Results 11 to 20 of about 1,546,271 (206)
N-Ethylmaleimide influenced the evaluation of disulfide cross-links in the oxidized myofibrillar proteins using the non-reducing SDS-PAGE [PDF]
Теория и практика переработки мяса, 2022 The present study aimed to investigate the effect of N-Ethylmaleimide (NEM) on the evaluation of disulfide formation in the oxi dized myofibrillar proteins during the sample preparation of the non-reducing SDS-PAGE procedure. For this purpose, extracted
W. Wang, S. Wang, S. Li
doaj +2 more sources
Differential regulation of myofibrillar proteins in skeletal muscles of septic mice
Physiological Reports, 2019 Sepsis elicits skeletal muscle atrophy as a result of decreased total protein synthesis and/or increased total protein degradation. It is unknown how and whether sepsis differentially affects the expression of specific myofibrillar proteins in ...
Vanessa Moarbes +6 more
doaj +3 more sources
Journal of Integrative Agriculture, 2019 This study aimed to examine changes in phosphorylation of sarcoplasmic and myofibrillar proteins from longissimus lumborum, semitendinosus, and psoas major muscles during postmortem ageing for 5 d.
Ying WANG +6 more
doaj +2 more sources
Solubility and structure of fish myofibrillar proteins as affected by processing parameters [PDF]
The results of SDS-PAGE and densitometry indicated that a significant amount of myofibrillar proteins was lost during surimi processing. Microfiltration (MF) was utilized to recover insoluble particulate.
Lin, Tein Min, 1964-
core +6 more sources
Food Science of Animal Resources, 2021 The objective of this study was to examine the relationship between meat quality attributes and the changes of sarcoplasmic protein acetylation and myofibrillar protein acetylation in lamb longissimus thoracis et lumborum muscles at different postmortem ...
Yejun Zhang +7 more
doaj +1 more source
Phenotypic and evolutionary variation in fish myofibrillar proteins [PDF]
, 2018 Chapter 1 General Introduction: The general introduction initially presents the major landmarks in muscle research of the last 3 millennia. The proteins of the contractile apparatus and their role in muscle contraction are described.
Cole, Nicholas James
core +2 more sources
Effects of Antifreeze Peptide Properties on Myofibrillar Proteins in Frozen Surimi Investigated Using Least Absolute Shrinkage and Selection Operator Regression Model [PDF]
Shipin KexueIn order to investigate the influence of antifreeze peptide properties on its protective effect on myofibrillar proteins in frozen surimi, the present study was conducted to characterize the properties of three antifreeze peptides (sericin peptides ...
YUAN Chengzhi, WANG Faxiang, HUANG Yiqun, YU Jian, LIU Yongle, SHI Yi, WU Jinhong, WANG Shaoyun, LI Xianghong
doaj +1 more source
Interaction of Porcine Myofibrillar Proteins and Various Gelatins: Impacts on Gel Properties
Food Science of Animal Resources, 2019 The objectives of this study were to determine the interaction between porcine myofibrillar proteins and various gelatins (bovine hide, porcine skin, fish skin, and duck skin gelatins) and their impacts on gel properties of porcine myofibrillar proteins.
Sin-Woo Noh +5 more
doaj +1 more source
Electrophoretic differentiation of myofibrillar proteins in the pig [PDF]
Biochemical Journal, 1969 1. Starch-gel electrophoretograms of myosin and tropomyosin preparations in 8m-urea, from longissimus dorsi and psoas muscles of the pig, were characterized by laser densitometry. 2. The typical pattern for freshly prepared myosin from both muscles was similar, there being five electrophoretically distinct components. 3.
A L, Parsons +3 more
openaire +2 more sources
Shipin gongye ke-ji, 2022 The changes of structure and function of pork myofibrillar protein induced by oxidation and its ability to bind flavor substances under different ionic conditions were studied.
Xiao GAN, Ling ZHAO, Qian WU, Xiwen CHEN
doaj +1 more source