Results 121 to 130 of about 13,280,196 (308)
A study of the low-temperature oxidation of a long chain aldehyde: n-hexanal [PDF]
Anne Rodriguez+2 more
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The critical crossover at the n-hexane-water interface [PDF]
According to estimates of the parameters of the critical crossover in monolayers of long-chain alcohol molecules adsorbed at the n-hexane - water interface, all systems in which this phenomenon is observed are characterized by the same value of the critical exponent $ $ \approx 1.8.
openaire +3 more sources
The ability of some white rot basidiomycetes to remove lignin selectively from wood indicates that low molecular weight oxidants have a role in ligninolysis.
A. Kapich+6 more
semanticscholar +1 more source
Headspace solid-phase microextraction (HS-SPME) coupled to gas chromatography–mass spectrometry (GC-MS) is widely employed for volatile analyses of plants, including mapping populations used in plant breeding research. Studies often employ a single
Elizabeth A. Burzynski-Chang+6 more
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Impregnation of Synthetic Saponites with Aldehydes: A Green Approach in the Intercalation of Bioactive Principles [PDF]
Bisio C.+5 more
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Huanglongbing (HLB), a devastating citrus disease caused by Candidatus Liberibacter asiaticus, is efficiently vectored by the Asian citrus psyllid, Diaphorina citri Kuwayama (Hemiptera: Liviidae).
Yan-Mei Liu+7 more
semanticscholar +1 more source
Method of Reducing Odor Associated with Hexanal Production in Plant Products [PDF]
A method of reducing the formation of hexanal by plant parts comprises breaking the plant parts, adding thereto an agent comprising lipoxygenase 3 enzyme and allowing the plant parts to remain in contact with the enzyme under conditions effective to ...
Andersen, Roger+3 more
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Evaluation of biochemical characteristics of a traditional salt fermented fish product of northeast India with special reference to its flavour components [PDF]
'Lona ilish', is a traditional salt fermented fish product, widely consumed and very popular in north-east part of India and Bangladesh. It is prepared exclusively from a high fat fish, Hilsa (Tenualosa) ilisha.
Basu, S., Majumdar, R.K., Prasad, S.V.
core
Changes on Grape Aroma Composition as a Consequence of Foliar Application of Methyl Jasmonate and Nano-Sized Particles Doped with Methyl Jasmonate [PDF]
0000-0001-9643-9322+12 more
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