Results 121 to 130 of about 13,280,196 (308)

A study of the low-temperature oxidation of a long chain aldehyde: n-hexanal [PDF]

open access: green, 2016
Anne Rodriguez   +2 more
openalex   +1 more source

The critical crossover at the n-hexane-water interface [PDF]

open access: yesJournal of Experimental and Theoretical Physics, 2010
According to estimates of the parameters of the critical crossover in monolayers of long-chain alcohol molecules adsorbed at the n-hexane - water interface, all systems in which this phenomenon is observed are characterized by the same value of the critical exponent $ $ \approx 1.8.
openaire   +3 more sources

The white rot basidiomycete Gelatoporia subvermispora produces fatty aldehydes that enable fungal manganese peroxidases to degrade recalcitrant lignin structures

open access: yesApplied and Environmental Microbiology
The ability of some white rot basidiomycetes to remove lignin selectively from wood indicates that low molecular weight oxidants have a role in ligninolysis.
A. Kapich   +6 more
semanticscholar   +1 more source

HS-SPME-GC-MS Analyses of Volatiles in Plant Populations—Quantitating Compound × Individual Matrix Effects

open access: yesMolecules, 2018
Headspace solid-phase microextraction (HS-SPME) coupled to gas chromatography–mass spectrometry (GC-MS) is widely employed for volatile analyses of plants, including mapping populations used in plant breeding research. Studies often employ a single
Elizabeth A. Burzynski-Chang   +6 more
doaj   +1 more source

Electrophysiological and behavioral responses of Tamarixia radiata (Hymenoptera: Eulophidae) to volatiles of nymphal Diaphorina citri (Hemiptera: Liviidae)

open access: yesJournal of Insect Science
Huanglongbing (HLB), a devastating citrus disease caused by Candidatus Liberibacter asiaticus, is efficiently vectored by the Asian citrus psyllid, Diaphorina citri Kuwayama (Hemiptera: Liviidae).
Yan-Mei Liu   +7 more
semanticscholar   +1 more source

Method of Reducing Odor Associated with Hexanal Production in Plant Products [PDF]

open access: yes, 1991
A method of reducing the formation of hexanal by plant parts comprises breaking the plant parts, adding thereto an agent comprising lipoxygenase 3 enzyme and allowing the plant parts to remain in contact with the enzyme under conditions effective to ...
Andersen, Roger   +3 more
core   +1 more source

Evaluation of biochemical characteristics of a traditional salt fermented fish product of northeast India with special reference to its flavour components [PDF]

open access: yes, 2004
'Lona ilish', is a traditional salt fermented fish product, widely consumed and very popular in north-east part of India and Bangladesh. It is prepared exclusively from a high fat fish, Hilsa (Tenualosa) ilisha.
Basu, S., Majumdar, R.K., Prasad, S.V.
core  

Changes on Grape Aroma Composition as a Consequence of Foliar Application of Methyl Jasmonate and Nano-Sized Particles Doped with Methyl Jasmonate [PDF]

open access: yes, 2023
0000-0001-9643-9322   +12 more
core   +1 more source

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