Results 191 to 200 of about 21,460 (265)

Enhancing garlic-clove shaped gel properties of mandarin fish (<i>Siniperca chuatsi</i>) myofibrillar protein with prickly ash extracts: Underlying roles of polyphenols. [PDF]

Food Chem X
Li W, Zhou Y, Wei H, Xiong K, Yan Y, Huang J, Xie N.   +6 more
europepmc   +1 more source

Tuning oxidative stability and digestibility of frozen myofibrillar protein: A combined magnetic field and pH-shifting approach. [PDF]

Food Chem X
Chen B, Huangfu S, Cai J, Nie W, Li K, Wang Y, Bai Y.   +6 more
europepmc   +1 more source

Dual strengthen of texture and salty perception for reconstructed duck ham <i>via</i> myofibrillar protein-gum Arabic complex. [PDF]

Food Chem X
Wei H, Zeng X, Sun Y, Zhou C, Xia Q, Wu Z, Yan H, Hu Y, Pan D.   +8 more
europepmc   +1 more source

Myofibrillar Protein Synthesis Rates Do not Differ With Low and High Estradiol Concentrations Across the Menstrual Cycle.

J Clin Endocrinol Metab
Apicella MCA, Jameson TSO, Monteyne AJ, Pavis GF, Abdelrahman DR, Murton AJ, Alamdari N, Dirks ML, Wall BT, Stephens FB.   +9 more
europepmc   +1 more source

Ingestion of diverse protein-rich whole-foods result in similar post exercise whole body and myofibrillar protein synthesis rates compared with a more isolated protein source in young adults. [PDF]

Am J Clin Nutr
Haigh FA, Monteyne AJ, Abdelrahman DR, Murton AJ, Finnigan TJ, Theobald HE, Stephens FB, Wall BT.   +7 more
europepmc   +1 more source

Improvement of Gel Properties of <i>Nemipterus virgatus</i> Myofibrillar Protein Emulsion Gels by Curdlan: Development and Application to Emulsified Surimi. [PDF]

Gels
Wu Z, Qu Y, Li O, Benjakul S, Zhou A.
europepmc   +1 more source

Ingestion of a lipid-rich meat matrix blunts the postexercise increase of myofibrillar protein synthesis rates in healthy adults: a randomized controlled trial. [PDF]

Am J Clin Nutr
Zupančič Ž, Askow AT, Barnes TM, Deutz MT, Ulanov AV, Dilger RN, Dilger AC, Willard JW, Mackenzie RW, Harseim JE, Hernández-Saavedra D, Burd NA.   +11 more
europepmc   +1 more source

Ultrasound-driven modulation of myofibrillar protein conformation promotes salt uptake and taste enhancement in marinated chicken breast. [PDF]

Food Chem X
Li H, Chen F, Li H, Yan X, Yu Q, Sun C, Wen R.   +6 more
europepmc   +1 more source