Results 121 to 130 of about 21,460 (265)

Meat exudate metabolomics reveals the impact of freeze-thaw cycles on meat quality in pork loins

Food Chemistry: X
The aim of this study was to explore the effects of freeze-thaw (FT) cycles on meat quality, myofibrillar protein gelation and emulsification properties, and exudate metabolome changes in pork loins. Meat tenderness improved (P 
Qianqian Yu, Shuo Liu, Qianqian Liu, Rongxin Wen, Chengfeng Sun   +4 more
doaj   +1 more source

Physiological mechanisms underlying enhanced performance with blood flow restriction training: neuromuscular, vascular and metabolic adaptations

The Journal of Physiology, EarlyView.
Abstract figure legend We investigated how 6 weeks of dynamic knee‐extensor interval training with blood flow restriction (BFR‐leg) and without (CTRL‐leg) impacts performance and its mechanisms using non‐invasive methods. Specifically, we used gold‐standard methods to assess neuromuscular function, vascular function using Doppler ultrasound, and near ...
Colin Lavigne, Valentin Mons, Clément Lemineur, Oliver Meste, Georges Lefthériotis, Grégory M. Blain   +5 more
wiley   +1 more source

Effects of Citrus Fiber on the Stability of Chicken Myofibrillar Protein Emulsions Under Low-salt Conditions

Shipin gongye ke-ji
In this experiment, myofibrillar proteins were extracted from chicken breast meat to prepared emulsions. The effects of different concentrations of citrus fiber (0%, 1.5%, 3%, 4.5%, CF) on the stability of chicken myofibrillar protein (MP) emulsions ...
Qingquan FU, Di WU, Jintang YANG, Quanzhan CHEN, Chun QIN, Wei ZHANG   +5 more
doaj   +1 more source

Oxidation Increases Myofibrillar Protein Net Charge

, 2017
Peer ...
Ertbjerg Per, Bao Yulong
openaire   +2 more sources

A muscular dystrophy associated with bi‐allelic LEMD2 variants: Expanding the genotype of nuclear envelopathies

Brain Pathology, Volume 36, Issue 4, July 2026.
Proteomics‐guided exome re‐analysis identifies bi‐allelic variants in the nuclear envelope LEMD2 gene, expanding its phenotypic spectrum. Created in BioRender. Pauper, M. (2026) https://BioRender.com/xamvo92.
Marc Pauper, Heike Kölbel, Iakowos Karakesisoglou, Anne Schänzer, Johann Böhm, Rachel Thompson, Nicolai Kohlschmidt, Bernd Ringel, Gisèle Bonne, Katja Neuhoff, Andrea Gangfuß, Ozge Aksel Kilicarslan, Sergi Beltran Agullo, Andreas Hentschel, Ulrike Schara‐Schmidt, Hanns Lochmüller, Kiran Polavarapu, Andreas Roos   +17 more
wiley   +1 more source

Assessing the composition of myofibrillar and muscle connective protein fractions within skeletal muscle tissue

(195 WORDS): It has been suggested that different nutritional stimuli are required to augment myofibrillar versus muscle connective protein synthesis rates.
Overman, Alexander, Aussieker, Thorben, Snijders, Tim; id_orcid, Holwerda, Andrew M, Holm, Lars, Bouwman, Freek G, Verdijk, Lex B, van Loon, Luc J C, Senden, Joan, van Kranenburg, Janneau   +9 more
core   +1 more source

Postprandial myofibrillar and whole body protein synthesis in young and old human subjects

, 1994
Rates of incorporation of leucine (using L-[1-13C]leucine as a tracer) into myofibrillar and whole body proteins were determined in healthy old (> 60 yr old, n = 7) and young (< 30 yr old, n = 9) men and women who were fed small meals (4% of daily ...
S. Welle, C. Thornton, B. McHenry, M. Statt   +3 more
core   +1 more source

Kinetic modelling of myofibrillar protein denaturation and oxidation during heating

, 2012
Kinetic modelling of myofibrillar protein denaturation and oxidation during heating.
Gatellier, Philippe, Kondjoyan, Alain, Broyart, Bertrand, Promeyrat, Aurélie, Daudin, Jean-Dominique   +4 more
core   +1 more source

Protective Effect and Mechanism of Tea Polyphenols on the Stability of Myofibrillar Protein in Oyster Treated by Freeze-thaw Cycle

Shipin gongye ke-ji
The aim of this study was to investigate the effects of different concentrations of tea polyphenols (0.4%, 0.6%, 0.8%) on the water holding capacity and texture of oysters during freeze-thaw cycles, and to analyze the changes in the carbonyl and ...
Yan OU, Guixiang CHE, Ying LIU, Xiating XIE, Sisi LU, Ziyi YANG, Ruidong MA, Ziran ZHANG, Xiaoling LIU   +8 more
doaj   +1 more source

Turning up the heat: Can thermal therapy really protect muscle health in older adults?

Experimental Physiology, EarlyView.
Franck Brocherie, Yohan Rousse, Grégoire P. Millet   +2 more
wiley   +1 more source