Results 31 to 40 of about 2,760 (143)
Avaliação dos diferentes tipos de secagem da casca de jabuticaba (Myrciaria cauliflora) para preservação dos compostos bioativos [PDF]
, 2023 The fruits of the jabuticaba tree (Myrciaria cauliflora Berg) have antioxidant properties related to phenolic compounds present. Thus, this work aimed to define which drying method is the most viable for obtaining jabuticaba peel powder and preserving ...
Letycia Lopes Ricardo +9 more
core +1 more source
Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2021 Objetivou-se diagnosticar os microrganismos associados a sintomas de doenças que possam comprometer o potencial produtivo dessas frutíferas. No município de São José do Ouro/RS, foram coletadas 26 amostras de 13 espécies de frutíferas nativas: Rubus ...
Betina Lopes Machado de Araujo +5 more
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Beneficial Soil Fungi and Jabuticaba Growth Promotion
Agronomy, 2022 Trichoderma is a genus of fungi widely used in agriculture as a biocontrol agent and more recently as a plant growth promoter. We evaluated five Trichoderma isolates, in different application modes, throughout the development of jabuticaba seedlings ...
Maira Nascimento Batistello +5 more
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Promoting fruit seedling growth by encapsulated microorganisms
Revista Brasileira de Fruticultura, 2018 The use of microorganisms capable of promoting plant growth has been accepted as an alternative to reducing the use of chemical fertilizers. The aim of this study was to evaluate the inoculation of plant growth promoting microorganisms in seedlings of ...
Carlos Henrique Barbosa Santos +3 more
doaj +1 more source
Agronomy, 2023 In this study, a Box-Behnken Design (BBD) has been used to optimize the recovery of bioactive compounds from jabuticaba (Myrciaria cauliflora) by-products through microwave-assisted extraction (MAE).
Tiago L. C. T. Barroso +6 more
doaj +1 more source
Phytotoxic and antioxidant activity of seven native fruits of Brazil
Acta Botânica Brasílica, 2013 We investigated antioxidant capacity, phenolic content and phytotoxic effects in seven species of fruit native to Brazil: Acrocomia aculeata, Hymenaea stigonocarpa, Tamarindus indica, Byrsonima intermedia, Psidium firmum, Myrciaria cauliflora and Ficus ...
Marize Terezinha Lopes Pereira Peres +9 more
doaj +1 more source
Espessura da polpa como condicionante do parasitismo de mosca-das-frutas (Diptera:Tephritidae) por Hymenoptera: braconidae [PDF]
Ciência Rural, 2002 Dentre as estratégias de manejo integrado de mosca-das-frutas está a manutenção de refúgios, vizinhos aos pomares, para proliferação de inimigos naturais.
Eduardo Rodrigues Hickel
doaj +1 more source
Research, Society and Development, 2020 O presente artigo tem como objetivo produzir e avaliar o perfil granulométrico diferencial da farinha da casca de jabuticaba. A farinha da casca de jabuticaba foi obtida através do processo de secagem convectiva, realizada em estufa de circulação de ar na temperatura de 50 °C e velocidade de 1,0 m/s durante 24 h.
Raphael Lucas Jacinto Almeida +9 more
openaire +2 more sources
Jaboticaba (Myrciaria cauliflora (Mart.) O.Berg. [Myrtaceae])
, 2023 Jaboticaba is a small tree, native to the central-south of Brazil. Among the well-known species the most important are the Myrciaria cauliflora (DC) Berg and the Myrciaria jaboticaba (Vell) Berg which produce adequate fruit for both industry (jams, preserves, liqueur and wine) and fresh consumption. This chapter presents the origin, botany, morphology,
Almeida Teixeira, G. H. de +3 more
openaire +1 more source
JABUTICABA PEEL IN THE PRODUCTION OF COOKIES FOR SCHOOL FOOD: TECHNOLOGICAL AND SENSORY ASPECTS
Ciência e Agrotecnologia, 2015 Jabuticaba (Myrciaria cauliflora Berg) is agreatly appreciated fruit with nutritional importance, primarily found in the majority of Brazil. Its peel is a discarded by-product of the Brazilian agroindustry.
Márcio Fernando Cardoso Zago +4 more
doaj +1 more source