digestion inhibition by malondialdehyde-mediated oxidation based on peptidomics analysis. [PDF]

Food Chem X
Wang Z, Chen G, Chen X, Xia Q, Yin Y, Xiao N, Liu S.   +6 more
europepmc   +1 more source

Modification of reduced-sodium carp myofibrillar protein by a combined strategy with ultrasound and MgCl₂ treatment: physicochemical, structural and functional properties. [PDF]

Ultrason Sonochem
Zhao S, Wang Z, Zhai L, Zhao Y, Huang M, Zheng H, Xiong G.   +6 more
europepmc   +1 more source

The interaction mechanism between piperine and myofibrillar protein was investigated using multi-spectral analysis, molecular docking, and molecular dynamics simulations. [PDF]

Curr Res Food Sci
Liu C, Xu H, Luo X, Wang P, Wu Y, Yang W, Tu Y.   +6 more
europepmc   +1 more source

Ultrasound-assisted immersion freezing improves the digestion properties of beef myofibrillar protein. [PDF]

Food Chem X
Li J, Sun C, Yue X, Ma W, Wang Y, Zhao J, Zhu G, Bai Y.   +7 more
europepmc   +1 more source

Antioxidant, Polyphenol, Physical, and Sensory Changes in Myofibrillar Protein Gels Supplemented with Polyphenol-Rich Plant-Based Additives. [PDF]

Nutrients
Leicht K, Okpala COR, Nowicka P, Pérez-Alvarez JA, Korzeniowska M.   +4 more
europepmc   +1 more source

Infusions of rocuronium and cisatracurium exert different effects on rat diaphragm function [PDF]

, 2007
DECRAMER, M, GAYAN-RAMIREZ, G, MAES, K, POWERS, SK, TESTELMANS, D, Wouters, Patrick   +5 more
core  

Study on the regulation of tea polyphenols on the structure and gel properties of myofibrillar protein from Neosalanx taihuensis. [PDF]

Food Chem X
Ni X, Li M, Huang Z, Wei Y, Duan C, Li R, Fang Y, Wang X, Xu M, Yu R.   +9 more
europepmc   +1 more source