Results 41 to 50 of about 8,341 (253)
ヘキサナール刺激でドーパミンを放出した PC12 細胞のドーパミンの再蓄積作用 [PDF]
, 2017 すべての食品に匂い（香り）がある．食品に含まれる匂い（香り）物質は，食品中の栄養素と同様に体内に取り込まれ，生理作用を示すと考えている． ヘキサナールは炭素数6 の直鎖アルデヒドであり，植物特有の新鮮な香りを構成している物質の1 つである． これまでに，私たちは，ヘキサナールがラット脳線条体切片及びラット副腎褐色細胞腫（PC12）細胞からのドーパミン放出を促進することを報告している． ドーパミンを放出した細胞は，次の刺激に応答するために，細胞内にドーパミンを再蓄積する必要がある． 本研究では ...
Kobayashi, Yoko, 小林, 葉子
core
Engineered Metal–Organic Frameworks‐Based Materials for Environmental Detection
ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.Engineered metal–organic frameworks (MOFs) regulated by various material modification strategies are discussed for environmental contaminant detection under different sensing mechanisms, providing future improvements of MOFs in environmental detection. Sensitive and selective detection of contaminants is crucial for environmental protection.
Pan Gao +3 more
wiley +1 more source
Foods, 2023 This study aimed to investigate the nutritional properties of yak milk in various areas of Gannan. The milk composition analyzer, automatic amino acid analyzer, and flavor analyzer were used to detect the conventional nutrients, amino acids, and volatile
Guowu Yang +15 more
doaj +1 more source
Freshness-indices of roasted coffee : monitoring the loss of freshness for single serve capsules and roasted whole beans in different packaging [PDF]
, 2014 With the growing demand for high-quality coffee, it is becoming increasingly important to establish quantitative measures of the freshness of coffee, or the loss thereof, over time.
Deuber, Louis +4 more
core +2 more sources
Food Frontiers, EarlyView.ABSTRACT Organic egg production requires daily provision of coarse feed, fresh or dried forage, and silage to poultry. This study employed flavoromics, metabolomics, and quantitative lipidomics to investigate the effects of replacing 0% (CK), 10% (T10), and 20% (T20) of the basal diet of laying geese with alfalfa (Medicago sativa L.) on the sensory ...
Baochao Bai +9 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma +2 more
wiley +1 more source
Air Quality Model Evaluation Data for Organics. 2. C_1−C_(14) Carbonyls in Los Angeles Air [PDF]
, 1996 As part of a larger experiment that provides a comprehensive set of observations to be used for testing air quality models for organic air pollutant transport and reaction, ambient air samples have been collected using DNPH-coated C_(18) cartridges at ...
Cass, Glen R. +3 more
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Les goûts et les odeurs dans l’eau potable : revue des composés responsables et des techniques de mesure [PDF]
, 2010 L’évaluation de la qualité de l’eau potable d’un réseau de distribution est souvent faite en tenant compte des normes physico-chimiques et microbiologiques édictées par les réglementations nationales.
Proulx, François +2 more
core +1 more source
Noninvasive Disease Diagnostics: The Swiss Contribution Highlights to Breath Analysis Research
Helvetica Chimica Acta, EarlyView.Breath analysis networks across Switzerland linking health monitoring, clinical applications, population studies, and data‐driven public health decisions. ABSTRACT To celebrate the 125th anniversary of the Swiss Chemical Society, we present a review and perspective to highlight the recent research in breath analysis that has been conducted in ...
Stefan James Swift +6 more
wiley +1 more source
Foods, 2022 The soy beverage is a healthy product rich in plant protein; however, its unpleasant flavor affects consumer acceptance. The aim of this study was to determine the feasibility of using Naematelia aurantialba as a strain for the preparation of fermented ...
Tao Sun +11 more
doaj +1 more source