Results 11 to 20 of about 18,427 (259)

Factors Affecting Heat-Induced Gel Properties of Myofibrillar Protein and Their Mechanisms of Action: A Review [PDF]

Shipin Kexue
Myofibrillar protein is a salt-soluble protein that determines the quality of muscle, and its heat-induced gel properties directly affect the quality of emulsified and minced meat products.
ZHANG Lei, SUN Hailei, MAO Yanwei, WANG Mengxue, HAN Yongsheng, MA Weidong, ZHANG Yimin
doaj   +2 more sources

N-Ethylmaleimide influenced the evaluation of disulfide cross-links in the oxidized myofibrillar proteins using the non-reducing SDS-PAGE

Теория и практика переработки мяса, 2022
The present study aimed to investigate the effect of N-Ethylmaleimide (NEM) on the evaluation of disulfide formation in the oxi  dized myofibrillar proteins during the sample preparation of the non-reducing SDS-PAGE procedure. For this purpose, extracted
W. Wang, S. Wang, S. Li
doaj   +4 more sources

Ultrastructure of longissimus dorsi myofibrillar proteins and heat-induced gels as observed with atomic force microscopy: effects of pH values and sodium ions

International Journal of Food Properties, 2019
Water holding capacity, texture characteristics, and qualitative structural properties had been mainly focused on heat-induced gelation of myofibrillar proteins; however, the quantitative analysis to ultrastructure of the proteins and heat-induced gel ...
Wenting Wang, Teng Pan, Yaqi Zhang, Ying Wang, Jie Zhu, Dequan Zhang   +5 more
doaj   +2 more sources

Phosphorylation of sarcoplasmic and myofibrillar proteins in three ovine muscles during postmortem ageing

Journal of Integrative Agriculture, 2019
This study aimed to examine changes in phosphorylation of sarcoplasmic and myofibrillar proteins from longissimus lumborum, semitendinosus, and psoas major muscles during postmortem ageing for 5 d.
Ying WANG, Xin LI, Zheng LI, Man-ting DU, Jie ZHU, She-qi ZHANG, De-quan ZHANG   +6 more
doaj   +2 more sources

Differential regulation of myofibrillar proteins in skeletal muscles of septic mice

Physiological Reports, 2019
Sepsis elicits skeletal muscle atrophy as a result of decreased total protein synthesis and/or increased total protein degradation. It is unknown how and whether sepsis differentially affects the expression of specific myofibrillar proteins in ...
Vanessa Moarbes, Dominique Mayaki, Laurent Huck, Philippe Leblanc, Theodoros Vassilakopoulos, Basil J. Petrof, Sabah N. A. Hussain   +6 more
doaj   +2 more sources

Filmes biodegradáveis à base de proteínas miofibrilares de pescado Biodegradable films based on myofibrillar proteins of fish

Brazilian Journal of Food Technology, 2012
O objetivo deste trabalho foi estudar as propriedades físicas, mecânicas e de barreira dos filmes produzidos a partir de diferentes concentrações de proteínas miofibrilares de pescado de baixo valor comercial.
Elessandra da Rosa Zavareze, Shanise Lisie Mello el Halal, Annie Campello Telles, Carlos Prentice-Hernández   +3 more
doaj   +1 more source

Effects of Freeze-Thaw Treatment and Freeze Storage on the Binding Characteristics of Snakehead Myofibrillar Protein to Characteristic Flavor Substances in Fish Soup with Pickled Mustard Greens [PDF]

Shipin Kexue
The purpose of this study was to explore the effect of freeze treatment on the binding characteristics of fillets to flavor substances in fish soup with pickled mustard greens.
YUAN Li, SU Kai, LIU Lu, LENG Weijun, ZHANG Hao, LI Mengzhe, SHI Tong, BAO Yulong, GAO Ruichang
doaj   +1 more source

Research Progress on the Regulatory Mechanisms of Exogenous Molecular Intervention on the Gel Properties of Myofibrillar Proteins [PDF]

Shipin Kexue
Currently, the consumption of meat products in both domestic and international markets remains dominated by primary processed products, with prevalent technical challenges including poor flavor retention and significant nutrient loss.
MU Xueqin, HEI Shenghua, ZHANG Lingping, HOU Yanru
doaj   +1 more source

Acetylation of Sarcoplasmic and Myofibrillar Proteins were Associated with Ovine Meat Quality Attributes at Early Postmortem

Food Science of Animal Resources, 2021
The objective of this study was to examine the relationship between meat quality attributes and the changes of sarcoplasmic protein acetylation and myofibrillar protein acetylation in lamb longissimus thoracis et lumborum muscles at different postmortem ...
Yejun Zhang, Xin Li, Dequan Zhang, Chi Ren, Yuqiang Bai, Muawuz Ijaz, Xu Wang, Yingxin Zhao   +7 more
doaj   +1 more source

Electrophoretic differentiation of myofibrillar proteins in the pig [PDF]

Biochemical Journal, 1969
1. Starch-gel electrophoretograms of myosin and tropomyosin preparations in 8m-urea, from longissimus dorsi and psoas muscles of the pig, were characterized by laser densitometry. 2. The typical pattern for freshly prepared myosin from both muscles was similar, there being five electrophoretically distinct components. 3.
A L, Parsons, J L, Parsons, J M, Blanshard, R A, Lawrie   +3 more
openaire   +2 more sources