Results 31 to 40 of about 8,341 (253)
Atmosphere, 2023 In the present work, volatile organic compounds (VOCs) from vehicle exhaust and cooking fumes were investigated via simulation experiments, which covered engine emissions produced during gasoline direct injection (GDI) using two kinds of fuels and ...
Rui Tan +15 more
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Phase behaviour of n-hexane/perfluoro-n-hexane binary thin wetting films
The European Physical Journal E, 2004 We present X-ray reflectivity investigations of the concentration distribution in binary liquid thin films on silicon substrates. The liquid-vapor coexistence of the binary mixture investigated, hexane and perfluorohexane, is far from criticality. Therefore, a sharp interface separates the liquid film from the vapor. The data reveal a separation of the
Prange, W. +3 more
openaire +3 more sources
Tetrachloroaurate (III)–induced oxidation increases nonthermal plasma-induced aldehydes
Advances in Redox Research, 2023 Research on nonthermal plasma (NTP) devices first began almost five decades ago. NTP devices discharge electrons, positive ions, ultraviolet light, reactive oxygen species (ROS) and reactive nitrogen species (RNS) at near-physiological temperatures ...
Yasumasa Okazaki +7 more
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Shipin gongye ke-jiObjectives: To investigate the mechanistic basis of the effects of Perilla essential oil and ginger juice on the flavor characteristics of roasted Megalobrama amblycephala (Wuchang fish) after frozen storage.
Chuanfeng HU +7 more
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Flavour compounds of the Japanese vegetable soybean “Chakaori” [PDF]
Maejo International Journal of Science and Technology, 2007 The vegetable soybean (“Chakaori”) grown in Thailand was examined todetermine its flavour components. The analyzed sample was prepared by solvent extractionand the chemical components were identified by gas chromatography–mass spectrometry(GC-MS). Twenty-
Weerachai Phutdhawong and Settha Siripin
doaj
Food Chemistry: X, 2022 This study revealed the interaction mechanism between silver carp myofibrillar protein (MP) and key off-odors by combining fluorescence spectroscopy with molecular dynamics (MD) simulation.
Chao Xue +6 more
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Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder
Brazilian Archives of Biology and Technology, 2010 The objective of this work was to study the sensory attributes and their relationships with isoflavones and hexanal contents of soymilks made in laboratory and commercial samples.
Josemeyre Bonifácio da Silva +4 more
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n-Aldehydes ( C 6 - C 10 ) in snow samples collected at the high alpine research station Jungfraujoch during CLACE 5 [PDF]
, 2009 Samples of freshly fallen snow were collected at the high alpine research station Jungfraujoch, Switzerland, during the Cloud and Aerosol Characterization Experiments (CLACE) 5 in February and March 2006.
Fries, Elke +4 more
core
Chemistry – A European Journal, EarlyView.Key performance metrics, including hexene conversion rates and catalyst leaching, were evaluated over extended continuous operation periods. Results demonstrated that the OSN method significantly outperformed the multiphasic system, maintaining hexene conversion at 83% after 76 h compared to a decline to 72% in the multiphasic setup after 36 h ...
Sven Störtte +4 more
wiley +1 more source
Molecules, 2014 Bagging is a useful method to improve fruit quality by altering its exposure to light, whereas its effect on fruit volatiles production is inconsistent, and the genes responsible for the observed changes remain unknown. In the present study, single-layer
Ji-Yuan Shen +6 more
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