Results 11 to 20 of about 2,760 (143)
Archivos Latinoamericanos de Nutrición, 2008 A jabuticaba (Myrciaria cauliflora Berg) é uma fruta nativa brasileira e pouco se conhece sobre os constituintes químicos nas diversas partes do fruto, principalmente, em relação aos compostos bioativos.
Annete de Jesus Boari Lima +4 more
doaj +2 more sources
Research and development on jabuticaba (Myrciaria Cauliflora): overview on academic research and patents [PDF]
Food Science and Technology, 2019 Abstract Myrciaria Cauliflora, popularly known as jabuticaba, is a Brazilian native fruit, rich in antioxidants, such as anthocyanins, flavonoids and tannins. In the wake of its properties, the jabuticaba is the study object of current paper which verifies worldwide research and technological development on the fruit.
SOARES, Dayane Santos Conceição +4 more
core +5 more sources
Actividad antioxidante y perfil de ácidos grasos de las semillas de jabuticaba (Myrciaria cauliflora Berg) [PDF]
Acta Biológica Colombiana, 2011 Este trabajo tuvo como objetivo caracterizar las semillas de jabuticaba (Myrciaria cauliflora Berg) en cuanto a su composición proximal y potencial antioxidante y evaluar el perfil de ácidos grasos en el aceite extraído de las mismas.
Neuza Jorge
doaj +5 more sources
Evaluation of the antimicrobial potential of extracts Myrciaria cauliflora in strains of Staphylococcus aureus ATCC and Staphylococcus aureus BLAC [PDF]
Brazilian Journal of BiologyBacteria of medical interest have increasingly acquired resistance to available antimicrobials over the years. This resistance makes these microorganisms a challenge for conventional medicine treatments, and new research is focusing on herbal medicine to
I. M. M. Oliveira +10 more
doaj +3 more sources
Methods and ProtocolsStaphylococcus aureus and Acinetobacter baumannii are opportunistic pathogens, and both are involved in different oral infections. This work aimed to analyze the phytochemical composition of Myrciaria cauliflora hydroethanolic extract and to evaluate its
Luciane Dias de Oliveira +9 more
doaj +2 more sources
Acta Scientiarum: Animal Sciences, 2008 O objetivo deste trabalho foi verificar a atratividade das flores da jabuticabeira (Myrciaria cauliflora Berg.) para os insetos, o comportamento, o tipo de coleta e o efeito dessas visitas na produção de frutos.
Darclet Terezinha Malerbo-Souza +2 more
doaj +2 more sources
Use of a crosslinked casein micelle hydrogel as a carrier for jaboticaba (Myrciaria cauliflora) extract [PDF]
Food Hydrocolloids, 2020 Abstract Casein micelle hydrogels were developed using transglutaminase (Tgase) as a crosslink agent in order to encapsulate anthocyanins from jaboticaba fruit (Myrciaria cauliflora). Spray dried casein micelles (CMs) powder was rehydrated in ultrapure water at a concentration of 4.5% w/w, and Tgase was added at 3 units/g of casein.
Nascimento, Luis Gustavo Lima +7 more
openaire +3 more sources
Revista Brasileira de Fruticultura, 2005 The jabuticaba tree is considered one of the most typical Brazilian fruit trees. However, few studies of this plant are found in the literature and even its botanical classification is very controversial.
Márcio Pereira +6 more
doaj +2 more sources
Myrcaulones A–C, Unusual Rearranged Triketone–Terpene Adducts from Myrciaria cauliflora
Journal of Natural Products, 2020 Three rearranged triketone-terpene adducts, myrcaulones A-C (1-3), were isolated from the leaves of Myrciaria cauliflora. Myrcaulones A (1) and B (2) feature a new carbon skeleton with an unprecedented spiro[bicyclo[3.1.1]heptane-2,2'-cyclopenta[b]pyran] core.
Ming Chen +7 more
openaire +4 more sources
HeliyonSpecific anthocyanins and phenolic compounds exhibit acetylcholinesterase inhibitory (AChEi) activity. In this study, the AChEi activity of jaboticaba peel extracts were investigated based on their high phenol contents. Jaboticaba peel ethanolic extract (
Katharina Ardanareswari +3 more
doaj +3 more sources