Results 41 to 50 of about 2,760 (143)

The Brazilian fermented milk industry: Products, regulations, consumer trends and innovation opportunities

International Journal of Dairy Technology, Volume 79, Issue 3, July‐September 2026.
The main products of the Brazilian fermented milk industry are yoghurt, fermented dairy beverages, probiotic fermented milks, kefir and fermented curd. Background The fermented milk industry represents a dynamic and value‐added segment of the Brazilian dairy sector, driven by technological advances, evolving consumer preferences and growing interest in
Fabiane Picinin de Castro Cislaghi, Jean Lucas Ribeiro de Farias, Andréa Cátia Leal Badaró   +2 more
wiley   +1 more source

Influence of spatial, edaphic and genetic factors on phenols and essential oils of Myrciaria cauliflora fruits [PDF]

Journal of the Brazilian Chemical Society, 2012
Essential oil chemical composition and phenolics (total phenols, tannins and anthocyanins), reducing sugar and fruit acidity contents of Myrciaria cauliflora were obtained from cultivated populations in six sampling sites. Canonical redundancy (RDA) and discriminant analyses revealed four clusters of samples based on contents of α-copaene, tannins ...
Duarte, Alessandra R., Santos, Suzana C., Seraphin, José C., Ferri, Pedro H.   +3 more
openaire   +3 more sources

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha, Cristina Maria Turim Santos Miguel, Emília Maria França Lima, Uelinton Manoel Pinto, Cláudia Vieira Prudêncio, Svetoslav Dimitrov Todorov   +5 more
wiley   +1 more source

Discrimination between Myrciaria jaboticaba ('Sabará') and Myrciaria cauliflora ('Açú') fruit using CIE colour parameters and near-infrared spectroscopy

, 2016
The Myrtaceae family has many species and among them stands up the Myrciaria cauliflora (DC) Berg ('Açú') and Myrciaria jaboticaba (Vell) Berg ('Sabará') due to the quality of their fruit which are called jaboticabas.
Teixeira, G. H.A. [UNESP], Mariani, N. C.T., Morgenstern, T. B., Nardini, V., Cunha Júnior, L. C.   +4 more
core   +1 more source

Jabuticaba (Plinia cauliflora) as a Source of Bioactive Phenolics: Extraction and Microencapsulation by Spray Drying

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Jabuticaba (Plinia cauliflora), a Brazilian berry rich in phenolic compounds and anthocyanins, shows antioxidant and anti‐inflammatory potential, but the instability and low bioavailability of these bioactive compounds limit their use, highlighting extraction and microencapsulation as preservation strategies.
Kelly Aparecida Dias, Lívya Alves Oliveira, Stephanie Michelin Santana Pereira, Valéria Silva de Lana, Júlia Francisquini D'Almeida, Izabela Maria Montezano de Carvalho, Hércia Stampini Duarte Martino, Italo Tuler Perrone, Elad Tako, Vitor Lacerda Sanches, Mauricio Ariel Rostagno, Ceres Mattos Della Lucia   +11 more
wiley   +1 more source

Antioxidants Distribution in Pulp and Seeds of Black and Red Goji Berries as Affected by Boiling Processing

Journal of Food Quality, Volume 2017, Issue 1, 2017., 2017
Pulp and seeds from four varieties of black goji and two varieties of red goji with different geographical origins were examined for their total phenolic content (TPC), total flavonoid content (TFC), condensed tannin content (CTT), monomeric anthocyanin content (MAC), 2,2‐diphenyl‐1‐picrylhydrazyl (DPPH) scavenging capacity, and ferric reducing ...
Guang Xin, Fengmei Zhu, Bin Du, Baojun Xu, Isabela M. Toaldo   +4 more
wiley   +1 more source

Myrciaria cauliflora extracts attenuating hyperlipidemia and obesity in vivo

International Journal of Contemporary Research and Review, 2017
Obesity, the major reason causing the metabolic syndrome (MetS), leads to abnormal lipid metabolism, and also causes hyperlipidemia, morbidity and mortality in type 2 diabetes, cardiovascular and other diseases. These diseases often have increased insulin levels resulting from an insulin resistance lead to blood lipid abnormalities.
openaire   +1 more source

First report of Idalus agastus (Dyar, 1910) (Lepidoptera: Erebidae: Arctiinae) attacking native Myrtaceae seedlings in nurseries in Brazil

Entomological Communications
This study reports, for the first time, attack of Idalus agastus (Dyar, 1910) (Lepidoptera: Erebidae: Arctiinae) on the seedlings of Myrtaceae family plants grown in nurseries in southern Brazil.
Gabriel R. Abib, Jennifer L. da Silva, Dori E. Nava   +2 more
doaj   +1 more source

Quercetin: A Light in the Fight Against MRSA

MicrobiologyOpen, Volume 15, Issue 2, April 2026.
Photoactivated quercetin reduces the bacterial load of MRSA in intradermally infected mice. The control of bacterial load is associated with a modulation of the inflammatory response in animals treated with aPDT. ABSTRACT Antimicrobial photodynamic therapy (aPDT) for treating methicillin‐resistant Staphylococcus aureus (MRSA) infections has gained ...
Maria Poliana Leite Galantini, Caroline Vieira Gonçalves, Amanda Kelle Santos Novaes, Caio Oliveira Lopes de Magalhães, Igor Pereira Ribeiro Muniz, Israel Souza Ribeiro, Paulo Henrique Bispo Lima, Maria Elisa Santos Flores, Artur Reis Carvalho, Luisa Carregosa Santos, Daiana Silva Lopes, Juliano Geraldo Amaral, Robson Amaro Augusto da Silva   +12 more
wiley   +1 more source

The Chemical Featuring, Toxicity, and Antimicrobial Activity of Psidium cattleianum (Myrtaceae) Leaves

New Journal of Science, Volume 2016, Issue 1, 2016., 2016
It is known that the phytochemical identification and assessment of biological effects caused by the constituent species Psidium cattleianum, which belongs to family Myrtaceae, are poorly held in the literature. The aim of the current study is to investigate the composition of secondary metabolites, the toxicity, and the antimicrobial activity of P ...
José Henrique Faleiro, Randys Caldeira Gonçalves, Mara Núbia Guimarães dos Santos, Diego Pereira da Silva, Plínio Lázaro Faleiro Naves, Guilherme Malafaia, Dilara Ogunc   +6 more
wiley   +1 more source