Results 21 to 30 of about 1,636 (167)
Effect of celery powder as an alternative nitrite source on some quality properties and nitrosamine formation in sucuk [PDF]
Kafkas Universitesi Veteriner Fakültesi Dergisi, 2023 This study aimed to determine the effects of celery powder (nitrate converted to nitrite) and cooking time on the formation of nitrosamine in sucuk. The microbiological and physicochemical properties were also investigated.
Zeynep Feyza YILMAZ ORAL
doaj +1 more source
Suppressive effect of molybdenum on hepatotoxicity of N-nitrosodiethylamine in rats
Redox Report, 1995 In order to elucidate the preventive mechanism of molybdenum (Mo) against carcinogenesis of N-nitroso compounds, the effects of in vivo Mo-pretreatment on N-nitrosodiethylamine (NDEA)-induced hepatotoxicity in rats were examined. Effects of in vitro Mo-pretreatment on NDEA-induced DNA strand breaks and fluctuation of the cytosolic free Ca levels in rat
T, Koizumi +7 more
openaire +5 more sources
Tumor Biology, 2017 The global burden of hepatocellular carcinoma is increasing; actually, it is estimated as 750,000 new cases annually. This study was initiated to emphasize the possibility that gallic acid could alleviate hepatocarcinogenesis in vivo .
Hadeer A Aglan +3 more
doaj +1 more source
Carvacrol attenuates N-nitrosodiethylamine induced liver injury in experimental Wistar rats
Food Science and Human Wellness, 2015 Carvacrol is a main constituent in the essential oils of countless aromatic plants including Origanum Vulgare and Thymus vulgari, which has been assessed for substantial pharmacological properties.
Balan Rajan +3 more
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Molecules, 2022 Hepatocellular carcinoma (HCC) is a common type of liver cancer and is a leading cause of death worldwide. Signal transducer and activator of transcription 3 (STAT3) is involved in HCC progression, migration, and suppression of apoptosis.
Noura M. Darwish +6 more
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Presence of nitrosamine impurities in medicinal products
Arhiv za Higijenu Rada i Toksikologiju, 2021 In 2018, some sartan medicinal products were reported to be contaminated with nitrosamine compounds, which are potent mutagenic carcinogens. Two nitrosamines received particular attention: N -nitrosodimethylamine (NDMA) and N-nitrosodiethylamine (NDEA ...
Sedlo Ilijana +2 more
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HEPATOPROTECTIVE EFFECTS OF POMEGRANATE AND APPLE JUICES AGAINST N-NITROSODIETHYLAMINE- INDUCED HEPATOCELLULAR CARCINOMA IN MALE RATS [PDF]
مجلة دراسات و بحوث التربیة النوعیة, 2016 Liver cancer represents a complex and fatal malignancy derived primarily due to oxidative stress and inflammation; it is the second most prevalent cause of death in underdeveloped and developing countries.
Dr. Amr A. Rezq +3 more
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Determination of dietary exposure and extraction efficiency of nitrosamine from cooked meat
Current Research in Food Science, 2022 Meat products are claimed to be a source of carcinogenic nitrosamines (NAs) exposure in food. In this study, dietary exposure of six nitrosamines: N-nitrosodimethylamine (NDMA), N-nitrosodiethylamine (NDEA), N-nitrosopyrrolidine (NPYR), N ...
Abu Tareq Mohammad Abdullah +4 more
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An Enhanced Metabolization Protocol for In Vitro Genotoxicity Assessment of N-Nitrosamines in Mammalian Cells. [PDF]
Environ Mol MutagenABSTRACT N‐Nitrosamines (NAs) are probable human carcinogens and were detected as impurities in pharmaceuticals, which led to a concern for human health. NAs require metabolic activation before they become mutagenic, and not all NAs are mutagenic since their reactivity is related to their structure.
Geijer ME +4 more
europepmc +2 more sources
Scientia Pharmaceutica, 2019 N-Nitrosodiethylamine (NDEA) is a nitrosamine derivative with carcinogenic and mutagenic properties which can be found in tobacco smoke, meat and various food products.
Emeka Eze Joshua Iweala +2 more
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