Results 181 to 190 of about 13,280,196 (308)

Metabolomic Analysis of Flavour Development in Mung Bean Foods: Impact of Thermal Processing and Storage on Precursor and Volatile Compounds. [PDF]

Foods
Sun J, Li Y, Cheng X, Zhang H, Yu J, Zhang L, Qiu Y, Diao J, Wang C.   +8 more
europepmc   +1 more source

The Role of Elderberry Hydrolate as a Therapeutic Agent in Palliative Care. [PDF]

Antioxidants (Basel)
Gonçalves S, Caramelo A.
europepmc   +1 more source

Effects of Temporary Rearing on the Muscle Flavor Quality of Chinemys reevesii. [PDF]

Food Sci Nutr
Lu X, Yu Y, Dong L, He G, Zhang L, Mao T, Liu Y, Zhou Y, He L.   +8 more
europepmc   +1 more source

Exploration of milk flavor: From the perspective of raw milk, pasteurized milk, and UHT milk. [PDF]

Food Chem X
Lan L, Wang W, Su Y, Xu H, Han J, Chi X, Xi Y, Sun B, Ai N.   +8 more
europepmc   +1 more source

Effects of intramuscular fat on the flavor of fresh sheep and goat meat: Recent insights into pre-mortem and post-mortem factors. [PDF]

Food Chem X
Su T, Fu Y, Tan J, Gagaoua M, Bak KH, Soladoye OP, Zhao Z, Zhao Y, Wu W.   +8 more
europepmc   +1 more source

Characterization and Discrimination of Volatile Compounds of Donkey and Horse Meat Based on Gas Chromatography-Ion Mobility Spectrometry. [PDF]

Foods
Zhao Y, Du X, Liu S, Sun M, Man L, Zhu M, Liu G, Zahoor Khan M, Wang C, Li M.   +9 more
europepmc   +1 more source

Hazelnut Skin Fortification of Dehulled Lentil Chips to Improve Nutritional, Antioxidant, Sensory, and Chemical Properties. [PDF]

Foods
Costantini L, Frangipane MT, Massantini R, Garzoli S, Merendino N.   +4 more
europepmc   +1 more source

Glycation modification of protein hydrolysate from channel catfish (Ictalurus Punetaus) viscera to mitigate undesirable flavor: Unraveling structure and flavor characteristics. [PDF]

Food Chem X
Yu B, Gong X, Zhang N, Benjakul S, Zhang Y, Fu Y.   +5 more
europepmc   +1 more source

Impact of a Novel Two-Phase Natural Deep Eutectic Solvent-Assisted Extraction on the Structural, Functional, and Flavor Properties of Hemp Protein Isolates. [PDF]

Plants (Basel)
Chen Y, Oliveira WS, Dias FFG, Ismail BP.   +3 more
europepmc   +1 more source

Investigation of the Frying Fume Composition During Deep Frying of Tempeh Using GC-MS and PTR-MS. [PDF]

Molecules
Fathimah RN, Majchrzak T.
europepmc   +1 more source