Results 231 to 240 of about 3,368,527 (258)

A Study of γ Component, a Myofibrillar Protein

The Journal of Biochemistry, 1977
G, Ashiba, S, Watanabe
openaire   +2 more sources

Myofibrillar protein denaturation/oxidation in freezing-thawing impair the heat-induced gelation: Mechanisms and control technologies

Trends in Food Science and Technology, 2023
Yuemei Zhang, Guofeng Jin, Jinxuan Cao   +2 more
exaly  

PHOSPHORYLATION OF THE MYOFIBRILLAR PROTEINS

1979
S.V. Perry, H.A. Cole, N. Frearson, A.J.G. Moir, A.C. Nairn, R.J. Solaro   +5 more
openaire   +1 more source

Myofibrillar Proteins in the Developing Heart^a

Annals of the New York Academy of Sciences, 1990
R, Zak, B, Camoretti-Mercado, M, Gupta, S, Jakovcic, N, Shimizu, A, Stewart   +5 more
openaire   +2 more sources

Insight into the conformational and functional properties of myofibrillar protein modified by mulberry polyphenols

Food Chemistry, 2020
Xueming Liu, Jingrong Cheng, Ming-Jun Zhu   +2 more
exaly  

Gelation of Myofibrillar Protein

1991
E. Allen Foegeding, Clark J. Brekke, Youling L. Xiong   +2 more
openaire   +1 more source

Effect of cellobiose on the myofibrillar protein denaturation induced by pH changes during freeze-thaw cycles

Food Chemistry, 2022
Jun Mei, Xie J, Zhaoyang Ding
exaly  

Effects of High Hydrostatic Pressure on the Conformational Structure and Gel Properties of Myofibrillar Protein and Meat Quality: A Review

Foods, 2021
Aimin Shi, Jinchuang Zhang, Ning He
exaly  

Porcine myofibrillar protein gel with edible insect protein: Effect of pH-shifting

LWT - Food Science and Technology, 2022
Yun-Sang Choi, Min Hyeock Lee, Tae-Kyung Kim   +2 more
exaly  

Improvement on gel properties of myofibrillar protein from chicken patty with potato dietary fiber: Based on the change in myofibrillar protein structure and water state

International Journal of Biological Macromolecules, 2023
Baohua Kong, Xiufang Xia
exaly