Results 241 to 250 of about 18,427 (259)

The relationship between degradation of myofibrillar structural proteins and texture of superchilled grass carp (Ctenopharyngodon idella) fillet

Food Chemistry, 2019
Fang Yang, Jixuan Liu, Pei Gao
exaly  

Changes in phosphorylation of myofibrillar proteins during postmortem development of porcine muscle

Food Chemistry, 2012
Honggang Huang, Martin R Larsen, René Lametsch   +2 more
exaly  

Structure and Function of the Myofibrillar Contractile Proteins

Annual Review of Medicine, 1971
openaire   +2 more sources

Effects of dielectric barrier discharge plasma on the physicochemical and functional properties of myofibrillar proteins

Innovative Food Science and Emerging Technologies, 2019
Nafiseh Soltanizadeh, Rouzbeh Abbaszadeh   +1 more
exaly  

Immunoelectronmicroscopy of myofibrillar proteins.

Acta histochemica. Supplementband, 1981
G, te Kronnie, G, Scholten, W, van Raamsdonk, C W, Pool   +3 more
openaire   +1 more source

The effect of high pressure on the functional properties of pork myofibrillar proteins

Food Chemistry, 2016
Alberto Grossi, Karsten Olsen, Tomáš Bolumar   +2 more
exaly  

Effect of in vitro oxidation on the water retention mechanism of myofibrillar proteins gel from pork muscles

Food Chemistry, 2020
Dong Zhang, Hongjun Li, Ashraf M Emara
exaly  

The solubilization of myofibrillar proteins of vertebrate skeletal muscle in water

Animal Science Journal, 2003
Ryuichi Tatsumi, Jun-Ichi Wakamatsu, Takanori Nishimura   +2 more
exaly  

Mapping changes in sarcoplasmatic and myofibrillar proteins in boiled pork using hyperspectral imaging with spectral processing methods

LWT - Food Science and Technology, 2019
Ji Ma, Jun-Hu Cheng, Da-Wen Sun
exaly  

Effects of atmospheric pressure plasma jet on the conformation and physicochemical properties of myofibrillar proteins from king prawn (Litopenaeus vannamei)

Food Chemistry, 2019
Flora-Glad Chizoba Ekezie, Jun-Hu Cheng, Da-Wen Sun   +2 more
exaly