Results 181 to 190 of about 15,563 (197)

The Myofibrillar Proteins in Seafoods

1994
Very concise and informative reviews on the myofibrillar proteins have been published by Maruyama (1985), Squire and Vibert (1987), Nakai and Li-Chan (1988), and Morrissey, Mulvihill, and O’Neill (1987). They describe not only the chemical structure, properties, and location of myosin and actin, of the regulatory proteins, and of the scaffold proteins ...
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Some properties of myofibrillar proteins from thawed muscles

Biochimica et Biophysica Acta, 1958
Abstract 1. 1. Ammonium sulphate salting-out curves of myofibrillar proteins prepared from muscles in contracture after thawing show that most of Dubuisson 's γ-myosin corresponds to a component which precipitates at 12–18% of saturation. The same results have been obtained in muscles in rigor mortis. 2. 2.
G F, AZZONE, E, CARAFOLI, U, MUSCATELLO
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The solubilization of myofibrillar proteins by calcium ions

Meat Science, 1991
The effect of elevated levels (30 mm) of Ca(2+) and other divalent metals ions on rabbit psoas myofibrils was studied to determine whether these caused solubilization of structural proteins and if so whether the effect was due to salting-in or to proteolytic fragmentation resulting from activation of calpains.
M A, Taylor, D J, Etherington
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Oxidation affects pH buffering capacity of myofibrillar proteins via modification of histidine residue and structure of myofibrillar proteins

International Journal of Biological Macromolecules
The pH buffering capacity is an important functionality of muscle proteins, and muscle foods are susceptible to being oxidized during storage and processing. In order to study the effect of oxidation on the pH buffering capacity of myofibrillar proteins, myofibrils extracted from snakehead fish (Channa argus) were oxidized with H2O2.
Qingqing, Yu, Hui, Hong, Yueyue, Liu, Abdul Razak, Monto, Ruichang, Gao, Yulong, Bao   +5 more
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Myofibrillar Proteins

1973
R.D.B. Fraser, T.P. MacRae
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Gelation of Myofibrillar Protein

1991
E. Allen Foegeding, Clark J. Brekke, Youling L. Xiong   +2 more
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Factors affecting polyacrylamide gel electrophoresis and electroblotting of high-molecular-weight myofibrillar proteins myofibrillar proteins

Analytical Biochemistry, 1989
Jeffery D. Fritz, Darl R. Swartz, Marion L. Greaser   +2 more
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PHOSPHORYLATION OF THE MYOFIBRILLAR PROTEINS

1979
S.V. Perry, H.A. Cole, N. Frearson, A.J.G. Moir, A.C. Nairn, R.J. Solaro   +5 more
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Myofibrillar Proteins in the Developing Heart^a

Annals of the New York Academy of Sciences, 1990
R, Zak, B, Camoretti-Mercado, M, Gupta, S, Jakovcic, N, Shimizu, A, Stewart   +5 more
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Immunoelectronmicroscopy of myofibrillar proteins.

Acta histochemica. Supplementband, 1981
G, te Kronnie, G, Scholten, W, van Raamsdonk, C W, Pool   +3 more
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