Results 251 to 260 of about 21,460 (265)

The relationship of sarcoplasmic and myofibrillar protein solubility to colour and water-holding capacity in porcine longissimus muscle

Meat Science, 1999
S T Joo, R G Kauffman, G B Park
exaly  

Effect of hydroxyl-radical on the biochemical properties and structure of myofibrillar protein from Alaska pollock (Theragra chalcogramma)

LWT - Food Science and Technology, 2019
Linlin Sun, Shaimaa Hatab, Wenhua Miao   +2 more
exaly  

Structure and Function of the Myofibrillar Contractile Proteins

Annual Review of Medicine, 1971
openaire   +2 more sources

Effects of electron beam irradiation on the biochemical properties and structure of myofibrillar protein from Tegillarca granosa meat

Food Chemistry, 2018
Mingchun Lv, Wenge Yang
exaly  

Immunoelectronmicroscopy of myofibrillar proteins.

Acta histochemica. Supplementband, 1981
G, te Kronnie, G, Scholten, W, van Raamsdonk, C W, Pool   +3 more
openaire   +1 more source

Effect of chitooligosaccharides on the denaturation of weever myofibrillar protein during frozen storage

International Journal of Biological Macromolecules, 2014
Shengjun Wu
exaly  

Effects of high pressure modification on conformation and gelation properties of myofibrillar protein

Food Chemistry, 2017
Ziye Zhang, Peng Zhou, Jingyu Wang
exaly  

Thermal stability and gel quality of myofibrillar protein as affected by soy protein isolates subjected to an acidic pH and mild heating

Food Chemistry, 2018
Haili Niu, Xiufang Xia, Baohua Kong
exaly  

Effect of animal (lamb) diet and meat storage on myofibrillar protein oxidation and in vitro digestibility

Meat Science, 2008
Véronique Santé-Lhoutellier, Erwan Engel, Philippe Gatellier   +2 more
exaly  

Effects of microwave and water bath heating on the interactions between myofibrillar protein from beef and ketone flavour compounds

International Journal of Food Science and Technology, 2019
Zhong Han, Jun-Hu Cheng, Da-Wen Sun
exaly