Results 151 to 160 of about 8,341 (253)

Sensomics-assisted identification of key aroma components contributing to the characteristic scent of vacuum-extracted <i>Jin Guanyin</i> tea hydrolat and its aroma enhancement potential. [PDF]

Food Chem X
Tang BM, Wang JQ, Meng X, Wang F, Chen JX, Yin JF, Xu YQ.   +6 more
europepmc   +1 more source

Evaluation of the Winemaking Characteristics of High Anthocyanin Teinturier Grape Varieties (Lines). [PDF]

Foods
Zhang H, Zhang X, Deng Y, Zhai Y, Du Y, Fang Y, Zhang K, Chen K.   +7 more
europepmc   +1 more source

Effects and mechanisms of various distiller's grains on volatile organic compounds in fermented pigeon meat. [PDF]

Food Chem X
Tong X, Wu S, Wang L, Zheng Q, Liu H, Liu X, Zhang M, Qiao Y, Zhang Y.   +8 more
europepmc   +1 more source

Impact of harvest periods of Sichuan pepper on Sichuan pepper-flavoured chicken using electronic nose, electronic tongue, and chromatography. [PDF]

Food Chem X
He L, Lu Z, Cai X, Zhu K, Xu C, Lin D, Hou Z, Leong SY, Singaram N, Yang C, Chan SW, Peng H, Lan M.   +12 more
europepmc   +1 more source

Targeted high-resolution sensing of volatile organic compounds by covalent nanopore detection. [PDF]

Nat Commun
McGivern LE, Lim ZH, Yuan Y, Bo Z, Wu G, Bayley H, Qing Y.   +6 more
europepmc   +1 more source

Exploring ultrasound combined with <i>Litsea pungens Hemsl</i> essential oil compound coating for modulating flavor and metabolites in Nuodeng ham: A multidimensional analysis by UHPLC-QE-MS and GC-IMS. [PDF]

Food Chem X
Zhou N, Zhang L, Wang G, Ren R, Du Y, Tang S, Tan J, Liao G.   +7 more
europepmc   +1 more source

Flavor Formation of Roux Prepared from Wheat Flour and Butter (Part 2) : Influence of Oil or Fat as Ingredient on Flavor of Roux [PDF]

, 2004
加藤 征江, 坂田 雅哉, 正木 恵子   +2 more
core   +1 more source

A comparative analysis of volatile organic compounds in Paeoniae Radix Alba processed using different methods. [PDF]

Front Nutr
Liu Y, Du Y, Xiao Y, Wu Y, Huang D, Guo X.   +5 more
europepmc   +1 more source

Analysis of Volatile Organic Compounds and Comparison of Heat Resistance Related Gene Expression in <i>Pleurotus ostreatus</i> Under Heat Stress. [PDF]

Mycobiology
Kim JH, Park YJ, Jang MJ.
europepmc   +1 more source

Salt-induced flavor metamorphosis in plums: A GC-IMS comparative study unraveling cultivar-dependent aroma evolution. [PDF]

Food Chem X
Zhang S, Zhou H, Wang F, Cheng L, Wang Q, Xiao G, Ma L, Liu D.   +7 more
europepmc   +1 more source