Results 31 to 40 of about 36,609 (227)
Foods, 2022 In this study, the physicochemical properties, functional properties and N-glycoproteome of tilapia myofibrillar protein (TMP), golden pompano myofibrillar protein (GPMP) and skipjack tuna myofibrillar protein (STMP) were assessed.
Huibo Wang +5 more
doaj +1 more source
Physiological Reports, 2021 Aim Exercise is able to increase both muscle protein synthesis and mitochondrial biogenesis. However, acidosis, which can occur in pathological states as well as during high‐intensity exercise, can decrease mitochondrial function, whilst its impact on ...
Amanda J. Genders +7 more
doaj +1 more source
Shipin gongye ke-ji, 2022 This study was conducted to investigate the effect of salt on the quality and myofibrillar protein during cold storage of chicken breast. After the low-temperature curing with different salt concentration (0.0%, 1.6%, 3.2%, 4.8%, 6.4% and 8.0%) for ...
Jiajun MENG +4 more
doaj +1 more source
Influence of chilled and frozen storage on the stability of trout and herring fillet [PDF]
, 2006 Effects of chilled and frozen storage on specific enthalpy (ΔH) and transition temperature (Td) of protein denaturation as well as on selected functional properties of muscle tissue of rainbow trout and herring were investigated. The Td of myosin shifted
Beyrer, Michael, Rüsch, Mark
core +2 more sources
Denervation-induced activation of the standard proteasome and immunoproteasome [PDF]
, 2016 The standard 26S proteasome is responsible for the majority of myofibrillar protein degradation leading to muscle atrophy. The immunoproteasome is an inducible form of the proteasome.
Baumann, Cory W. +3 more
core +2 more sources
Growth hormone plus resistance exercise attenuate structural changes in rat myotendinous junctions resulting from chronic unloading. [PDF]
, 2013 Myotendinous junctions (MTJs) are specialized sites on the muscle surface where forces generated by myofibrils are transmitted across the sarcolemma to the extracellular matrix.
Burattini, S +8 more
core +2 more sources
Dietary protein in older adults: adequate daily intake but potential for improved distribution [PDF]
, 2017 Daily distribution of dietary protein may be important in protecting against sarcopenia, specifically in terms of per meal amounts relative to a proposed threshold for maximal response.
Arnal +6 more
core +5 more sources
Molecules, 2022 To study the effects of an ultrasound (0, 30, and 60 min) and sodium bicarbonate (0% and 0.2%) combination on the reduced-salt pork myofibrillar protein, the changes in pH, turbidity, aggregation, and conformation were investigated.
Zhuang-Li Kang +3 more
doaj +1 more source
Fat extraction from mechanically deboned beef with various pH and alkalis : a thesis presented in fulfilment of the requirements for the degree of Master of Technology at Massey University [PDF]
, 1994 The study showed that meat surimi with a 1.3% fat content could be prepared from mechanically deboned beef. The process used in the laboratory to prepare the meat surimi was a relatively simple process requiring few unit operations, unit ...
Wu, San-Der
core
Advanced Functional Materials, EarlyView.A 3D anisotropic hydrogel derived from heart extracellular matrix guides cytoskeletal alignment and nuclear remodeling in reprogrammed cardiomyocyte‐like cells. This study reveals how matrix alignment modulates nuclear envelope dynamics and chromatin state, triggering transcriptional and functional maturation.
Seung Ju Seo +7 more
wiley +1 more source