Results 51 to 60 of about 2,760 (143)

Propagação por enxertia do sabarazeiro (Myrciaria jáboticába berg)

, 1984
Foram realizadas duas observações, visando a propagação por enxertia do sabarazeiro (Myrciaria jabotiaaba Berg). Praticando-se a operação por garfagem, no verão, sobre seedlings de ponhema (Myrciaria cauliflora Berg) constatou-se pegamento da ordem de 30,
V.R. Sampaio, Sampaio, V.R.
core   +1 more source

An Integrative Review on the Main Flavonoids Found in Some Species of the Myrtaceae Family: Phytochemical Characterization, Health Benefits and Development of Products

Plants, 2022
This integrative review aims to identify the main flavonoids present in some species of the Myrtaceae family. Studies published between 2016 and 2022 were selected, specifically those which were fully available and written in Portuguese, English, or ...
Vinícius Tadeu da Veiga Correia, Pâmela Rocha da Silva, Carla Mariele Silva Ribeiro, Ana Luiza Coeli Cruz Ramos, Ana Carolina do Carmo Mazzinghy, Viviane Dias Medeiros Silva, Afonso Henrique Oliveira Júnior, Bruna Vieira Nunes, Ana Luiza Santos Vieira, Lucas Victor Ribeiro, Ana Cardoso Clemente Filha Ferreira de Paula, Júlio Onésio Ferreira Melo, Camila Argenta Fante   +12 more
doaj   +1 more source

Integrated Anatomical, Chemical, Biological and Computational Studies Approach of Myrcia sylvatica (G. Mey) DC. A Multifaceted Insight Into a Promising Amazonian Species

Flavour and Fragrance Journal, Volume 41, Issue 2, Page 270-293, March 2026.
This study presents an integrated anatomical, chemical, biological, and computational analysis of Myrcia sylvatica, revealing key bioactive compounds with antioxidant and toxicological potential, and identifying spathulenol and globulol as promising acetylcholinesterase inhibitors with favourable pharmacokinetic properties. ABSTRACT Myrcia sylvatica (G.
Eliza de Jesus Barros dos Santos, Zelina Ataíde Correia, Ely Simone Cajueiro Gurgel, Leonardo Souza da Costa, Mabrouk Horchani, Hayet Edziri, Ravendra Kumar, Anderson de Santana Botelho, Karyme do Socorro de Souza Vilhena, Eloisa Helena de Aguiar Andrade, Mozaniel Santana de Oliveira   +10 more
wiley   +1 more source

CARACTERIZAÇÃO MORFOLÓGICA E MOLECULAR DE ESPÉCIES DE Myrciaria spp [PDF]

, 2009
The jabuticaba tree is considered one of the most tipical brasilian fruit tree, however, there are a little of studies of this plant in the literature and even in the specilized literature, there are controversies about its classification many.
Sena, Janete Apparecida Desidério, Pereira, Marcio, Costa, Juliana Regina Vieira da, Gonçalves, Antonio Natal, Oliveira, Antonio Luis de, Almeida, Marcílio de   +5 more
core   +1 more source

In Vitro Somatic Embryogenesis from Callus of Jaboticaba, Myrciaria cauliflora

HortScience, 1984
Abstract Callus was induced from adventitious embryos of nucellar origin in cultured ovules from immature fruits of the jaboticaba ( Myrciaria cauliflora D.C. Berg.; Myrtaceae) a woody, perennial, tropical fruit tree with naturally occurring nucellar poly embryony.
openaire   +1 more source

AVALIAÇÃO DA GERMINAÇÃO SEMENTES DE JABUTICABA (Myrciaria cauliflora) PÓS-ARMAZENAMENTO, EM DIFERENTES CONDIÇÕES AMBIENTAIS

Revista UniVap, 2017
A semente de jabuticaba por possuir um gral de recalcitrância exige cuidados especiais no pós-colheita. Objetivou-se neste experimento analisar duas formas de armazenagem de sementes de jabuticaba e determinar o método mais eficiente que preserve as ...
Daniel Soares Ferreira, Laura Vaillant Ribeiro, Wilian Rodrigues Ribeiro, Ualace de Oliveira do Reis, Paula Aparecida Muniz de Lima, André Alves Pinheiro, Vinicius Agnolette Capelini, José Carlos Lopes   +7 more
doaj   +1 more source

Green and Efficient Extraction Strategies for Anthocyanins From Purple Plant Sources: Advances, Challenges, and Functional Potential

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Anthocyanins are water‐soluble flavonoid pigments that contribute to the red, purple, and blue hues of many fruits, vegetables, and cereals. Beyond their esthetic function, they exhibit potent antioxidant, anti‐inflammatory, cardioprotective, and neuroprotective properties, making them valuable bioactive compounds for food, cosmetic, and pharmaceutical
Malvika Dutt, Magdalena Zalewska, Małgorzata Moczkowska-Wyrwisz, Jarosław Wyrwisz, Marcin A. Kurek, Monique Strieder   +5 more
wiley   +1 more source

Recovery of bioactive compounds from an agro-industrial waste: extraction, microencapsulation, and characterization of jaboticaba(Myrciaria cauliflora Berg) pomace as a source of antioxidant

Anais da Academia Brasileira de Ciências, 2022
This study aimed to evaluate the extraction of bioactive compounds from jaboticaba pomace, produce microcapsules by spray dryer technique, and characterize antioxidant compounds.
SUELEN S. DOS SANTOS, CAROLINA M. PARAÍSO, SILVIO CLÁUDIO DA COSTA, CAMILLA YARA L. OGAWA, FRANCIELLE SATO, GRASIELE S. MADRONA   +5 more
doaj   +1 more source

Multi‐Target Modulation of Polyphenols in Diabetic Kidney Disease Therapeutics: A Comprehensive Review

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
This review shows evidence from preclinical and clinical studies, supporting the therapeutic potential of polyphenols for diabetic kidney disease (DKD). This is due to their diverse bioactive properties and ability to intervene in intricate mechanisms of the disease.
Esienanwan E. Efiong, Emmanuel Effa, Esther Peters, Ochuko L. Erukainure, Peter U. Amadi, Joshua Onyeka Ikebuiro, Sapna Sharma, Christoph Schmaderer, Kathrin Maedler, Emmy Tuenter, Harald Grallert   +10 more
wiley   +1 more source

Addition of prebiotic jabuticaba pulp (Myrciaria cauliflora) as sweetener in kefir

Research, Society and Development
Kefir is a fermented dairy product rich in micronutrients that contribute to human health and well-being. Sucrose is the most used sweetener added, however, if consumed in excess can cause harm to health beyond. An alternative to sucrose is fruit pulp, such as jabuticaba, which contains natural sugars, great nutritional value and can improve flavor to ...
Heloisa Suzin, Fábio Cristiano Angonesi Brod, Vitor Andre Silva Vidal, Camila de Souza Paglarini   +3 more
openaire   +1 more source