Results 121 to 130 of about 8,341 (253)
Triacylglycerol Lipase Participates in the Formation of n-Hexanal in Alfalfa Seedlings
Chiharu Uno, Takashi Hara, Toshio Joh
openalex +2 more sources
Mechanisms of deterioration of nutrients [PDF]
The retention of flavor during freeze drying was studied with model systems. Mechanisms by which flavor retention phenomena is explained were developed and process conditions specified so that flavor retention is optimized. The literature is reviewed and
Flink, J. M., Karel, M.
core +2 more sources
Electrophysiological and behavioral responses of fourth instar spotted lanternfly nymphs to hexanal. [PDF]
Bharadwaj R +4 more
europepmc +1 more source
Transcriptomic and biochemical insights into LOX pathway aroma biosynthesis during ripening of <i>Ziziphus jujuba</i> Mill. <i>cv.</i> Li. [PDF]
Wang L, Liu Q, Chen C, Guan R, Sun P.
europepmc +1 more source

