Results 31 to 40 of about 1,661,090 (247)

Effect of Interaction between Mealworm Protein and Myofibrillar Protein on the Rheological Properties and Thermal Stability of the Prepared Emulsion Systems

Foods, 2020
In this study, we investigated the effect of replacing myofibrillar protein (pork ham) with edible insect proteins (Tenebrio molitor L.) in meat emulsion systems and examined the interaction between the two types of proteins.
Tae-Kyung Kim, Min Hyeock Lee, Hae In Yong, Samooel Jung, Hyun-Dong Paik, Hae Won Jang, Yun-Sang Choi   +6 more
doaj   +1 more source

Reduced Graphene Oxide Enhances the Vascular Organization and Contractile Performance of Fibrin‐Gelatin‐Based Engineered Cardiac Tissue

Advanced Materials Interfaces, EarlyView.
Fibrin–gelatin hydrogels functionalized with reduced graphene oxide create a mechanically stable and bioactive 3D environment for engineered cardiac tissue. The composite matrix promotes endothelial lumen formation, enhances sarcomeric protein expression, and increases contractile performance of embedded cardiomyocytes.
Christoph Kuckelkorn, Marie Baiker, Yajuan Jiang, Ebru Aksoy, Kurt Pfannkuche, Horst Fischer   +5 more
wiley   +1 more source

Cooked turkey roasts have different processing characteristics then cooked beef roasts [PDF]

, 2007
Roasts were manufactured from lean beef and turkey by injecting with brine to 25% above green weight so the raw product contained 1.8% salt and 0.3% sodium phosphate.
Boles, Jane Ann, Swan, Janis E., Groenlund, Kelsey   +2 more
core  

Modification of functional, rheological and structural characteristics of myofibrillar proteins by high-intensity ultrasonic and papain treatment

, 2021
Modification of functional, rheological and structural characteristics of myofibrillar proteins by high-intensity ultrasonic and papain ...
P Sharifian (13439367), A Pratap-Singh (13439382), A Mousakhani-Ganjeh (13439373), M Mirtaheri (13439376), Azadeh Nilghaz (13087476), A Amiri (13348950), YG Guo (15831770), N Morakabati (13439370)   +7 more
core  

Degradation of myofibrillar proteins by cathepsins B and D [PDF]

Biochemical Journal, 1977
Cathepsin B and cathepsin D were purified from rat liver and skeletal muscle. Electrophoretic analyses revealed that the enzymes were highly purified, and isoelectric focusing demonstrated multiple forms of both enzymes. Purified actin and myosin, as well as actin and myosin in myofilaments and myofibrils, were degraded by the purified cathepsins B and
J W, Bird, W N, Schwartz, A M, Spanier
openaire   +4 more sources

Oxidation of Myofibrillar Proteins in Human Heart Failure

Journal of the American College of Cardiology, 2011
We investigated the incidence and contribution of the oxidation/nitrosylation of tropomyosin and actin to the contractile impairment and cardiomyocyte injury occurring in human end-stage heart failure (HF) as compared with nonfailing donor hearts.Although there is growing evidence that augmented intracellular accumulation of reactive oxygen/nitrogen ...
CANTON, MARCELLA, MENAZZA, SARA, SHEERAN F. L, POLVERINO DE LAURETO, PATRIZIA, DI LISA, FABIO, AND PEPE S.   +5 more
openaire   +3 more sources

Loss of LCN2 Function Ameliorates Glucocorticoid‐Induced Muscle Atrophy via Remodeling the Extracellular Matrix

Advanced Science, EarlyView.
Glucocorticoids transcriptionally activate LCN2 expression via GR nuclear translocation. Secreted LCN2 binds MMP9 to degrade skeletal muscle ECM collagen, blocks integrin‐mediated mechanotransduction, bidirectionally disrupts muscle protein homeostasis, and reveals a novel target for steroid‐induced muscle atrophy.
Hongwei Shi, Xiaojing Hao, Yi Yan, Fengyang Li, Yaru Zhang, Zixin Li, Wenjuan Xie, Jiayin Lu, Xiaomao Luo, Yanjun Dong, Haidong Wang, Juan Wang   +11 more
wiley   +1 more source

Characterization of healthier mixed surimi gels obtained through partial substitution of myofibrillar proteins by pea protein isolates

, 2020
Mixed surimi gels with 8%, 10% and 15% of pea protein isolate (PPI) were made in order to replace part of the myofibrillar proteins with PPI. Phytochemical, mechanical, viscoelastic and structural properties of heat-induced gels were analysed.
Borderías, A. Javier, Pedrosa, Mercedes M., Borderías, Javier, Domínguez-Timón, Fátima, Tovar, Clara, Pedrosa, Mercedes, Tovar, Clara A., Díaz, M. Teresa, Díaz Díaz Chirón, María Teresa, Moreno Conde, Helena María   +9 more
core   +1 more source

Single‐Nucleus Atlas of Spinal Sarcopenia Patients Reveals Disruption of Quiescent and Regenerative Satellite Cell Niches in Fatty‐Infiltrated Muscle

Advanced Science, EarlyView.
Mechanisms of Fatty Infiltration and Muscle Degeneration. Clinical metadata identified intramuscular fat accumulation as an independent driver of muscle mass decline. Single‐nucleus RNA sequencing of spinal sarcopenia muscle revealed adipogenic reprogramming of fibro‐adipogenic progenitors, satellite‐cell niche disruption, and elevated levels of the ...
Wenkai Wu, Renxian Wang, Dingding Wang, Quanzhong Ren, Ling Wang, Fangfang Duan, Guihe Yang, Ruixuan Yu, Yi Wang, Yingyu Zhang, Zetong Zang, Chuqi Li, Weijia Liu, Wenshuang Zhang, Yi Yuan, Zitong Cheng, Xiaoguang Cheng, Junbo Liang, Yajun Liu   +18 more
wiley   +1 more source

Electrophoresis of Fish Myofibrillar Proteins With Sodium-Dodecyl Sulfate-Polyacrylamide Gel

, 1973
A method for electrophoretic separation of fish myofibrillar proteins is described. After incubation in phosphate buffer containing β-mercaptoethanol, sodium-dodecyl sulfate (SDS), and urea, the proteins are separated by SDS-acrylamide gel ...
E. A. Childs
core   +1 more source