Results 81 to 90 of about 8,341 (253)

Characterization of Key Aroma Compounds in Botanical Lujiu Based on Jiang‐Flavor Baijiu by Comparative Aroma Extract Dilution Analysis, Quantitative Measurements, and Aroma Traceability Analysis

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
A novel botanical Lujiu with distinctive flavor characteristics was successfully developed based on Jiang‐flavor baijiu through laboratory‐scale production. Optimized quantitative analysis identified key aroma‐active compounds through a sensomics approach, and a high‐sensitivity method was validated.
Yongsu Li, Yubo Yang, Bo han Zhang, Fan Yang, Ping Xiang   +4 more
wiley   +1 more source

Volatile constituents and polyphenol composition of Opuntia ficus-indica (L.) Mill from Morocco

Revue Marocaine des Sciences Agronomiques et Vétérinaires, 2016
The aim of this study is the extraction and the identification of volatile organic compounds (VOCs) and total phenolic compounds of three Opuntia ficus-indica (L.) Mill., species from Morocco, namely Dellahia, Aissa and Shoul.
jihane OUMATOU, Saadia ZRIRA, Giacomo L PETRETTO, Bouchta SAIDI, Mariaelena SALARIS, Giorgio PINTORE   +5 more
doaj   +2 more sources

Changes of Volatile Flavor Substances of Beeves in Spoilage Process Based on Gas Chromatography–Ion Mobility Spectrometry and Electronic Nose

Shipin gongye ke-ji
In order to investigate the changes of volatile flavor substances in the process of beeves spoilage, beeves with different storage time were employed. The volatile flavor substances of beeves in spoilage process were analyzed by using gas chromatography ...
Zhiping ZHAO, Shengyuan ZHANG, Hongfan CHEN, Ziqing LING, Xiaohan JIA, Dayu LIU   +5 more
doaj   +1 more source

The relation of flavor to chemical changes in cooked turkey resulting from refrigerated storage and reheating [PDF]

, 1969
Call number: LD2668 .T4 1969 C54Master of ...
Cipra, Janice Eileen Shoup.
core  

Enhancement of transcription efficiency by TAR-Tat system increases the functional expression of human olfactory receptors.

PLoS ONE
Humans have approximately 400 different olfactory receptors (hORs) and recognize odorants through the repertoire of hOR responses. Although the cell surface expression of hORs is critical to evaluate their response, hORs are poorly expressed on the ...
Ichie Ojiro, Hibiki Katsuyama, Ryusei Kaneko, Satoshi Ogasawara, Takeshi Murata, Yuko Terada, Keisuke Ito   +6 more
doaj   +1 more source

Chemical characterization of volatile organic compounds on animal farms

Veterinární Medicína, 2008
More than one hundred volatile organic substances were identified by gas chromatography and mass spectrometry (GC/MS) in the indoor and outdoor air, stable and farm road dust and farm soil samples from two pig and cattle farms in the South Moravian ...
M. Ciganek, J. Neca
doaj   +1 more source

Algal polyunsaturated fatty acids and effects on plankton ecology and other organisms [PDF]

, 2004
A review and discussion of the effects of algal polyunsaturated fatty acids (PUFAs) on phytoplankton and zooplankton ecology and their effects on other animal systems.
Ikawa, Miyoshi
core   +1 more source

Odors treatment : biological technologies [PDF]

, 2006
Physical-chemical waste gas cleaning techniques have proven their effi ciency and reliability and will continue to occupy their niche, but several disadvantages remain.
Demeestere, Kristof, Peixoto, J., Sercu, B., van Elst, Toon, Van Langenhove, H.   +4 more
core   +1 more source

Origen del diacetilo en las mantequillas. Interés de su determinación [PDF]

, 1985
Peer ...
Fernández, C., Rafecas, M.
core   +1 more source

Green Public Procurement for Imaging Equipment. Technical Background Report [PDF]

, 2014
The report proposes and substantiates the EU Green Public Procurement criteria for the product group of ‘Imaging Equipment". Green Public Procurement criteria allow public authorities to integrate environmental aspects in their purchasing decisions.
DE OLIVEIRA GAMA CALDAS MIGUEL NUNO, KAPS RENATA BARBARA, KOUGOULIS IOANNIS STEFAN, KOWALSKA MALGORZATA AGATA, OSMANI DRITAN, WOLF Oliver   +5 more
core   +1 more source