Results 61 to 70 of about 8,341 (253)

Determination of the Volatile Composition of Rhodobryum giganteum (Schwaegr.) Par. (Bryaceae) Using Solid-phase Microextraction and Gas Chromatography/Mass Spectrometry (GC/MS)

Molecules, 2009
A total of 38 volatile components were identified in Rhodobryum giganteum (Schwaegr.) Par. collected from two different geographic regions by headspace solid-phase microextraction (HS-SPME), combined with gas chromatography/mass spectrometry (GC/MS). The
Jiancheng Zhao, Lin Li
doaj   +1 more source

Rhizobia–Bean Symbiosis Increases Root Herbivore Attraction and Growth via Volatile Signals and Enhanced Nutrition

Plant, Cell &Environment, EarlyView.
ABSTRACT The symbiosis between nitrogen‐fixing rhizobia and plants is considered mutually beneficial, yet its indirect effects on other organisms remain understudied. We examined how rhizobia symbiosis in Phaseolus vulgaris influences the behaviour and performance of Diabrotica balteata larvae. Specifically, we tested larval preference for nodulated (R+
Camilo Rivera, Tom Wakley, Gregory Röder, Carlos Bustos‐Segura, Yunhe Li, Betty Benrey   +5 more
wiley   +1 more source

Harmonisation framework for health based evaluation of indoor emissions from construction products in the European Union using the EU-LCI concept [PDF]

, 2013
This report describes a harmonised procedure for establishing a list of compounds and their associated LCI (Lowest Concentration of Interest) values for the evaluation of emissions from construction products taking into account existing procedures used ...
ANNYS Erwin, CARRER Paolo, COUTALIDES Reto, CRUMP Derrick, DAUMLING Christine, DE BROUWERE K, DE LATHAUWER Dieter, DOMMASCHK Nicole, GEISS Otmar, GLOECKNER Martin, HARRISON Paul, HEINZOW Birger, JAECKH Rudolf, JOHANSON Gunnar, KEPHALOPOULOS Stylianos, LE GUERN Sandrine, ROUSSELLE Christophe, SATERI Jorma, SCHUSTER Armin, SCUTARU Ana Maria, TAPPLER Peter, UHL Maria, WITTERSEH Thomas, WOLKOFF Peder   +23 more
core   +1 more source

Mitigating drought stress and enhancing quinoa productivity using iron and zinc nanoparticles

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract In recent years, the cultivation area and consumption of quinoa (Chenopodium quinoa Willd) have increased in the country due to its nutritional properties and ability to grow in adverse conditions. Based on climate change scenarios, long periods of drought are expected, which emphasizes the need for planting and developing new plants that are ...
Nasim Pakbaz, Heshmat Omidi, Mohammad Hosein Bijeh Keshavarzi   +2 more
wiley   +1 more source

Alpha-pinene oxidation by OH: simulations of laboratory experiments [PDF]

, 2004
International audienceThis paper presents a state-of-the-art gas-phase mechanism for the degradation of ?-pinene by OH and its validation by box model simulations of laboratory measurements.
Capouet, M., Müller, J.-F., Nozi'Ere, B., Peeters, J.   +3 more
core   +2 more sources

Nanomaterials versus ambient ultrafine particles: an opportunity to exchange toxicology knowledge [PDF]

, 2017
BACKGROUND: A rich body of literature exists that has demonstrated adverse human health effects following exposure to ambient air particulate matter (PM), and there is strong support for an important role of ultrafine (nanosized) particles.
Alstrup Jensen, Keld, Baeza-Squiban, Armelle, Cassee, Flemming R, Clift, Martin J D, De Vizcaya-Ruiz, Andrea, dIRAS RA-1, Elder, Alison, Hoet, Peter, Kreyling, Wolfgang G, Kuhlbusch, Thomas A J, LS IRAS EEPI Inhalatie Toxicologie, Miller, Mark R, Mills, Nicholas L, Møller, Peter, Pietroiusti, Antonio, Schins, Roel P F, Schwarze, Per E., Stone, Vicki, Teixeira, João Paulo, Tran, C Lang, Vogel, Ulla   +20 more
core   +10 more sources

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk, Rukiye Gundogan, Asli Can Karaca, Esra Capanoglu   +3 more
wiley   +1 more source

Reduction of Off-Flavor Generation in Soybean Homogenates: A Mathematical Model [PDF]

The generation of off-flavors in soybean homogenates such as n-hexanal via the lipoxygenase (LOX) pathway can be a problem in the processed food industry.
Andre, Axelrod, Bild, Brash, Feussner, Fukushige, Lei, Liavonchanka, Liu, Lozano, Matoba, Matoba, Matoba, Matsui, Nishiba, Pulvera, Takamura, Zhuang   +17 more
core   +2 more sources

Beyond olfaction: New insights into human odorant binding proteins

Protein Science, Volume 35, Issue 2, February 2026.
Abstract Until today, the exact function of mammalian odorant binding proteins (OBPs) remains a topic of debate. Although their main established function lacks direct evidence in human olfaction, OBPs are traditionally believed to act as odorant transporters in the olfactory sense. Now, available RNA‐seq and proteomics data identified the expression of
Mifen Chen, Soufyan Lakbir, Mihyeon Jeon, Vojta Mazur, Sanne Abeln, Halima Mouhib   +5 more
wiley   +1 more source

Genome-Wide Association Mapping for Tomato Volatiles Positively Contributing to Tomato Flavor [PDF]

, 2015
Tomato volatiles, mainly derived from essential nutrients and health-promoting precursors, affect tomato flavor. Taste volatiles present a major challenge for flavor improvement and quality breeding.
Fei Yan, Jiantao Zhao, Jing Liang, Jing Zhang, Mingjun Li, Peipei Chang, Yan Liang, Yao Xu, Zhirong Zou   +8 more
core   +2 more sources