Results 191 to 200 of about 3,368,527 (258)

Gel Properties and Interaction Mechanism of Heat-Induced Lentinan-Chicken Myofibrillar Protein. [PDF]

Foods
Li K, Ren Y, Li Y, Li L, Cheng Y, Yun S, Cheng F, Zhao W, Zhao L, Chang M, Cao J, Feng C.   +11 more
europepmc   +1 more source

Elucidating the mechanism of accelerated ripening and enhanced flavor in Hunan bacon under temperature cycling with liquid smoke application: Insights from myofibrillar protein-2,3-butanedione interactions. [PDF]

Curr Res Food Sci
Huang Z, He E, Zhou L, Lou A, Liu B, Liu Y, Zhang Z, Fu H, Quan W, Shen Q.   +9 more
europepmc   +1 more source

Preparation, Characterization, and Application of <i>Ulva prolifera</i> Insoluble Dietary Fiber-Sodium Alginate-Cod Myofibrillar Protein Hydrogels for <i>Litopenaeus vannamei</i> Preservation. [PDF]

Foods
Wu H, Zhang H, Zhao X, Liu S, Hu J, Wang T, Gao S, Yang G, Fang Y.   +8 more
europepmc   +1 more source

Root-Derived <i>Flammulina velutipes</i> Polysaccharides Improve Myofibrillar Protein Stability and Maintain <i>Catfish</i> Surimi Quality During Freeze-Thaw Cycling. [PDF]

Gels
Chen R, He N, Li X, Zhan Y, Zhang X, Zhu Y.   +5 more
europepmc   +1 more source

Enhancing garlic-clove shaped gel properties of mandarin fish (<i>Siniperca chuatsi</i>) myofibrillar protein with prickly ash extracts: Underlying roles of polyphenols. [PDF]

Food Chem X
Li W, Zhou Y, Wei H, Xiong K, Yan Y, Huang J, Xie N.   +6 more
europepmc   +1 more source

Myofibrillar Protein Synthesis Rates Do not Differ With Low and High Estradiol Concentrations Across the Menstrual Cycle.

J Clin Endocrinol Metab
Apicella MCA, Jameson TSO, Monteyne AJ, Pavis GF, Abdelrahman DR, Murton AJ, Alamdari N, Dirks ML, Wall BT, Stephens FB.   +9 more
europepmc   +1 more source

Complementary plant protein pairing does not further increase postexercise myofibrillar protein synthesis after a 20 g protein dose within a high-carbohydrate whole-food matrix in young adults: a randomized controlled trial. [PDF]

Am J Clin Nutr
Zupančič Ž, Barnes TM, Deutz MT, Irwin GL, Zimring JE, Chen C, Askow AT, Ulanov AV, Willard JW, van Loon LJ, Burd NA.   +10 more
europepmc   +1 more source

Tuning oxidative stability and digestibility of frozen myofibrillar protein: A combined magnetic field and pH-shifting approach. [PDF]

Food Chem X
Chen B, Huangfu S, Cai J, Nie W, Li K, Wang Y, Bai Y.   +6 more
europepmc   +1 more source

Myofibrillar protein synthesis in young and old men

American Journal of Physiology-Endocrinology and Metabolism, 1993
We tested the hypothesis that healthy older men (> 60 yr old) have a slower rate of myofibrillar protein synthesis than young men (< 35 yr old). Myofibrillar protein synthesis was determined by the in vivo incorporation of L-[1-13C]leucine into myofibrillar proteins obtained by muscle biopsy. Subjects were eight young (21-31 yr) and eight older (
S, Welle, C, Thornton, R, Jozefowicz, M, Statt   +3 more
openaire   +3 more sources

Protein Phosphorylation Induced by Pyruvate Kinase M2 Inhibited Myofibrillar Protein Degradation in Post-Mortem Muscle

Journal of Agricultural and Food Chemistry, 2023
peer reviewedMyofibrillar protein degradation is primarily related to meat tenderness through protein phosphorylation regulation. Pyruvate kinase M2 (PKM2), a glycolytic rate-limiting enzyme, is also regarded as a protein kinase to catalyze ...
Ren Chi, Dequan Zhang
exaly   +2 more sources