Results 31 to 40 of about 21,460 (265)

Branched-Chain Amino Acid Ingestion Stimulates Muscle Myofibrillar Protein Synthesis following Resistance Exercise in Humans [PDF]

, 2017
The ingestion of intact protein or essential amino acids (EAA) stimulates mechanistic target of rapamycin complex-1 (mTORC1) signaling and muscle protein synthesis (MPS) following resistance exercise.
Philp, A., Sarah R. Jackman, Tipton, KD, Kevin D. Tipton, Andrew Philp, Wallis, Gareth A, Oliver C. Witard, Witard, O.C., Tipton, K.D., Philp, A, Keith Baar, Wallis, Gareth; id_orcid, Baar, Keith, Baar, K, Philp, Andrew, Baar, K., Tipton, Kevin, Witard, OC, Jackman, Sarah, Witard, Oliver C, Jackman, S.R., Gareth A. Wallis, Jackman, Sarah R, Jackman, SR, Wallis, GA, Witard, Oliver, Wallis, G.A., Tipton, Kevin D   +27 more
core   +1 more source

Protein ingestion increases myofibrillar protein synthesis after concurrent exercise

, 2015
PURPOSE: \ud \ud We determined the effect of protein supplementation on anabolic signaling and rates of myofibrillar and mitochondrial protein synthesis after a single bout of concurrent training.\ud \ud METHODS: \ud \ud Using a randomized cross-over ...
Stellingwerff, Trent, Camera, Donny M., Phillips, Stuart M., Hawley, John A., Coffey, Vernon G., West, Daniel W.D., Rerecich, Tracy   +6 more
core   +2 more sources

THE EFFICIENCY OF PROTEIN UTILIZATION IN DIFFERENT BROILER STRAINS [PDF]

, 2009
The objective of this work was to study the protein utilization and protein turnover of different broiler strains and was carried out in completely randomized design.
Indarsih, B, Indarsih, B., Pym, R. A.E., Pym, R A E   +3 more
core   +1 more source

Effects of Partial Replacement of NaCl with KCl on Protein Properties and Quality Attributes of Lightly Salted Tilapias Fillets

Foods, 2023
The evolution of quality attributes and their association with the protein properties of lightly tilapias fillets salted with different replacement proportions of NaCl with KCl (0%, 10%, 30%, 50%, 70%, 100%) at the same ionic strength were investigated ...
Lunan Jing, Jingqi Xue, Xin Jiang, Naiyong Xiao, Hao Pan, Jiarou Li, Dajun Wang, Qingqing Jiang, Wenzheng Shi   +8 more
doaj   +1 more source

Effects of Antifreeze Peptide Properties on Myofibrillar Proteins in Frozen Surimi Investigated Using Least Absolute Shrinkage and Selection Operator Regression Model [PDF]

Shipin Kexue
In order to investigate the influence of antifreeze peptide properties on its protective effect on myofibrillar proteins in frozen surimi, the present study was conducted to characterize the properties of three antifreeze peptides (sericin peptides ...
YUAN Chengzhi, WANG Faxiang, HUANG Yiqun, YU Jian, LIU Yongle, SHI Yi, WU Jinhong, WANG Shaoyun, LI Xianghong
doaj   +1 more source

Effects of Wooden Breast Syndrome in Broiler Chicken on Sarcoplasmic, Myofibrillar, and Connective Tissue Proteins and Their Association with Muscle Fiber Area

Foods, 2023
This study was conducted on chicken pectoralis major muscle with different wooden breast severity in combination with different sampling locations to investigate the effects of wooden breast syndrome on protein traits and total myofiber area, and their ...
Binbin Li, Jere Lindén, Eero Puolanne, Per Ertbjerg   +3 more
doaj   +1 more source

EFFECT OF TEMPERATURE AND PARTICLE SIZE ON THE ALKALINE EXTRACTION OF PROTEIN FROM CHICKEN BONE WASTE [PDF]

, 2010
Chicken bone is a waste of chicken meat processing industry and restaurants that has not been used widely, even though it contains valuable organic compounds that are functionals, such as collagenous and non collagenous protein.
Retnowati, Diah Susetyo, Diah Susetyo Retnowati, Nurul Aini, Andri Cahyo Kumoro, Sofiah, Sofiah, Budiyati, Catarina Sri, Aini, Nurul, Kumoro, Andri Cahyo, Sofiah Sofiah, Catarina Sri Budiyati   +9 more
core   +1 more source

Effects of Salt Marinating on Chicken Quality and Structure Characteristics, Function Characteristics of Chicken Myofibrin Protein

Shipin gongye ke-ji, 2022
This study was conducted to investigate the effect of salt on the quality and myofibrillar protein during cold storage of chicken breast. After the low-temperature curing with different salt concentration (0.0%, 1.6%, 3.2%, 4.8%, 6.4% and 8.0%) for ...
Jiajun MENG, Shurong XU, Sha DENG, Guiping HE, Yuanping LÜ   +4 more
doaj   +1 more source

Ammonium chloride administration prior to exercise has muscle‐specific effects on mitochondrial and myofibrillar protein synthesis in rats

Physiological Reports, 2021
Aim Exercise is able to increase both muscle protein synthesis and mitochondrial biogenesis. However, acidosis, which can occur in pathological states as well as during high‐intensity exercise, can decrease mitochondrial function, whilst its impact on ...
Amanda J. Genders, Evelyn C. Marin, Joseph J. Bass, Jujiao Kuang, Nicholas J. Saner, Ken Smith, Philip J. Atherton, David J. Bishop   +7 more
doaj   +1 more source

Comparative Study on the Characterization of Myofibrillar Proteins from Tilapia, Golden Pompano and Skipjack Tuna

Foods, 2022
In this study, the physicochemical properties, functional properties and N-glycoproteome of tilapia myofibrillar protein (TMP), golden pompano myofibrillar protein (GPMP) and skipjack tuna myofibrillar protein (STMP) were assessed.
Huibo Wang, Zhisheng Pei, Changfeng Xue, Jun Cao, Xuanri Shen, Chuan Li   +5 more
doaj   +1 more source