Results 151 to 160 of about 17,601 (220)

The Effect of Ultrasound Treatment on the Structural and Functional Properties of Tenebrio molitor Myofibrillar Protein. [PDF]

Foods
Wang X, Ni X, Duan C, Li R, Jiang X, Xu M, Yu R.   +6 more
europepmc   +1 more source

Effect of ultrasound combined with plasma protein treatment on the structure, physicochemical and rheological properties of myofibrillar protein. [PDF]

Ultrason Sonochem
Zou Y, Wang L, Wang X, Lan Y, Ma J, Yang J, Xu W, Shen Q, Wang D.   +8 more
europepmc   +1 more source

Evaluation of Rheological Properties of Pork Myofibrillar Protein Gel and Physicochemical and Textural Properties of Low-Fat Model Sausages Treated with <i>Rhynchosia nulubilis</i> Powders from Different Drying Methods and Their Protein Extract. [PDF]

Food Sci Anim Resour
Kim MJ, Chin KB.
europepmc   +1 more source

Corrigendum to "Ultra-high pressure improved gelation and digestive properties of tai Lake whitebait myofibrillar protein" [Food Chemistry: X (2024) 101061]. [PDF]

Food Chem X
Xu M, Ni X, Liu Q, Chen C, Deng X, Wang X, Yu R.   +6 more
europepmc   +1 more source

Resistance training increases myofibrillar protein synthesis in middle-to-older aged adults consuming a typical diet with no influence of protein source: a randomized controlled trial. [PDF]

Am J Clin Nutr
Korzepa M, Quinlan JI, Marshall RN, Rogers LM, Belfield AE, Elhassan YS, Lawson A, Ayre C, Senden JM, Goessens JP, Glover EI, Wallis GA, van Loon LJ, Breen L.   +13 more
europepmc   +1 more source

LC-MS/MS-Based Metabolomics and Multivariate Statistical Analysis Reveal the Mechanism of <i>Rhodotorula mucilaginosa</i> Proteases on Myofibrillar Protein Degradation and the Evolution of Taste Compounds. [PDF]

Foods
Zhang T, Xia Q, Pan D, Sun Y, Wang Y, Cao J, Gan RY, Zhou C.   +7 more
europepmc   +1 more source

Enhancing emulsification and gelation properties of porcine myofibrillar protein under low NaCl by lipoxygenase from <i>volvaria volvacea</i>. [PDF]

Food Sci Biotechnol
Zhang J, Bi P, Guo J, Zou J, Wang X.
europepmc   +1 more source

Effects of Soy Protein Isolate and Inulin Conjugate on Gel Properties and Molecular Conformation of Spanish Mackerel Myofibrillar Protein. [PDF]

Foods
Wang W, Ma S, Shao Q, Yi S.
europepmc   +1 more source

Postexercise myofibrillar protein synthesis rates do not differ following 1.5 g essential amino acids compared with 15 and 20 g of whey protein in young females. [PDF]

Am J Physiol Endocrinol Metab
Apicella MCA, Jameson TSO, Monteyne AJ, Pavis GF, Abdelrahman DR, Murton AJ, Alamdari N, Dirks ML, Wall BT, Stephens FB.   +9 more
europepmc   +1 more source