Results 51 to 60 of about 7,090 (226)

Shelf‐Life Extension of Chicken Fillets Using Flaxseed Mucilage Coatings Incorporated With Bixin‐Allicin or Bixin‐Orange Peel Essential Oil Nanoemulsions

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Flaxseed mucilage incorporated with bixin‐allicin or bixin‐orange peel oil nanoemulsions significantly extended the shelf‐life and quality of fresh chicken fillets. ABSTRACT This study evaluated the properties of orange peel essential oil (OPE) and allicin emulsions and their efficacy in flaxseed mucilage‐bixin (FM‐B) coating for preserving chicken ...
Neda Hashemi, Elnaz Milani, Arash Koocheki   +2 more
wiley   +1 more source

The Fruit Characteristics of Ambon Forest Nutmeg (Myristica fatua Houtt) and Banda Nutmeg (Myristica fragrans Houtt)

Jurnal Ilmu Pertanian Indonesia, 2020
Pala Hutan Ambon (Myristica fatua Houtt) merupakan salah satu spesies pala endemik di Indonesia. Secara morfologi, pala ini sedikit berbeda dari pala Banda (Myristica fragrans Houtt), yaitu tidak digunakan sebagai rempah, namun minyaknya digunakan untuk ...
Karmanah, Slamet Susanto, Winarso Drajad Widodo, Edi Santosa   +3 more
doaj   +1 more source

Comparison of antioxidant component and capacity in different parts of nutmeg (Myristica fragrans) [PDF]

, 2013
This study aimed to determine and compare antioxidant components and antioxidant capacity in different parts (skin, pulp, mace and seed) of nutmeg.
Azlan, Azrina, Khoo, Hock Eng, Tan, Kim Phing   +2 more
core  

Polysaccharide‐Based Food Packaging Materials: Structural Engineering, Functional Modifications, and Sustainable Applications

Macromolecular Materials and Engineering, Volume 311, Issue 1, January 2026.
Polysaccharide‐based macromolecules including starch, chitosan, cellulose, pectin, and alginate are engineered into functional packaging films through structural design and targeted chemical modifications. Reinforcement, cross‐linking, and bioactive incorporation enable enhanced mechanical performance, barrier properties, and intelligent responsiveness,
Chang Yu, Hui Sun, Lin Yao, Yunxuan Weng
wiley   +1 more source

Inhibitory Effects of Essential Oils of Cinnamon zeylanicum and Myristica fragrans against Brucella abortus 544 Inoculated in Fresh Baladi Cheese

Journal of Food Quality and Hazards Control, 2021
Background: Essential Oils (EOs) are natural metabolic products of plants that contain a condensed chemical hydrophobic liquid compounds. The aim of this study was to evaluate inhibitory effects of EOs of Cinnamon zeylanicum and Myristica fragrans ...
A. Al-Mariri, R. Ismail, A. Allaham, B. Alobeid, L. Alhallab   +4 more
doaj  

Kaempferia parviflora rhizome extract and Myristica fragrans volatile oil increase the levels of monoamine neurotransmitters and impact the proteomic profiles in the rat hippocampus: Mechanistic insights into their neuroprotective effects

Journal of Traditional and Complementary Medicine, 2017
Potentially useful in the treatment of neurodegenerative disorders, Kaempferia parviflora and Myristica fragrans have been shown to possess a wide spectrum of neuropharmacological activities and neuroprotective effects in vivo and in vitro. In this study,
Waluga Plaingam, Siriporn Sangsuthum, Wannee Angkhasirisap, Tewin Tencomnao   +3 more
doaj   +1 more source

The complete chloroplast genome of Myristica teysmannii (Myristicaceae), an endemic and endangered species from Indonesia

Journal of Asia-Pacific Biodiversity, 2023
Myristica teysmannii Miq. is an endemic and endangered plant, with narrow distribution to the southern part of East Java, Indonesia. This study was aimed to determine the complete chloroplast genome sequence of M.
Siti Roosita Ariati, Arief Priyadi, Muhammad Rifqi Hariri, Rosniati Apriani Risna   +3 more
doaj   +1 more source

STRATEGI KOMUNIKASI ANTARBUDAYA DALAM MENGURANGI STEREOTIPE NEGATIF TERHADAP SUKU BATAK DI RUSUNAWA KEUDAH, BANDA ACEH [PDF]

, 2014
ABSTRAKCangkang pala (Myristica fragrans) merupakan salah satu limbah yang diolah menjadi adsorben logam berat. Pada penelitian ini cangkang pala yang digunakan sebagai adsorben Cr (II) telah diaktivasi dengan larutan ZnCl2 1 M pada beberapa variasi ...
Makhfira Admi
core  

Implementation of Hazard Analysis and Critical Control Point (HACCP) System in Spice Store

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
A hazard analysis and critical control point (HACCP) plan was implemented in a spice store located in northern Lebanon in the city of Zgharta, from receiving raw materials until packaging the finished product. To the best of our knowledge, this is the first study to apply and evaluate a HACCP system for spices and herbs in a retail store in Lebanon ...
Jad Mouawad, Hanan Al Baalbaki, Maria El Deghel, Dima Mnayer, Essam Hebishy   +4 more
wiley   +1 more source

Essential Oil Yield Pattern and Antibacterial and Insecticidal Activities of Trachyspermum ammi and Myristica fragrans

Scientifica, 2016
Two Indian spices, Trachyspermum ammi and Myristica fragrans, were studied for their essential oil (EO) yielding pattern, insecticidal activity, antibacterial activity, and composition. The essential oils (EOs) of T.
Rajgovind Soni, Gaurav Sharma, Nakuleshwar Dut Jasuja   +2 more
doaj   +1 more source