Results 71 to 80 of about 8,341 (253)

Kajian Karakteristik Fisikokimia Dan Sensoris Kerupuk Berbahan Baku Tepung Terigu, Tepung Tapioka Dan Tepung Pisang Kepok Kuning [PDF]

, 2014
Kerupuk merupakan makanan khas Indonesia dan banyak digemari dengan bahan baku utama tepung tapioka dan tepung terigu.Tepung terigu masih impor sehingga digunakan komoditi lokal yaitu pisang kepok kuning sebagai substitusi tepung karenajumlahnya yang ...
Atmaka, W. (Windi), Basito, B. (Basito), Wahyuningtyas, N. (Nanin)   +2 more
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Toward the 3rd Generation of Smart Farming: Materials, Devices, and Systems for E‐Plant Technologies

Advanced Functional Materials, Volume 36, Issue 3, 8 January 2026.
This review explores the latest developments in e‐plant technologies, which are revolutionizing smart farming by enabling real‐time monitoring of plant and environmental conditions. It covers the design, applications, and systems of e‐plant devices, detailing how they integrate data analytics to optimize agricultural practices, enhance crop yields, and
Daegun Kim, Jonghyun Won, Hyeongmin Park, Jun‐Gyu Choi, Sungjun Park, Giwon Lee   +5 more
wiley   +1 more source

Pengaruh Bahan Pengemas Terhadap Mutu Beras Padi Aromatik Selama Penyimpanan [PDF]

, 2011
Research on the effect of packaging material for aromatic rice quality and its life storage was carried out. The aromatic rice varieties i.e Pandanwangi, Sintanur and Mentikwangi (each 750 kg) were dried in box dryer at 45oC for 12 hours. The dried paddy
Indrasari, S. D. (S), Jumali, J. (Jumali), Kusbiantoro, B. (Bram)   +2 more
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Organics in environmental ices: sources, chemistry, and impacts [PDF]

, 2012
International audienceThe physical, chemical, and biological processes involving organics in ice in the environment impact a number of atmospheric and biogeochemical cycles.
Abbatt, J. P. D., Ammann, M., Ariya, P., Bartels-Rausch, T., Domine, F., Donaldson, D. J., Grannas, A. M., Guzman, M. I., Heger, D., Kahan, T. F., Klán, P., Masclin, S., Mcneill, V. F., Toubin, C., Voisin, D.   +14 more
core   +4 more sources

A 3D Porous MXene/PNIPAAm Hydrogel Composite with Advanced Degradation Stability and Control of Electronic Properties in Air

Advanced Science, Volume 13, Issue 6, 30 January 2026.
This paper reports a fundamental study of the mutual benefits of the components in an MXene/PNIPAAm hydrogel composite with regard to enhanced degradation stability and tailorable electronic properties. The presented work focuses on the investigation of the fundamental material properties and ways for their modification.
Sitao Wang, Chen Jiao, Gerald Gerlach, Julia Körner   +3 more
wiley   +1 more source

Comparative Phytochemical Profiles of Medicinal Plants Used for Wound Treatment: Insights From Wild and Hydroponically Cultivated Species in Lugazi Diocese, Uganda

Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.
ABSTRACT Medicinal plants such as Centella asiatica, Conyza sumatrensis, and Justicia betonica are widely used in Uganda for traditional wound healing. However, the impact of cultivation conditions on their therapeutic potential remains poorly understood.
Ivan Kahwa, Christina Seel, Hilda Ikiriza, Maria Kulosa, Susan Billig, Claudia Wiesner, Anke Weisheit, Olivia Harriet Makumbi, André Gerth, Leonard Kaysser   +9 more
wiley   +1 more source

Unveiling the Impact of Withering Methods on Aroma Profile of White Peony Tea Through Integrating Metabonomics and Sensomics

Food Frontiers, Volume 7, Issue 1, January 2026.
Light‐withering and dark‐withering treatments modulate the flavor profile of White Peony tea by altering the composition and abundance of volatile compounds during processing. Integrated metabolomic and sensomic analyses identified five key aroma‐active compounds—linalool, (Z)‐3‐hexen‐1‐ol, (E)‐2‐hexenal, benzeneacetaldehyde, and β‐ionone—that ...
Yingxin Xu, Xiaogan Chen, Liqing Mei, Hongying You, Zhenchuan Lin, Haowei Guo, Qiang Chu, Shuying Gong, Fangyuan Fan   +8 more
wiley   +1 more source

Use of GC-IMS and Stoichiometry to Characterize Flavor Volatiles in Different Parts of Lueyang Black Chicken during Slaughtering and Cutting

Foods
Chilled and cut chicken is preferred by consumers for its safeness and readiness to cook. To evaluate the quality characteristics of various chilled chicken products, differences in volatile organic components (VOCs) of six different cut parts (breast ...
Linlin He, Hui Yang, Fei Lan, Rui Chen, Pengfei Jiang, Wengang Jin   +5 more
doaj   +1 more source

The lipoxygenase metabolic pathway in plants: potential for industrial production of natural green leaf volatiles [PDF]

, 2010
Lipoxygenase enzymatic pathway is a widely studied mechanism in the plant kingdom. Combined actions of three enzymes: lipase, lipoxygenase (LOX) and hydroperoxide lyase (HPL) convert lipidic substrates such as C18:2 and C18:3 fatty acids into short chain
Gigot, C., Ongena, M., Fauconnier, ML., Wathelet, JP., du Jardin, P., Thonart P.   +5 more
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Daytime tropospheric loss of hexanal and trans-2-hexenal: OH kinetics and UV photolysis

, 2006
International audienceThe ultraviolet (?=250?370 nm) photolysis and the OH-initiated oxidation of hexanal and trans-2-hexenal, which are relevant atmospheric processes, have been investigated at room temperature and as a function of temperature (T=263 ...
Albaladejo, J., Jiménez, E., Lanza, B., Martínez, E.   +3 more
core   +4 more sources