Results 21 to 30 of about 2,760 (143)

Comparative study of chemical and phenolic compositions of two species of jaboticaba: Myrciaria jaboticaba (Vell.) Berg and Myrciaria cauliflora (Mart.) O. Berg [PDF]

Food Research International, 2013
AbstractThe chemical composition and in vitro antioxidant capacity (AC) of the two most commercialized species of jaboticaba, Sabará (Myrciaria jaboticaba) and Paulista (Myrciaria cauliflora), were compared in different fruit parts (skin, pulp and seeds) and at different ripening stages.
Alezandro, Marcela Roquim, Dubé, Pascal, Desjardins, Yves, Lajolo, Franco Maria, Genovese, Maria Inés   +4 more
openaire   +2 more sources

Radical Scavenger Capacity of Jabuticaba Fruit (Myrciaria cauliflora) and Its Biological Effects in Hypertensive Rats [PDF]

Oxidative Medicine and Cellular Longevity, Volume 2017, Issue 1, 2017., 2017
Jabuticaba is an exotic fruit native to Brazil that has been arousing medicinal interest. Using chemical (HPLC‐PDA, resonance mass spectra, and NMR), electroanalytical (differential pulse voltammetry, radical scavenging assay), and pharmacological (in vivo and in vitro) approaches, we have identified its bioactive compounds and hypotensive effects on ...
Camila Gabriela de Souza, Daniela Medeiros Lobo de Andrade, Juliana Bahia Reis Jordão, Renato Ivan de Ávila, Leonardo Luiz Borges, Boniek Gontijo Vaz, Marize Campos Valadares, Eric de Souza Gil, Edemilson Cardoso da Conceição, Matheus Lavorenti Rocha, Maria S. Alves   +10 more
wiley   +3 more sources

Anthocyanin Extraction from Jaboticaba Skin (Myrciaria cauliflora Berg.) Using Conventional and Non-Conventional Methods

Foods, 2022
This study evaluated the effect of different extraction technologies and conditions in order to obtain jaboticaba skin extracts. Firstly, the skins were extracted by conventional extraction, according to a rotatable central composite design, varying ...
Gabriela Nunes Mattos, Manuela Cristina Pessanha de Araújo Santiago, Ana Carolina Sampaio Doria Chaves, Amauri Rosenthal, Renata Valeriano Tonon, Lourdes Maria Correa Cabral   +5 more
doaj   +3 more sources

Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients [PDF]

Food Chemistry, 2016
Jabuticaba (Myrciaria cauliflora. Mart) is a highly perishable fruit native to Brazil, which is consumed both fresh and industrially processed in the form of juices, jams, wines and distilled liqueurs. This processing generates a large amount of waste by-products, which represent approximately 50% of the fruit weight.
Patricia Morales, Lillian Barros, Maria Inês Dias, Celestino Santos-Buelga, Isabel C.F.R. Ferreira, Eduardo Ramirez Asquieri, José De J. Berrios   +6 more
openaire   +4 more sources

Sistema reprodutivo e diversidade genética de quatro espécies de Myrciaria (Myrtaceae, jabuticabeiras) Reproductive system and genetic diversity of four species of Myrciaria (Myrtaceae, jabuticabeiras)

Acta Botânica Brasílica, 2012
A jabuticabeira é uma planta nativa da América do Sul e tem sofrido grande erosão genética devido à expansão da agricultura e desmatamento. Neste trabalho buscou-se investigar: a) o sistema reprodutivo de quatro espécies de Myrciaria spp.
Regina Célia Freitas Vilela, José Geraldo de Aquino Assis, Lamartine Nóbrega Filho, Blandina Felipe Viana   +3 more
doaj   +1 more source

Jabuticaba ( Myrciaria cauliflora ) Seeds: Chemical Characterization and Extraction of Antioxidant and Antimicrobial Compounds

Journal of Food Science, 2016
Abstract This study was aimed to assess the effect of time and temperature on the extraction of antioxidant compounds from jabuticaba seeds ( Myrciaria cauliflora cv. Sabará), to optimize the solvent proportion (water, ethyl alcohol, and propanone), and to characterize the ...
Ana Carolina Mendes, Hacke, Daniel, Granato, Laércio Galvão, Maciel, Patrícia Los, Weinert, Leonardo do, Prado-Silva, Verônica Ortiz, Alvarenga, Anderson, de Souza Sant'Ana, Giovana Anceski, Bataglion, Marcos Nogueira, Eberlin, Neiva Deliberali, Rosso   +9 more
openaire   +3 more sources

Jaboticaba (Myrciaria cauliflora) Peel Extracts in Dermocosmetics: A Systematic Review Highlighting Antioxidant and Photoprotective Research Gaps

Cosmetics
This paper presents a literature review on the potential of jaboticaba (Myrciaria cauliflora) peel extracts for application in multifunctional dermocosmetic formulations, particularly as natural antioxidants and photoprotective agents.
Jovane Santana Silva, Clayton Pereira de Sá, Márcio Gonçalves dos Santos, Catarina Rosado, Fábia Rafaella Silva Alves, André Rolim Baby, Yohandra Reyes Torres   +6 more
doaj   +2 more sources

Caracterização química do fruto jabuticaba (Myrciaria cauliflora Berg) e de suas frações

Archivos Latinoamericanos de Nutrición
A jabuticaba (Myrciaria cauliflora Berg) é uma fruta nativa brasileira e pouco se conhece sobre os constituintes químicos nas diversas partes do fruto, principalmente, em relação aos compostos bioativos.
Annete de Jesus Boari Lima, Angelita Duarte Corrêa, Ana Paula Carvalho Alves, Celeste Maria Patto Abreu, Ana Maria Dantas-Barros   +4 more
doaj   +1 more source

Vasorelaxant and Hypotensive Effects of Jaboticaba Fruit (Myrciaria cauliflora) Extract in Rats [PDF]

Evidence-Based Complementary and Alternative Medicine, 2015
This study’s aim was to determine the effect of hydroalcoholic extract ofM. cauliflora(HEMC) on vascular tension and blood pressure in rats. In ourin vitrostudies using precontracted isolated aortas from rats, HEMC and acetylcholine (positive control) induced relaxation only in vessels with endothelium.
Lobo de Andrade, Daniela Medeiros, Reis, Carolina de Fátima, Castro, Patrícia Ferreira da Silva, Borges, Leonardo Luiz, Amaral, Nathalia Oda, Torres, Ieda Maria Sapateiro, Rezende, Stefani Garcia, Gil, Eric de Souza, Cardoso da Conceição, Edemilson, Pedrino, Gustavo Rodrigues, Lavorenti Rocha, Matheus   +10 more
openaire   +6 more sources

Modeling and simulation of the drying process of jabuticaba shells (Myrciaria cauliflora)

, 2021
O presente trabalho tem como objetivo determinar a composição físico-química e dos compostos bioativos da casca de jabuticaba fresca, realizar a sua cinética de secagem em três diferentes temperaturas de ar de secagem, ajustar modelos matemáticos empíricos e difusivo aos dados experimentais, produzir o pó e avaliar efeito da temperatura de secagem ...
Marsiglia, Wanda Izabel Monteiro de Lima, Santiago, Ângela Maria, Alves, Helton Gomes, Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Muniz, Cecília Elisa de Sousa, Galdino, Pablícia Oliveira, Mota, Mércia Melo de Almeida, Almeida, Marcello Maia de   +8 more
openaire   +2 more sources