Results 21 to 30 of about 3,368,527 (258)

Effect of High Pressure Homogenization-Modified Soy 11S Globulin on the Gel and Rheological Properties of Pork Myofibrillar Protein

Foods, 2023
The changes in texture and rheological characteristics, water holding capacity, and microstructure of pork myofibrillar protein with high-pressure homogenization-modified (0–150 MPa) soy 11S globulin were studied.
Qingfeng Ge, Yuehao Wu, Na Yuan, Zhaoyang Jia, Rui Liu, Fei Lu, Hanjun Ma, Zhuangli Kang   +7 more
doaj   +1 more source

Insight into the Mechanism of Porcine Myofibrillar Protein Gel Properties Modulated by κ-Carrageenan

Foods, 2023
The purpose of this study is to explain the mechanism of porcine myofibrillar protein gel properties modulated by κ-carrageenan. The textural properties results showed that the stress at fracture of the composite gel with 0.4% κ-carrageenan had the ...
Zhi Chen, Cheng Luo, Kangxu Wang, Yinji Chen, Xinbo Zhuang   +4 more
doaj   +1 more source

Electrophoretic differentiation of myofibrillar proteins in the pig [PDF]

Biochemical Journal, 1969
1. Starch-gel electrophoretograms of myosin and tropomyosin preparations in 8m-urea, from longissimus dorsi and psoas muscles of the pig, were characterized by laser densitometry. 2. The typical pattern for freshly prepared myosin from both muscles was similar, there being five electrophoretically distinct components. 3.
A L, Parsons, J L, Parsons, J M, Blanshard, R A, Lawrie   +3 more
openaire   +2 more sources

Protein ingestion increases myofibrillar protein synthesis after concurrent exercise

, 2015
PURPOSE: \ud \ud We determined the effect of protein supplementation on anabolic signaling and rates of myofibrillar and mitochondrial protein synthesis after a single bout of concurrent training.\ud \ud METHODS: \ud \ud Using a randomized cross-over ...
Stellingwerff, Trent, Camera, Donny M., Phillips, Stuart M., Hawley, John A., Coffey, Vernon G., West, Daniel W.D., Rerecich, Tracy   +6 more
core   +2 more sources

Branched-Chain Amino Acid Ingestion Stimulates Muscle Myofibrillar Protein Synthesis following Resistance Exercise in Humans [PDF]

, 2017
The ingestion of intact protein or essential amino acids (EAA) stimulates mechanistic target of rapamycin complex-1 (mTORC1) signaling and muscle protein synthesis (MPS) following resistance exercise.
Philp, A., Sarah R. Jackman, Tipton, KD, Kevin D. Tipton, Andrew Philp, Wallis, Gareth A, Oliver C. Witard, Witard, O.C., Tipton, K.D., Philp, A, Keith Baar, Wallis, Gareth; id_orcid, Baar, Keith, Baar, K, Philp, Andrew, Baar, K., Tipton, Kevin, Witard, OC, Jackman, Sarah, Witard, Oliver C, Jackman, S.R., Gareth A. Wallis, Jackman, Sarah R, Jackman, SR, Wallis, GA, Witard, Oliver, Wallis, G.A., Tipton, Kevin D   +27 more
core   +1 more source

Studying protein-protein interactions using peptide arrays [PDF]

, 2010
Screening of arrays and libraries of compounds is well-established as a high-throughput method for detecting and analyzing interactions in both biological and chemical systems. Arrays and libraries can be composed from various types of molecules, ranging
Rito, T., Rudiger, S.G.D., Sub Cellular Protein Chemistry, Rotem-Bamberger, S., Katz, C., Friedler, A., Levy-Beladev, L., Cellular Protein Chemistry   +7 more
core   +1 more source

Predicting the eating quality of meat [PDF]

, 2000
End of Project ReportA novel, water soluble protein fragment [1735Da] was isolated from beef striploin and characterised. As soluble components of the proteolytic system are easily extracted from muscle they may be suitable for routine factory analysis ...
Troy, Declan J., Murray, Brendan, Mullen, Anne Maria   +2 more
core   +1 more source

Degradation of myofibrillar proteins by cathepsins B and D [PDF]

Biochemical Journal, 1977
1. The procedure of Barrett [(1973) Biochem. J.131, 809–822] for isolating cathepsins B and D from human liver was modified for use with rat liver and skeletal muscle. The purified enzymes appeared to be similar to those reported in other species. 2.
W, Schwartz, J W, Bird
openaire   +4 more sources

Effects of Partial Replacement of NaCl with KCl on Protein Properties and Quality Attributes of Lightly Salted Tilapias Fillets

Foods, 2023
The evolution of quality attributes and their association with the protein properties of lightly tilapias fillets salted with different replacement proportions of NaCl with KCl (0%, 10%, 30%, 50%, 70%, 100%) at the same ionic strength were investigated ...
Lunan Jing, Jingqi Xue, Xin Jiang, Naiyong Xiao, Hao Pan, Jiarou Li, Dajun Wang, Qingqing Jiang, Wenzheng Shi   +8 more
doaj   +1 more source

Effects of Antifreeze Peptide Properties on Myofibrillar Proteins in Frozen Surimi Investigated Using Least Absolute Shrinkage and Selection Operator Regression Model [PDF]

Shipin Kexue
In order to investigate the influence of antifreeze peptide properties on its protective effect on myofibrillar proteins in frozen surimi, the present study was conducted to characterize the properties of three antifreeze peptides (sericin peptides ...
YUAN Chengzhi, WANG Faxiang, HUANG Yiqun, YU Jian, LIU Yongle, SHI Yi, WU Jinhong, WANG Shaoyun, LI Xianghong
doaj   +1 more source