Results 121 to 130 of about 8,341 (253)

Mechanisms of deterioration of nutrients [PDF]

open access: yes
The retention of flavor during freeze drying was studied with model systems. Mechanisms by which flavor retention phenomena is explained were developed and process conditions specified so that flavor retention is optimized. The literature is reviewed and
Flink, J. M., Karel, M.
core   +2 more sources

Study of the retention and release of n-hexanal incorporated into soy protein isolate–lipid composite films

open access: green, 2010
F. María Monedero   +5 more
openalex   +2 more sources

Correction to n-Hexane [PDF]

open access: yesJournal of Chemical Education, 2001
openaire   +1 more source

Home - About - Disclaimer - Privacy