Results 151 to 160 of about 13,280,196 (308)

Triacylglycerol Lipase Participates in the Formation of n-Hexanal in Alfalfa Seedlings

, 2003
Chiharu Uno, Takashi Hara, Toshio Joh
openalex   +2 more sources

Odorous Components of the Diatom, Synedra rumpens KUTZ. isolated from the Water in Lake Biwa : Identification of n-Hexanal

, 1972
Tohru Kikuchi, TETSUTARO MIMURA, YOSHIHISA MORIWAKI, Masayoshi Ando, Ken-ichirô NEGORO   +4 more
openalex   +2 more sources

Activity of NAD-Dependent Dehydrogenase Enzyme of Lactic Streptococci on Acetaldehyde and n-Hexanal

, 1979
Ronald H. Schmidt, L.K. Farron, Tamara Bateh, PAUL E. ARAUJO   +3 more
openalex   +1 more source

Understanding interactions between four main fishy compounds and grass carp myofibrillar proteins using the SPME-GC-MS, multiple spectroscopy, and molecular docking. [PDF]

Food Chem X
Xiao N, Pang Y, Chen S, Li L, Yin Y, Xia W, Sun Q, Liu S.   +7 more
europepmc   +1 more source

Formation of n-Hexanal from Rind Tissues as Related to Aging and Disorder of Rind of Naruto (Citrus medioglobosa hort. ex Tanaka)

, 1980
Takao Ichii, Kenichi Hamada
openalex   +2 more sources

Characterization of aroma characteristics of silver carp mince glycated with different reducing sugars

Food Chemistry: X
The purpose of this study was to investigate the volatile flavor changes in silver carp mince (SCM) gel glycated with different reducing sugars (glucose, L-arabinose, and xylose) based on E-nose, GC-IMS, and sensory evaluation.
Junya Liu, Min You, Xueshen Zhu, Wenzheng Shi   +3 more
doaj  

DFT study on Al/Sn-decorated arsenene: chemical bonding and adsorption of hexanal. [PDF]

RSC Adv
Muhammad I, Mushtaq M, Leilei Z, Abdul Rauf Khan M, Qasim K, Sabir M, Abdelmohsen SAM, Alanazi MM, Laref A, Hadia NMA.   +9 more
europepmc   +1 more source

Wireworms (Coleoptera: Elateridae) Use Root Volatiles and CO2 to Discriminate Among Host Plants. [PDF]

Sci Rep
Nikoukar A, Sadeghi R, Eigenbrode SD, Price W, Rashed A.   +4 more
europepmc   +1 more source

Comparative Analysis of Aroma Emissions in 'Gala' Apples Stored in Ethanol- and Hexanal-Enriched Controlled Atmosphere. [PDF]

Foods
Jesenko E, Vidrih R, Zlatić E.
europepmc   +1 more source

Characterization of Key Aroma Compounds in Dongpo Pork Dish and Their Dynamic Changes During Storage. [PDF]

Foods
Xu M, Kang Y, Wang Y, Li L, Liu Y, Xiang Q, Lin H, Liu P, Tang J.   +8 more
europepmc   +1 more source