Results 211 to 220 of about 21,460 (265)

Ultrasound-assisted immersion freezing improves the digestion properties of beef myofibrillar protein. [PDF]

Food Chem X
Li J, Sun C, Yue X, Ma W, Wang Y, Zhao J, Zhu G, Bai Y.   +7 more
europepmc   +1 more source

Study on the regulation of tea polyphenols on the structure and gel properties of myofibrillar protein from Neosalanx taihuensis. [PDF]

Food Chem X
Ni X, Li M, Huang Z, Wei Y, Duan C, Li R, Fang Y, Wang X, Xu M, Yu R.   +9 more
europepmc   +1 more source

Mitochondrial bioenergetics are not associated with myofibrillar protein synthesis rates. [PDF]

J Cachexia Sarcopenia Muscle
Holwerda AM, Dirks ML, Barbeau PA, Goessens J, Gijsen A, van Loon LJC, Holloway GP.   +6 more
europepmc   +1 more source

Antioxidant, Polyphenol, Physical, and Sensory Changes in Myofibrillar Protein Gels Supplemented with Polyphenol-Rich Plant-Based Additives. [PDF]

Nutrients
Leicht K, Okpala COR, Nowicka P, Pérez-Alvarez JA, Korzeniowska M.   +4 more
europepmc   +1 more source

Correction to 'A single bout of prior resistance exercise attenuates muscle atrophy and declines in myofibrillar protein synthesis during bed-rest in older men'. [PDF]

J Physiol
europepmc   +1 more source

Myofibrillar protein synthesis in young and old men

American Journal of Physiology-Endocrinology and Metabolism, 1993
We tested the hypothesis that healthy older men (> 60 yr old) have a slower rate of myofibrillar protein synthesis than young men (< 35 yr old). Myofibrillar protein synthesis was determined by the in vivo incorporation of L-[1-13C]leucine into myofibrillar proteins obtained by muscle biopsy. Subjects were eight young (21-31 yr) and eight older (
S, Welle, C, Thornton, R, Jozefowicz, M, Statt   +3 more
openaire   +3 more sources

Protein Phosphorylation Induced by Pyruvate Kinase M2 Inhibited Myofibrillar Protein Degradation in Post-Mortem Muscle

Journal of Agricultural and Food Chemistry, 2023
peer reviewedMyofibrillar protein degradation is primarily related to meat tenderness through protein phosphorylation regulation. Pyruvate kinase M2 (PKM2), a glycolytic rate-limiting enzyme, is also regarded as a protein kinase to catalyze ...
Chi Ren, Chengli Hou, Martine Schroyen   +2 more
exaly   +2 more sources

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Phosphorylation of the Myofibrillar Proteins

Annual Review of Physiology, 1980
In muscle, protein phosphorylation takes place in both the sarcoplasm and the myofibrils. This review deals only with those myofibrillar proteins that can be phosphorylated-i.e. myosin light chain and in a few cases the heavy chain, the inhibitory and tropomyosin-binding subunits of troponin, and tropomyosin.
M, Bárány, K, Bárány
openaire   +2 more sources

Note on differentiation of myofibrillar proteins

Journal of the Science of Food and Agriculture, 1970
AbstractThe detection of qualitative differences between the myofibrillar proteins of muscles, which superficial examination would classify as similar on the basis of their ‘redness’ or ‘whiteness’, emphasises the need for more subtle criteria for understanding meat quality.
A, Champion, A L, Parsons, R A, Lawrie
openaire   +2 more sources