Results 141 to 150 of about 13,280,196 (308)

Catalytic Combustion of <i>n</i>-Hexanal Using Cu-Mn Composite Oxide Supported on TiO₂ [PDF]

, 2016
Yue Li, Tingting Zhang, Juan Wang, Zhen ZHU, Bing Jia, Jiang Yu   +5 more
openalex   +1 more source

n-Hexanal and Some Volatile Alcohols

, 1970
Soichi Arai, Masatoshi NOGUCHI, Mutsumi Kaji, Hiromichi Kato, Masao Fujimaki   +4 more
openalex   +2 more sources

Effect of Lactic-Fermentation on the n-Hexanal Content of Peanut Milk

, 2013
Chan Lee
openalex   +2 more sources

Efeito do cozimento por extrusão na estabilidade oxidativa de produtos de moagem de aveia [PDF]

, 1999
The objective of the present research was to study the effects of extrusion cooking on oxidative stability of oat (Avena sativa L.) milling product.
Dash, Ahmed Attia El, Gutkoski, Luiz Carlos   +1 more
core   +1 more source

Participation of 13-hydroperoxide in the formation of n-hexanal from linoleic acid in tea chloroplasts.

, 1979
Akikazu Hatanaka, Tadahiko Kajiwara, Jiro Sekiya, Ken‐ichi Fujimura   +3 more
openalex   +2 more sources

Metabolites of a Diatom, Synedra rumpens KUTZ. isolated from Water in Lake Biwa. Identification of Odorous Compounds, n-Hexanal and n-Heptanal, and Analysis of Fatty Acids

, 1974
Tohru Kikuchi, TETSUTARO MIMURA, YOSHIHISA MORIWAKI, Masayoshi Ando, Ken-ichirô NEGORO   +4 more
openalex   +2 more sources

Metabolism of Raffinose and Stachyose in Reconstituted Skim Milk and of n-Hexanal and Pentanal in Soymilk by Bifidobacteria

, 2002
Ankur R. Desai, Darryl M. Small, A.E.J. McGill, Nagendra P. Shah   +3 more
openalex   +2 more sources

Alpha-pinene oxidation by OH: simulations of laboratory experiments [PDF]

, 2004
International audienceThis paper presents a state-of-the-art gas-phase mechanism for the degradation of ?-pinene by OH and its validation by box model simulations of laboratory measurements.
Capouet, M., Müller, J.-F., Nozi'Ere, B., Peeters, J.   +3 more
core   +2 more sources

Dietary effect of Dendrobium officinale leaves on chicken meat quality, fatty acid composition, and volatile compounds profile

Food Chemistry: X
Dendrobium officinale leaves (DOL) contain many active ingredients with various pharmacological effects, but are still ineffectively utilized. To investigate the feasibility of developing DOL as a feed additive, it is necessary to determine whether ...
Wanqiu Zhao, Yong Tian, Yunzhu Wang, Jianke Du, Li Chen, Tiantian Gu, Minquan Song, Lizhi Lu, Chongbo Sun   +8 more
doaj  

Effects Of Moisture And Extrusion Temperatures On The Oxidative Stability Of Milling Oat Products With Granularity Below 532 μm [PDF]

, 2015
The present research had as objective to study the effects of moisture and extrusion temperatures on the oxidative stability of oat fine (< 532 μm) milling products. The oat caryopsis were ground in a Brabender mill and separated in two fractions, coarse
El-Dash A.A., Gutkoski L.C.
core