Results 121 to 130 of about 17,601 (220)

Tuning oxidative stability and digestibility of frozen myofibrillar protein: A combined magnetic field and pH-shifting approach. [PDF]

Food Chem X
Chen B, Huangfu S, Cai J, Nie W, Li K, Wang Y, Bai Y.   +6 more
europepmc   +1 more source

Dual strengthen of texture and salty perception for reconstructed duck ham <i>via</i> myofibrillar protein-gum Arabic complex. [PDF]

Food Chem X
Wei H, Zeng X, Sun Y, Zhou C, Xia Q, Wu Z, Yan H, Hu Y, Pan D.   +8 more
europepmc   +1 more source

Improvement of Gel Properties of <i>Nemipterus virgatus</i> Myofibrillar Protein Emulsion Gels by Curdlan: Development and Application to Emulsified Surimi. [PDF]

Gels
Wu Z, Qu Y, Li O, Benjakul S, Zhou A.
europepmc   +1 more source

Ingestion of a lipid-rich meat matrix blunts the postexercise increase of myofibrillar protein synthesis rates in healthy adults: a randomized controlled trial. [PDF]

Am J Clin Nutr
Zupančič Ž, Askow AT, Barnes TM, Deutz MT, Ulanov AV, Dilger RN, Dilger AC, Willard JW, Mackenzie RW, Harseim JE, Hernández-Saavedra D, Burd NA.   +11 more
europepmc   +1 more source

Ultrasound-assisted tannic acid crosslinking of myofibrillar protein-stabilized high internal phase emulsions: Enhanced stability, mechanical properties, and 3D printability. [PDF]

Ultrason Sonochem
Dong Z, Zhang F, Wang P, Xu X.
europepmc   +1 more source

Ultrasound-driven modulation of myofibrillar protein conformation promotes salt uptake and taste enhancement in marinated chicken breast. [PDF]

Food Chem X
Li H, Chen F, Li H, Yan X, Yu Q, Sun C, Wen R.   +6 more
europepmc   +1 more source

Effect of Konjac Glucomannan with Different Molecular Weights on the Structural Characteristics and Gel Properties of Antarctic Krill Myofibrillar Protein during Frozen Storage. [PDF]

ACS Omega
Wang J, Chang M, Yin A, Wang J, Zhang M, Liu X, Cui T, Jia A.   +7 more
europepmc   +1 more source

Myofibrillar proteins of developing and dystrophic skeletal muscle [PDF]

FEBS Letters, 1976
openaire   +2 more sources

Effect of 6-Gingerol on Oxidation and Structure of Beef Myofibrillar Protein During Heating. [PDF]

Foods
Bai R, Xie A, Wu H, Zhang K, Dong S, Liu Y.   +5 more
europepmc   +1 more source

Combined Effect of Resting Time and NaHCO₃ on Solubility and Gel Properties of Low-Salt Chicken Myofibrillar Protein. [PDF]

Foods
Cheng WL, Yao PL, Zhang XH, Zhao YY, Zhao SM, Kang ZL.   +5 more
europepmc   +1 more source