Results 61 to 70 of about 6,136 (220)
Packaging Technology and Science, Volume 38, Issue 5, Page 425-441, May 2025.This study investigated the influence of retorted green beans, chlorophyll and methyl cysteine on the stability of polyethylene erephthalate laminate and polyester coatings for metallic food cans. After storing the sealed cans at 40°C for up to 90 days, the coatings and the can contents were evaluated for the presence of migrating volatile and non ...
Elliot Dhuey +6 more
wiley +1 more source
The potential of red‐fleshed apples for cider production
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.Abstract Cider quality is influenced by numerous factors relating to the apples used during production. While extensive research has been done to explore the phenolic content, sensory quality, and storage stability of various apple products, the domain of fermented apple products, such as ciders, remains underrepresented. Red‐fleshed apples (RFAs) have
Marbi Schwartz +2 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.Abstract Ozone has emerged as a promising technology for preserving stored grains and end products. Its efficiency as a biocide and the absence of residues make it an attractive alternative to traditional chemical methods of food preservation. This study reviews recent advancements in ozone application techniques, including continuous flow treatments ...
Eugénio da Piedade Edmundo Sitoe +2 more
wiley +1 more source
Host Metabolites in Asparagus–Fusarium Interaction: Mechanisms and Regulation
Plant Pathology, Volume 74, Issue 4, Page 923-942, May 2025.Specific host metabolites regulate Fusarium pathogenicity by modulating fungal gene expression, growth, mycotoxin biosynthesis, enhancing asparagus defence responses and ultimately affecting disease severity. ABSTRACT Asparagus (Asparagus officinalis) is an important perennial vegetable crop cultivated worldwide.
Elsie Ayamoh Enow +2 more
wiley +1 more source
Empirical Modification of Force Fields for the Development of Peptide‐Based Gas Sensors
Advanced Sensor Research, Volume 4, Issue 4, April 2025.To design selective peptide‐based gas sensors, an empirical force field is introduced. All energetic functions are calibrated not with the liquid phase data but with the experimental gas phase data through the corresponding weights. The accuracy for predicting the gas response of peptide‐based sensors is significantly enhanced from an average of 0.05 ...
Thuc Anh Ngo +5 more
wiley +1 more source
eFood, Volume 6, Issue 2, April 2025.This study demonstrated that a combined treatment using plasma‐activated water (PAW) and nonthermal plasma (NTP) achieved the highest ochratoxin A reduction in green coffee beans, with up to 51.80% removal, compared to individual treatments. Notably, this combined approach preserved bean quality, showing minimal impact on color, phenolic content, and ...
Ashrie Yacab +5 more
wiley +1 more source
European Journal of Lipid Science and Technology, Volume 127, Issue 4, April 2025.Extra virgin olive oils of Sabina and Tuscia protected designations of origin (PDOs) from Lazio, Italy, were evaluated for sensory traits, antioxidant activity, fatty acids, and volatile profile. The results highlighted a significant influence of the territorial characteristics and cultivar on the sensory traits, antioxidant capacity, and volatile ...
Maria Teresa Frangipane +4 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 4, April 2025.The aroma profile was an important factor in sensory properties between commercial and homemade cooked rice. The roasted flavor had a positive effect and the green and fatty flavor had a negative effect on the aroma quality of cooked rice. If the desired flavor can be added, it is expected that the consumer preference for aseptically packaged rice will
Sun‐Choung Ahn, Taeeun Kwon
wiley +1 more source
Kinetic study of the gas-phase reaction of atomic chlorine with a series of aldehydes [PDF]
Atmospheric Chemistry and Physics, 2005 The reactions of Cl atoms with a series of unsaturated aldehydes have been investigated for the first time using a relative method. In order to obtain additional information for a qualitative structure versus reactivity discussion, we have also ...
D. Rodríguez +5 more
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Food Chemistry: X, 2022 Two untargeted metabolomics approaches based on gas chromatography mass spectrometry and ultra-high-performance liquid chromatography quadrupole time-of-flight mass spectrometry were used to identify the effects of different feeding regimes (concentrate,
Bing Wang +6 more
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