Mechanistic studies on myrosinase
Myrosinase is the beta-thioglucosidase enzyme which catalyses the hydrolysis of glucosinolates, a group of naturally occurring plant metabolites. Glucosinolates are S-glucosides which occur predominantly in the family Cruciferae, and are abundant in the Brassica vegetables.
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MODIFIED VACUOLE PHENOTYPE1 Is an Arabidopsis Myrosinase-Associated Protein Involved in Endomembrane Protein Trafficking [PDF]
April E. Agee +13 more
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Targeted Mutagenesis of the Multicopy Myrosinase Gene Family in Allotetraploid Brassica juncea Reduces Pungency in Fresh Leaves across Environments [PDF]
Dale Karlson +22 more
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Protective Role of (RS)-glucoraphanin Bioactivated with Myrosinase in an Experimental Model of Multiple Sclerosis [PDF]
Sabrina Giacoppo +6 more
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Studies on bacterial myrasinase. I. Isolation of myrosinase producing microorganism.
Naoki Tani, Masaru Ohtsuru, Tadao Hata
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Sequence of a Brassica campestris Myrosinase Gene [PDF]
Machlin, S. +2 more
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Radish (Raphanus sativus) as a Model System for the Study of Soil Moisture Effects on the Glucosinolate-myrosinase Complex [PDF]
Ted Radovich +3 more
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Editorial: Glucosinolates: Regulation of Biosynthesis and Hydrolysis
Bhanu Malhotra, Naveen C. Bisht
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