Results 111 to 120 of about 18,353 (221)

2H2O labeling methods for bulk and single muscle protein synthesis measures, and measures of integrated muscle protein synthesis and breakdown rates: A pilot study

Physiological Reports, Volume 14, Issue 13, July 2026.
Abstract This methodological pilot study explored the feasibility of an integrated tracer approach for simultaneous measurement of human skeletal muscle protein synthesis and breakdown during prolonged deuterium oxide (2H2O) labeling. Four healthy men completed a five‐week protocol combining daily oral 2H2O intake with selected stable isotope amino ...
Grith Højfeldt, Bjørk Wulff Helge, Gerrit van Hall, Peter Schjerling, Michael Kjær, Abigail L. Mackey, Jatin G. Burniston, Jakob Agergaard   +7 more
wiley   +1 more source

Effect of Adding Natural Inulin on the Quality of Beef Myofibrillar Protein Gels. [PDF]

Polymers (Basel)
Ji X, Wang Y, Shi C, Zhang M, Bai Z, Yue C, Wang L, Li P, Luo D, Han S.   +9 more
europepmc   +1 more source

Myofibrillar protein accumulation but reduced protein synthesis in PDCD4-depleted myotubes. [PDF]

PLoS One
Mora S, Alihemmat L, Davari LD, Ataie T, Mehranjani PN, Flewwelling L, Cheng AJ, Adegoke OAJ.   +7 more
europepmc   +1 more source

Effects of ultrasound-assisted tumbling on physicochemical properties, myofibrillar protein structure, and protein oxidation during beef curing. [PDF]

Ultrason Sonochem
Jin L, Zhang J, Zhang R, Xing L, Li M, Yao X, Zhang W.   +6 more
europepmc   +1 more source

Effects of ohmic heating-modified okara on the structural characteristics and quality properties of heat-induced myofibrillar protein gels. [PDF]

Food Chem X
Cao Z, Xie C, Liu X, Bie G, Meng X.
europepmc   +1 more source

Ultrasound Thawing Enhances Myofibrillar Protein Integrity and Quality Attributes of Common Carp (<i>Cyprinus carpio</i>) Fillets. [PDF]

Food Sci Nutr
Asgari MM, Esmaeili M, Zamani A, Hosseini SV.   +3 more
europepmc   +1 more source

Impact of Xanthan Gum on the Storage Stability of Pickering Emulsions Stabilized by Myofibrillar Protein Microgel Particles. [PDF]

Foods
Yang Y, Ye J, Zhang C, Gao L, Lin H, Zhang Q, Chen J, Yu R.   +7 more
europepmc   +1 more source

Exploring the Impact of Hyaluronic Acid Addition Order on the Structural Integrity and Quality of Myofibrillar Protein Gels. [PDF]

Molecules
Mehraban S, Stępień A, Zając M.
europepmc   +1 more source

Mechanisms underlying the changes in interaction characteristics of beef sarcoplasmic, myofibrillar protein and their correlations induced by ovalbumin and ethanol addition. [PDF]

Food Chem X
Dai Y, Yi S, Lu Z, Pan XL, Li YX, Chen YY, Huang F, Li CH.   +7 more
europepmc   +1 more source

Bamboo shoot insoluble dietary fiber remodels myofibrillar protein gels to improve water retention and digestive peptide release. [PDF]

Curr Res Food Sci
Wang H, He J, Wu B, Zhang Z, Li F, Kan H, Liu Y, Wang S, Cao C.   +8 more
europepmc   +1 more source