Results 231 to 240 of about 18,427 (259)

Oxidation affects dye binding of myofibrillar proteins via alteration in net charges mediated by a reduction in isoelectric point

Food Research International, 2023
Hui Hong, Ruichang Gao, Yulong Bao
exaly  

A Study of γ Component, a Myofibrillar Protein

The Journal of Biochemistry, 1977
G, Ashiba, S, Watanabe
openaire   +2 more sources

Effects of sodium hexametaphosphate, sodium tripolyphosphate and sodium pyrophosphate on the ultrastructure of beef myofibrillar proteins investigated with atomic force microscopy

Food Chemistry, 2021
Yunpeng Hu, Yuwen Yi, Jie Zhu
exaly  

F-Protein, a myofibrillar protein interacting with myosin.

Journal of biochemistry, 1980
F-Protein has an amino acid composition distinctively different from those of myofibriller proteins so far reported to be of similar chain weight: M-protein component II, alpha-actinin, and AMP deaminase. Its molecular weight was estimated to be 121,000 by sedimentation equilibrium in 0.3 M KCl, 10 mM potassium phosphate, pH 6.5.
M, Miyahara, K, Kishi, H, Noda
openaire   +1 more source

l-Arginine and l-lysine retard aggregation and polar residue modifications of myofibrillar proteins: Their roles in solubility of myofibrillar proteins in frozen porcine Longissimus lumborum

Food Chemistry, 2022
Pengqi Bao, Cunliu Zhou
exaly  

PHOSPHORYLATION OF THE MYOFIBRILLAR PROTEINS

1979
S.V. Perry, H.A. Cole, N. Frearson, A.J.G. Moir, A.C. Nairn, R.J. Solaro   +5 more
openaire   +1 more source

Gelation of Myofibrillar Protein

1991
E. Allen Foegeding, Clark J. Brekke, Youling L. Xiong   +2 more
openaire   +1 more source

Improving myofibrillar proteins solubility and thermostability in low-ionic strength solution: A review

Meat Science, 2022
Yimin Zhang, Xin Luo, Jingxin Sun
exaly  

Effect of Oxidation on the Emulsifying Properties of Myofibrillar Proteins

Food and Bioprocess Technology, 2012
Weizheng Sun, Feibai Zhou, Da-Wen Sun
exaly  

Myofibrillar protein breakdown in the rat.

The Proceedings of the Nutrition Society, 1976
Ward, L. C., Buttery, P. J., Boorman, K. N.   +2 more
openaire   +2 more sources