Results 41 to 50 of about 6,136 (220)

Determination of the Volatile Composition of Rhodobryum giganteum (Schwaegr.) Par. (Bryaceae) Using Solid-phase Microextraction and Gas Chromatography/Mass Spectrometry (GC/MS)

Molecules, 2009
A total of 38 volatile components were identified in Rhodobryum giganteum (Schwaegr.) Par. collected from two different geographic regions by headspace solid-phase microextraction (HS-SPME), combined with gas chromatography/mass spectrometry (GC/MS). The
Jiancheng Zhao, Lin Li
doaj   +1 more source

Characterization of the pattern of development of key compounds contributing to aroma quality of chicken meat and their metabolic markers

Animal Research and One Health, EarlyView.
The graphical abstract shows the principal results of this study. Eight major aroma‐contributing compounds (nonanal, octanal, dimethyl tetrasulfide, hexanal, 1‐octen‐3‐ol, (E)‐2‐nonenal, heptanal, and (E,E)‐2,4‐decadienal) were identified by electronic nose and GC‐O‐MS analysis, and their content increased with age.
Yanke Wang, Xiaojing Liu, Yongli Wang, Zhengxiao He, Guiping Zhao, Jie Wen, Huanxian Cui   +6 more
wiley   +1 more source

Construction of evaluation model of volatile flavor intensity of cyclic stewed beef based on principal component analysis

Shipin yu jixie, 2022
Objective: In order to evaluate the difference of characteristic flavor intensity between different times of cyclic stewed beef. Methods: The volatile flavor compounds in circulating stewed beef were determined by solid phase microextraction-gas ...
MENG Xiang-ren, GAO Zi-wu, WANG Heng-peng, TU Ming-liang, WU Dan-xuan, GAO Su-min, LIU Zong-zhen   +6 more
doaj   +1 more source

Improved C5‐amide bioisosteres for human neuraminidase 1 inhibitors based on 2‐deoxy‐2,3‐didehydro‐N‐acetyl neuraminic acid (DANA)

ChemMedChem, Accepted Article.
Neuraminidase enzymes (NEU) play a crucial role in many physiological and pathological conditions. Humans have four isoenzymes of NEU and their specific roles continue to be investigated. Isoenzyme‐selective inhibitors are needed as research tools and may lead to future therapeutics.
Mostafa Radwan, Elisa Garcia Carvajal, Christopher W Cairo   +2 more
wiley   +1 more source

Recent Advances in the α‐Hydrazination (α‐Amination) of Carbonyl Compounds

European Journal of Organic Chemistry, EarlyView.
In recent years, notable progress has been achieved in the α‐hydrazination (α‐amination) of carbonyl compounds, especially in the direct asymmetric electrophilic α‐hydrazination with dialkyl azodicarboxylates. This review summarizes all the methods that appeared over the past decade, categorized based on the type of the reactive chiral intermediate ...
Dina Scarpi, Samuele Visi, Ernesto G. Occhiato   +2 more
wiley   +1 more source

Research Advances on Identification and Detection Methods for Aflatoxigenic Fungi

Food Frontiers, EarlyView.
The recent advances on identification and determination methods for aflatoxigenic fungi were summarized. The challenges and research trends for rapid and sensitive identification and detection of aflatoxigenic fungi in the future were also well‐discussed.
Qingyu Shang, Fuchao Zhang, Qi Zhang, Wen Zhang, Hui Li, Peiwu Li   +5 more
wiley   +1 more source

Harnessing Jasminum Bioactive Compounds: Updated Insights for Therapeutic and Food Preservation Innovations

Food Frontiers, EarlyView.
Jasminum bioactives improve food preservation by providing antimicrobial and antioxidant effects, especially when incorporated into active packaging, edible films, and nanoformulations that enhance stability and controlled release. They also offer many pharmacological benefits, including anti‐inflammatory, neuroprotective, and wound‐healing properties.
Antonio Rescigno, Paolo Zucca, Stefania Peddio, Sriranjani Srikanth, Niharika Prakash Kaushik, Nanjangud Venkatesh Anil Kumar, Gerardo Leyva‐Gómez, Dorota Kregiel, Ibrahim M. Abu‐Reidah, Surjit Sen, Krishnendu Acharya, William N. Setzer, Marta Palma‐Morales, Miquel Martorell, Daniela Calina, Celia Rodríguez‐Pérez, Javad Sharifi‐Rad, William C. Cho   +17 more
wiley   +1 more source

Distinct Profiles of Fecal Volatile Organic Compounds Discriminate Ulcerative Colitis Patients With an Ileoanal Pouch From Those With an Intact Colon. [PDF]

Mol Nutr Food Res
Fecal VOC profiles in patients with UC and an ileoanal pouch suggest differences in microbial function to those with an intact colon unrelated to dietary intake. Figure created in BioRender. Yao, C. (2025) https://BioRender.com/x95j050 ABSTRACT Fecal volatile organic compounds (VOCs) offer insights into gut microbiota function that may drive the ...
Yao CK, Green K, Day AS, Ardalan ZM, Slater R, Bryant RV, Gibson PR, Probert C.   +7 more
europepmc   +2 more sources

Effect of Different Thawing Methods on the Freshness and Volatile Flavor Compounds of Anchovy (Engraulis encrasicholus)

Shipin gongye ke-ji, 2022
In order to investigate the effects of different thawing methods (microwave thawing, ultrasonic-assisted thawing, saline thawing and low temperature thawing) on the freshness and volatile flavor compounds of anchovy, the thawing time, water-holding ...
Shengnan LING, Teyuan LIU, Xueye CHEN, Hongli WANG, Xichang WANG, Wenzheng SHI   +5 more
doaj   +1 more source

Antbears and underground melons: A highly specialized seed dispersal mutualism mediated by scent

PLANTS, PEOPLE, PLANET, EarlyView.
Seed dispersal is critical for the establishment and persistence of populations of most plant species. We investigated the seed dispersal biology of an African melon, Cucumis humifructus, which is closely related to cultivated cucumbers and watermelons but differs in that it buries its fruits deep underground.
Steven D. Johnson, Anka Eichhoff, Jeremy J. Midgley   +2 more
wiley   +1 more source