Results 141 to 150 of about 36,609 (227)

Computer aided mechanogenesis of skeletal muscle organs from single cells in vitro [PDF]

Complex mechanical forces generated in the growing embryo play an important role in organogenesis. Computerized application of similar forces to differentiating skeletal muscle myoblasts in vitro generate three dimensional artificial muscle organs. These
Karlisch, Patricia, Swasdison, Somporn, Vandenburgh, Herman H.   +2 more
core   +1 more source

Protective Effect of Silymarin Against Paclitaxel‐Induced Cardiotoxicity

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Paclitaxel, a potent chemotherapeutic agent, induces oxidative stress, inflammation, and apoptosis leading to cardiotoxicity. In this study, silymarin supplementation significantly reduced oxidative stress markers, downregulated inflammatory cytokines (IL‐1β, TNF‐α, NF‐κB), and restored the balance between pro‐ and anti‐apoptotic proteins in rat heart ...
Tuğçe Tutar, Seda Yakut, Adem Kara, Aykut Ulucan, Cüneyt Çağlayan   +4 more
wiley   +1 more source

The Effect of Astaxanthin on Quality of the Common Cuttlefish (Sepia officinalis) Marinade

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
The effects of astaxanthin sourced from Haematococcus pluvialis on quality parameters such as oxidative stability, microbiological safety, and sensory acceptability were investigated by adding it to cuttlefish (Sepia officinalis) marinade, during storage period.
Pınar Baldemir, Şükran Çaklı
wiley   +1 more source

Cultivated Meat and the Future of Food Systems: Promise, Progress, and Challenges

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
An overview of cultivated meat as an emerging food‐production platform, contrasting the environmental burdens of conventional livestock with key biomanufacturing steps—from cell biopsy and proliferation to differentiation, scaffolding, and final product formation.
Sungmin Kim, Keon‐Ha Park, Seong‐Jae Park, Yun‐Gwi Park, Sung‐Hwan Moon   +4 more
wiley   +1 more source

Experiment K-6-09. Morphological and biochemical investigation of microgravity-induced nerve and muscle breakdown. Part 1: Investigation of nerve and muscle breakdown during spaceflight; Part 2: Biochemical analysis of EDL and PLT muscles [PDF]

The present findings on rat hindlimb muscles suggest that skeletal muscle weakness induced by prolonged spaceflight can result from a combination of muscle fiber atrophy, muscle fiber segmental necrosis, degeneration of motor nerve terminals and ...
Bain, J., Ellis, S., Oganov, V., Riley, D. A., Sedlak, F., Slocum, G.   +5 more
core   +1 more source

Preservation Strategies for Camel Meat: Quality Improvement and Shelf‐Life Extension

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Camel meat, a crucial protein source in arid regions, faces challenges like high moisture content and susceptibility to spoilage, limiting its shelf life. Traditional methods such as salting, drying, and smoking have been used historically, while modern techniques like refrigeration, freezing, and vacuum packaging enhance quality and safety.
Najmeh Rezaei, Farnaz Rezaiyan Attar, Nasser Morgan Azghadi, Mohammad Ali Hesarinejad   +3 more
wiley   +1 more source

Systematic Proteomic Characterization of EV‐A71‐Infected Mice Identifies Dynamic Molecular Changes and Therapeutic Targets

MedComm, Volume 7, Issue 4, April 2026.
Time‐resolved multi‐omics of EV‐A71‐infected BALB/c mice uncovered dynamic host responses, revealing rapid neutrophil extracellular traps (NETs) activation as a key event. Screened drugs (kinase inhibitors) suppressed viral replication in vitro and in vivo, suggesting the promise of targeting host phosphorylation networks as a viable antiviral strategy.
Wanjun Peng, Qiaochu Wang, Binbin Zhao, Lihong Zhang, Jing Wu, Xiaohui Wei, Na Rong, Zhaohua Wang, Kaihui Liu, Jiangfeng Liu, Juntao Yang, Jiangning Liu   +11 more
wiley   +1 more source

Myofibrillar protein accumulation but reduced protein synthesis in PDCD4-depleted myotubes. [PDF]

PLoS One
Mora S, Alihemmat L, Davari LD, Ataie T, Mehranjani PN, Flewwelling L, Cheng AJ, Adegoke OAJ.   +7 more
europepmc   +1 more source

Horse Hoof Trimmings as an Untapped Resource for Sustainable Keratin Utilization

ChemistryOpen, Volume 15, Issue 4, April 2026.
This review outlines horse hooves as an overlooked, sustainable source of cruelty‐free keratin. It synthesizes current insights into their structure, composition, and properties and highlights the main extraction methods, emphasizing their sustainability and the material's potential applications.
Esther Trigueros, Sara Mattiello, Lisa Rita Magnaghi, Carlo Santulli, Raffaela Biesuz   +4 more
wiley   +1 more source

“Steak Dry Aging”: An Innovative Approach to Producing High‐Yield, High‐Quality Dry‐Aged Beef

Journal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT This study evaluated a novel steak dry‐aging (StDA) protocol in which portioned beef steaks were dry‐aged until reaching an average weight loss of 15% and subsequently wet‐aged to achieve a total aging time of either 14 or 28 days. The new protocol was compared with conventional dry aging (DA) for 28 days and unaged controls.
Jean Carlos dos Santos, Angélica Sousa Guimarães, Lethicia Olímpio Bueno, Lorrany Ramos do Carmo, Márcia Cristina Teixeira da Silveira, Alcinéia de Lemos Souza Ramos, Leandro Sâmia Lopes, Eduardo Mendes Ramos   +7 more
wiley   +1 more source