Results 251 to 259 of about 18,427 (259)

Effects of low voltage electrostatic field thawing on the changes in physicochemical properties of myofibrillar proteins of bovine Longissimus dorsi muscle

Journal of Food Engineering, 2019
Shuyi Qian, Waris Mehmood, Chunhui Zhang   +2 more
exaly  

Effect of pH on the interaction of porcine myofibrillar proteins with pyrazine compounds

Food Chemistry, 2019
Mouming Zhao, Weizheng Sun
exaly  

F-Protein, a Myofibrillar Protein Interacting with Myosin1

The Journal of Biochemistry, 1980
Michinori MIYAHARA, Koichiro KISHI, Haruhiko NODA   +2 more
openaire   +1 more source

Effects of cations on the “salt in” of myofibrillar proteins

Food Hydrocolloids, 2016
exaly  

[Myofibrillar proteins of musclar neoplasms].

Voprosy meditsinskoi khimii, 1969
E V, Smirnova, L A, Voronova, A N, Parshin   +2 more
openaire   +1 more source

The effects of the amount of emulsified oil on the emulsion stability and viscosity of myofibrillar proteins

Food Hydrocolloids, 2006
exaly  

Effect of NaCl on the structure and digestive properties of heat-treated myofibrillar proteins

Food Chemistry
Chaozhi Zhu, Qiuhui Zhang, Gaiming Zhao   +2 more
exaly  

Myofibrillar Protein Breakdown in Rat

1976
Ward, LC, Buttery, PJ, Boorman, KN
openaire   +1 more source

Myofibrillar Protein Breakdown in Children

1983
Bennett, D, Cooksley, Wge, Shepherd, RW, Thomas, BJ, Ward, LC   +4 more
openaire   +1 more source