Results 21 to 30 of about 1,661,090 (247)

Interaction of Porcine Myofibrillar Proteins and Various Gelatins: Impacts on Gel Properties

Food Science of Animal Resources, 2019
The objectives of this study were to determine the interaction between porcine myofibrillar proteins and various gelatins (bovine hide, porcine skin, fish skin, and duck skin gelatins) and their impacts on gel properties of porcine myofibrillar proteins.
Sin-Woo Noh, Dong-Heon Song, Youn-Kyung Ham, Tae-Kyung Kim, Yun-Sang Choi, Hyun-Wook Kim   +5 more
doaj   +1 more source

Effects of Antifreeze Peptide Properties on Myofibrillar Proteins in Frozen Surimi Investigated Using Least Absolute Shrinkage and Selection Operator Regression Model [PDF]

Shipin Kexue
In order to investigate the influence of antifreeze peptide properties on its protective effect on myofibrillar proteins in frozen surimi, the present study was conducted to characterize the properties of three antifreeze peptides (sericin peptides ...
YUAN Chengzhi, WANG Faxiang, HUANG Yiqun, YU Jian, LIU Yongle, SHI Yi, WU Jinhong, WANG Shaoyun, LI Xianghong
doaj   +1 more source

Effects of Oxidation and Different Ionic Environment on the Binding of Pork Myofibrillar Protein to Flavor Substances

Shipin gongye ke-ji, 2022
The changes of structure and function of pork myofibrillar protein induced by oxidation and its ability to bind flavor substances under different ionic conditions were studied.
Xiao GAN, Ling ZHAO, Qian WU, Xiwen CHEN
doaj   +1 more source

Skeletal Muscle Myofibrillar Protein Abundance Is Higher in Resistance-Trained Men, and Aging in the Absence of Training May Have an Opposite Effect

Sports, 2020
Resistance training generally increases skeletal muscle hypertrophy, whereas aging is associated with a loss in muscle mass. Interestingly, select studies suggest that aging, as well as resistance training, may lead to a reduction in the abundance of ...
Christopher G. Vann, Paul. A. Roberson, Shelby C. Osburn, Petey W. Mumford, Matthew A. Romero, Carlton D. Fox, Johnathon H. Moore, Cody T. Haun, Darren T. Beck, Jordan R. Moon, Andreas N. Kavazis, Kaelin C. Young, Veera L. D. Badisa, Benjamin M. Mwashote, Victor Ibeanusi, Rakesh K. Singh, Michael D. Roberts   +16 more
doaj   +1 more source

Ultrastructure of longissimus dorsi myofibrillar proteins and heat-induced gels as observed with atomic force microscopy: effects of pH values and sodium ions

International Journal of Food Properties, 2019
Water holding capacity, texture characteristics, and qualitative structural properties had been mainly focused on heat-induced gelation of myofibrillar proteins; however, the quantitative analysis to ultrastructure of the proteins and heat-induced gel ...
Wenting Wang, Teng Pan, Yaqi Zhang, Ying Wang, Jie Zhu, Dequan Zhang   +5 more
doaj   +1 more source

Proteomics Analysis of the Regulatory Mechanism of the Calcium-Independent Phospholipase A2 Activity of Peroxiredoxin 6 on Beef Tenderization [PDF]

Shipin Kexue
To elucidate the effect of the calcium-independent phospholipase A2 (iPLA2) activity of peroxiredoxin 6 (Prdx6) on beef tenderization and the underlying mechanism of action during the postmortem aging process, we investigated the specific role of Prdx6 ...
LIU Jitong, WANG Xinyi, ZHANG Yimin, ZHU Lixian, LIANG Rongrong, MAO Yanwei
doaj   +1 more source

Effect of commercial starter cultures on the myofibrillar proteins of pastirma, a Turkish dry meat product

, 2002
The effect of 3 different commercial starter cultures (Staphylococcus carnosus, Staphylococcus carnosits + Lactobocillus pentosus and Staphylococcus xylosus + Lactobacillus sakei on the myofibrillar proteins of pastirma was investigated.
Kaya, Mükerrem, Aksu, Muhammet İrfan, Aktas, Nesimi, Kaya, M, Aktas, N   +4 more
core   +1 more source

Early Clinical, Imaging, and Pathological Characteristics of SRPK3/TTN‐Digenic Myopathy

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective SRPK3/TTN‐digenic myopathy was recently established as a skeletal muscle myopathy caused by digenic inheritance. This study characterizes the early clinical presentation of SRPK3/TTN‐digenic myopathy in one previously reported and seven newly identified pediatric patients.
Rotem Orbach, Sandra Donkervoort, Carola Hedberg‐Oldfors, Giovanni Baranello, Dimah Saade, Precilla D'Souza, Ruchee Patel, Eva Michael, A. Reghan Foley, Diana Bharucha‐Goebel, S. Jin Haugland, Meghan McAnally, Omer Abdul Hamid, Katherine Chao, Ellen F. Macnamara, Alan H. Beggs, Anna Sarkozy, Juliane Mueller, Steven A. Moore, Richard S. Finkel, Cynthia J. Tifft, Francesco Muntoni, Anders Oldfors, Carsten G. Bönnemann   +23 more
wiley   +1 more source

Characterizing the Catalytic Action of μ-Calpain on Myofibrillar Protein Structure [PDF]

, 2006
Solving the problem of inconsistent meat tenderness is a top priority of the meat industry. This requires a greater understanding of the processes that affect meat tenderness and the adoption of such information by the meat industry. It is essential that
Fraser-Smith, Emma Louise
core  

Chemical oxidation decreases proteolytic susceptibility of skeletal muscle myofibrillar proteins

, 2006
The objective of this study was to investigate the effect of chemical oxidation on proteolysis susceptibility of myofibrillar proteins. Myofibrils were prepared from pig M. longissimus dorsi and oxidised by a hydroxyl radical generating system.
Laville, Elisabeth, Morzel, Martine, Sayd, Thierry, Renerre, Michel, Gatellier, Philippe   +4 more
core   +1 more source