Results 71 to 80 of about 2,760 (143)

Arbuscular Mycorrhizal Fungi Associated with Myrciaria dubia in the Amazonia Region, Peru

Advances in Agriculture, Volume 2024, Issue 1, 2024.
Myrciaria dubia (Kunth) McVaugh (camu‐camu) is a shrub native to the Amazon region that produces fruits with a high content of vitamin C and various bioactive compounds, making it a functional food with antioxidant, anti‐inflammatory, and antimicrobial properties.
Alexandra Jherina Pineda-Lázaro, Adela Vallejos-Tapullima, Angel David Hernández-Amasifuen, Santos Carballar-Hernández, Sixto Imán-Correa, Fernando Marcelo Carvajal-Vallejos, Orlando Ríos-Ramírez, Mike Anderson Corazon-Guivin, Amelia Salimonti   +8 more
wiley   +1 more source

Evaluation of ethanolic extract from Myrciaria cauliflora as a feed additive in broiler chickens infected with Salmonella Heidelberg [PDF]

Revista Brasileira de Zootecnia
The objective of this study was to investigate the effects of supplementation with the ethanolic extract of Myrciaria cauliflora peels and seeds on the performance and intestinal health of broilers inoculated with Salmonella Heidelberg and reared until ...
Angélica Ribeiro Araújo Leonídio, Maria Auxiliadora Andrade, Eduardo de Paula Nascente, Amanda de Assis Carneiro, Beatriz Silva Gonzaga, Raiana Almeida Noleto Mendonça, Cíntia Minafra, José Henrique Stringhini, Ana Maria de Souza Almeida   +8 more
doaj   +1 more source

Supercritical fluid extraction with a modifier of antioxidant compounds from jabuticaba (Myrciaria cauliflora) byproducts: economic viability [PDF]

, 2011
Jabuticaba (Myrciaria cauliflora) is a grape-like fruit that is found extensively throughout Brazil. In spite of the very few studies done on its chemical constituents, some authors have reported the potential use of jabuticaba as a source of antioxidant
Maria Angela A. Meireles, Priscilla C. Veggi, Rodrigo N. Cavalcanti, Cavalcanti, Rodrigo N., Veggi, Priscilla C., Meireles, Maria Angela A.   +5 more
core   +1 more source

CÉLULAS SOLARES SENSIBILIZADAS POR CORANTES NATURAIS: UM EXPERIMENTO INTRODUTÓRIO SOBRE ENERGIA RENOVÁVEL PARA ALUNOS DE GRADUAÇÃO

Química Nova, 2015
An interesting practical experiment about the preparation of dye–sensitized solar cells (DSSC) using natural dyes were carried out by the undergraduate students in the chemistry course at UNICAMP .
Gabriela G. Sonai, Maurício A. Melo Jr., Julia H. B. Nunes, Jackson D. Megiatto Jr., Ana F. Nogueira   +4 more
doaj   +1 more source

FLAVONÓIDES E ANTOCIANINAS EM MYRCIARIA CAULIFLORA (JABUTICABA) VISANDO À APLICABILIDADE COSMÉTICA

Visão Acadêmica, 2017
A jabuticaba se caracteriza por ser um fruto apreciado pelos brasileiros e muito usado na medicina popular. As cascas e sementes podem ser usados como fontes alternativas de micronutrientes e como ativos em indústrias de cosméticos. Este estudo tem como objetivo correlacionar a jabuticaba como potencial ativo para cosméticos sustentáveis.
Nicole De Almeida Nunes MEIRA, Neila De Paula PEREIRA   +1 more
openaire   +2 more sources

Antioxidant Capacity of Pure Compounds and Complex Mixtures Evaluated by the ORAC-Pyrogallol Red Assay in the Presence of Triton X-100 Micelles

Molecules, 2010
The protective effect of different antioxidants and complex mixtures on the consumption of pyrogallol red (PGR) induced by peroxyl radicals was studied in the absence and presence of Triton X-100 micelles. The presence of micelles decreased significantly
Camilo López-Alarcón, Eduardo Lissi, Carlos David Pessoa-Mahana, Jaime Mella-Raipán, Benjamin Rojano, Max Romero   +5 more
doaj   +1 more source

Development and characterization of ice cream enriched with different formulations flour jabuticaba bark (Myrciaria cauliflora)

Revista do Instituto de Latícinios Cândido Tostes, 2015
The aim was to perform the physicochemical characterization of the flour from the bark of jabuticaba, as well as developing three ice cream formulations (enriched with 0, 5 and 10% of this flour) and evaluate the physicochemical and sensory ...
Marina Leopoldina Lamounier, Fabrícia das Chagas Andrade, Cristina Dias de Mendonça, Maísa Lamounier Magalhães   +3 more
doaj   +1 more source

Obtenção e caracterização fisíco-química de polpa de jabuticaba (Myrciaria Cauliflora Berg) congelada

Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2014
Considerando a importância da determinação da composição centesimal da polpa de jabuticaba para o controle de qualidade; desenvolvimento de novos produtos e; bem como a escassa disponibilidade de trabalhos sobre relacionados ao assunto o presente estudo ...
Jarderlany Sousa Nunes, Deise Souza de Castro, Francinalva Cordeiro de Sousa, Luzia Marcia de Melo Silva, Josivanda Palmeira Gomes de Gouveia   +4 more
doaj   +2 more sources

Jabuticaba-Induced Endothelium-Independent Vasodilating Effect on Isolated Arteries

Arquivos Brasileiros de Cardiologia, 2016
Background: Despite the important biological effects of jabuticaba, its actions on the cardiovascular system have not been clarified. Objectives: To determine the effects of jabuticaba hydroalcoholic extract (JHE) on vascular smooth muscle (VSM) of ...
Daniela Medeiros Lobo de Andrade, Leonardo Luis Borges, Ieda Maria Sapateiro Torres, Edemilson Cardoso da Conceição, Matheus Lavorenti Rocha   +4 more
doaj   +1 more source

Ultrasound-assisted extraction of anthocyanins and phenolics from jabuticaba (Myrciaria cauliflora) peel: kinetics and mathematical modeling

Journal of Food Science and Technology, 2020
Jabuticaba (Myrciaria cauliflora) is a dark berry, endemic to the south and central regions of South America, rich in anthocyanins and polyphenols. This study evaluated the ultrasound-assisted extraction of bioactive compounds from jabuticaba peel, developed a new mathematical model for the process, and estimated the model parameters.
Fabiano A. N. Fernandes, Thatyane V. Fonteles, Sueli Rodrigues, Edy Sousa de Brito, Brijesh K. Tiwari   +4 more
openaire   +3 more sources