Results 241 to 250 of about 21,460 (265)

Myofibrillar protein denaturation/oxidation in freezing-thawing impair the heat-induced gelation: Mechanisms and control technologies

Trends in Food Science and Technology, 2023
Yuemei Zhang, Jinpeng Wang, Guofeng Jin   +2 more
exaly  

Insight into the conformational and functional properties of myofibrillar protein modified by mulberry polyphenols

Food Chemistry, 2020
Jingrong Cheng, Ming-Jun Zhu, Xueming Liu   +2 more
exaly  

PHOSPHORYLATION OF THE MYOFIBRILLAR PROTEINS

1979
S.V. Perry, H.A. Cole, N. Frearson, A.J.G. Moir, A.C. Nairn, R.J. Solaro   +5 more
openaire   +1 more source

Gelation of Myofibrillar Protein

1991
E. Allen Foegeding, Clark J. Brekke, Youling L. Xiong   +2 more
openaire   +1 more source

Improvement on gel properties of myofibrillar protein from chicken patty with potato dietary fiber: Based on the change in myofibrillar protein structure and water state

International Journal of Biological Macromolecules, 2023
Baohua Kong, Xiufang Xia
exaly  

Porcine myofibrillar protein gel with edible insect protein: Effect of pH-shifting

LWT - Food Science and Technology, 2022
Tae-Kyung Kim, Min Hyeock Lee, Hae In Yong   +2 more
exaly  

Effects of quinoa protein Pickering emulsion on the properties, structure and intermolecular interactions of myofibrillar protein gel

Food Chemistry, 2022
Chengcheng Gao, Xiaozhi Tang, Xiao Feng   +2 more
exaly  

Myofibrillar protein breakdown in the rat.

The Proceedings of the Nutrition Society, 1976
Ward, L. C., Buttery, P. J., Boorman, K. N.   +2 more
openaire   +2 more sources

Myofibrillar protein with κ- or λ-carrageenans as novel shell materials for microencapsulation of tuna oil through complex coacervation

Food Hydrocolloids, 2019
Amr M Bakry, Qilin Huang
exaly  

Pullulan suppresses the denaturation of myofibrillar protein of grass carp (Ctenopharyngodon idella) during frozen storage

International Journal of Biological Macromolecules, 2018
Shengjun Wu
exaly