Results 161 to 170 of about 13,280,196 (308)

Inhibitory Effect and Mechanism of Hexanal on the Maturation of Peach-Shaped Phallus impudicus. [PDF]

J Fungi (Basel)
He H, Fan S, Hu G, Wang B, Liu D, Wang X, Wang J, Geng F.   +7 more
europepmc   +1 more source

Effect of Boiling Time on the Color, Water, Protein Secondary Structure, and Volatile Compounds of Beef. [PDF]

Foods
You L, Zhang Y, Ma Y, Wang Y, Wei Z.
europepmc   +1 more source

Waste By-Product of Grape Seed Oil Production: Chemical Characterization for Use as a Food and Feed Supplement [PDF]

, 2023
Andrea Marchetti, Daniele Malferrari, Fabrizio Roncaglia, Lorenzo Tassi, Veronica D’Eusanio   +4 more
core   +1 more source

Accurate evaluation of the lipid characteristics and flavor of abdominal muscle resulting from different cooking processes using lipidomics and GC-IMS analysis. [PDF]

Food Chem X
Bi J, Li B, Chen Z, Ping C, Zhang J, Luo Q, Li Y, He H.   +7 more
europepmc   +1 more source

<i>Z</i>-Selective Synthesis of Trisubstituted Alkenes by the HWE Reaction Using Modified Still-Gennari Type Reagents. [PDF]

J Org Chem
Janicki I.
europepmc   +1 more source

Effect of dietary carnosine during in vitro digestion of a burger meal combo model including ascorbic acid as an antioxidant and fructose as a pro-oxidant. [PDF]

J Food Sci
Li YY, Yaylayan V, Palin MF, Ngapo TM, Cliche S, Gagnon F, Gariépy C.   +6 more
europepmc   +1 more source

The characterization of sensory properties, aroma profile and antioxidant capacity of noodles incorporated with asparagus tea ultra-micro powder. [PDF]

Food Chem X
Li T, Wang H, Zhang H, Cheng C, Wang Z, Zhou S, Wang K, Yang S.   +7 more
europepmc   +1 more source

Tempeh, an Indonesian Fermented Soybean Food [PDF]

, 1973
Gould, W. A., Iljas, N., Peng, A. C.
core  

Moderate salt stress aids in the enhancement of nutritional and flavor quality in tomato (<i>Solanum lycopersicum</i> L.) fruits. [PDF]

Food Chem X
Jin L, Jin N, Wang S, Huang S, Yang X, Xu Z, Jiang S, Lyu J, Yu J.   +8 more
europepmc   +1 more source

Investigation of the dose and structure effects of lipid oxidation products aldehydes on the generation of heterocyclic amines: A case study of 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP). [PDF]

Food Chem X
Zhao M, Liu Z, Zha M, Sun Y, Shi H, Zhang X, Li C, Xia G.   +7 more
europepmc   +1 more source